The Science Behind Why Your Stew Meat Is Turning Out Dry
Nothing worse than a dry stew on a cold fall or winter day. Read the science behind why your stew meat is turning out dry to avoid this cooking dilemma.
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How To Do Homemade Pumpkin Spice Ice Cream The Right Way
While summer may be prime ice cream season, there's no reason fall flavors can't join in the fun. Here's how to do homemade pumpkin spice ice cream correctly.
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The Unexpected Ingredient Your Beef Stew Is Missing
Homemade beef stew is a great meal for busy cooks. It's a one-pot wonder you can set and forget. There's a way to enhance it that you may not have thought of.
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Find Out If Your Burger Is Cooked Through With A Gentle Squeeze
Don't waste a patty by cutting it in half to check doneness. Instead, you can give your burger a soft squeeze to know if it's ready to take off the heat.
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The Best Way To Reheat Your Crab Legs Is With A Little Bit Of Beer
Cooking with beer can really add a depth of flavor to meals that you won't get with other liquids. Here's why reheating crabs legs with beer is a great idea.
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The Simple Food Cleaning Tip To Keep Pesky Fruit Flies Out Of Your Kitchen
Fruit flies can become those irritating swarms that descend on your kitchen for no apparent reason. This simple food cleaning tip will save you the annoyance.
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Why You Need To Brine Your Eggplant Before Throwing It On The Grill
If you're looking for a tasty veggie to grill, look no further than eggplant. Read why you need to brine your eggplant before throwing it on the grill.
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The Wine Glass Hack For Keeping That Last Cupcake Fresh
Keeping leftover cupcakes fresh is important, you don't want to toss out any that went stale. Here's a hack using a wine glass to preserve your petit treat.
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11 Best Gravy Boats You'll Want To Use All Year
Your sauces deserve elegance and sophistication when being served, which a gravy boat will offer up in cupfuls. So, here are the top 2023 gravy boat picks.
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How Many Times Can You Reheat Leftover Frozen Pizza?
Leftover pizza is beloved among cheese and carb aficionados. But just exactly how many times can you reheat those slices sitting in your fridge?
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A Dishwasher Is All You Need To Deep-Clean Your Kitchen Sponges
Clean your kitchen sponge by loading it into the top rack of the dishwasher along with your dirty cups, and let the hot water and detergent work its magic.
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Elevate Canned Cranberry Sauce By Adding A Spicy Kick
If you find canned cranberry sauce somewhat lacking, all you need to do is give it a spice boost. Luckily, there are a number of ways to do it.
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How To Properly Choose A Pumpkin For Cooking Or Baking
While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
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The Right Way To Cut Potatoes So They Don't Stick To The Knife
Cut your prep time in half (literally) with this handy method for cutting potatoes that ensures your spuds aren't sticking to your knife.
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On Hot Days, Try Sprinkling This Unexpected Ingredient On Your Soda
When dehydration sets in, soda might seem like the worst option. However, with this simple trick, you might find a new alternative for your go-to sports drink.
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For The Tastiest Salads, Make Sure You're Using In-Season Ingredients
Selecting in-season ingredients to build your salad will reward you with the biggest and most satisfying taste.
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Buttermilk Is The Secret Ingredient For Amped-Up Breakfast Sausage Patties
Homemade sausage patties are easy and delicious, but add in some buttermilk and you've got breakfast perfection. Here's how to use this secret ingredient.
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Is It Possible To Make Scrambled Eggs In An Air Fryer?
If you're in search of a quick way to prepare breakfast, the air fryer could become your best friend. When dealing with eggs, you might fall in love.
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Mayo Is The Secret Ingredient That Makes Banana Bread Super Moist
It might not be easy to picture, but if your banana bread has struggled with dryness in the past, mayonnaise could be your saving grace.
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Need An Easy Way To Elevate Your Standard Burger? Add Hummus
Hummus is one of many excellent unconventional condiments for a burger because of its mild savory flavors, meshing well with the salty, meaty taste of a burger.
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The Genius Counting Hack For Accurately Measuring Olive Oil
A standard cruet will pour one tablespoon of olive oil every six seconds. You can use this counting method and a bit of math to measure any amount of olive oil.
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The Teddy Graham Bag Hack For Mess-Free S'mores
Campfire s'mores are a delicious summertime dessert, but it's hard not to make a melty mess. For a tidier treat, try this hack using Teddy Grahams.
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Celery Seeds Are The Ingredient That'll Take Your Tuna Salad Up A Notch
Looking to capture the peppery essence of celery in your upcoming tuna salad, minus the extra crunch? These seeds could offer the ideal solution for your needs.
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The Best Way To Reheat A Costco Chicken Bake
Knowing the best way to reheat your Costco chicken bake is crucial to replicating the just-baked flavors and textures.
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Add Leftover Hot Chocolate To Pancake Batter Instead Of Pouring It Out
We all love tasty hot chocolate, but what do you do with those leftover packets? Try adding leftover hot chocolate to pancake batter instead of pouring it out.
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Top Your Burger With Kimchi For An Unbeatable Burst Of Tangy Flavor
Whether you prefer crispy chicken pieces, meaty beef, or beanie plant-based patties, kimchi is the surprise topping for any burger to elevate its flavor.
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Here's How To Stop A Frozen Soda Can From Exploding
Ever forget a can or two in the freezer? Frozen soda cans are no fun and defrosting them can take a while. Thankfully, there's a hack to speed up the process.
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