Prevent Rice From Sticking With One Easy Lemon Hack
If you love rice and its flavors, there's nothing worse than spooning it onto your plate in one big clump. Use this lemon hack to prevent rice from sticking.
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Add Cream Cheese To Your Mashed Potatoes For A Texture Boost
While most mashed potato recipes call for a healthy amount of butter and a dash of milk, try adding another type of dairy to the mix to amp up that flavor.
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It's Time To Start Infusing Your Whipped Cream With Booze
If you're looking to take your drinks and desserts to the next level, considering giving your plain old whipped cream a boost with a boozy infusion.
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Amp Up Your Biscuits With A Delectable Tomato Gravy
Biscuits and gravy is a southern breakfast staple. How about amping up your biscuits with a delectable tomato gravy? It's a great way to use fresh tomatoes.
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The 15 Best Ways To Amp Up The Flavor Of Quinoa
Quinoa is a versatile superfood that can take on any meal. With these tips and ingredients you can enjoy a new quinoa dish every night for more than two weeks!
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Degreasing Is Absolutely Key When It Comes To Cleaning Up The Kitchen
Everyone loves a spic-and-span kitchen, but do you know that degreasing is absolutely key when it comes to cleaning up the kitchen?
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The Microwave Mistake To Avoid When Melting Chocolate
Melting chocolate in the microwave is faster than breaking out the double boiler pot, but it has its pitfalls.
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Step Aside, Pumpkins: There's Another Food You Should Be Carving
Pumpkins might be synonymous with harvest season and Halloween, but that doesn't mean that there aren't other perfectly carvable fruits and veggies out there.
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Is It Always Necessary To Season Both Sides Of Your Meat?
When it comes to making the most flavorful meat, seasoning matters. But do you always have to season both sides? The answer depends on its size.
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The Cut Of Pork You Need To Avoid Cooking On A Grill
Grilling is one of the best ways to imbue meat with flavor, but there's one cut of pork in particular that you should avoid cooking on a grill.
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Salad Dressing Is The Secret Ingredient For Upgrading Canned Soup
Who knew that adding a bit of salad dressing into your canned soup would take it from bland to flavorsome in no time? Simply add a dollop and try it out!
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Craving A Cheesecake From The Cheesecake Factory? Just Have It Shipped
We all get cheesecake cravings, but don’t necessarily want to go out. When that happens, there are easy ways to order cheesecakes from The Cheesecake Factory.
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The Sheet Pan Cleaning Hack For More Organized Cooking
Sheet pans are no one trick pony. You can use this handy tool to make cleaning easier, organize your kitchen, and even as a tray for breakfast in bed.
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Use Up That Leftover Rice And Treat Yourself To A Delicious Pudding
However you wound up with a bunch of excess grains, you should use up your leftover rice by rewarding yourself with a simple and delicious pudding.
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The Pepper Grinder Hack For Perfectly Crushed Oreos
There's a more elegant and quieter method for crushing up Oreos than crushing them with a rolling pin. All you need is an extra pepper shaker.
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The Helpful Trick To Use If Your Charcoal Grill Won't Stay Lit
Charcoal can make for great grilling, but keeping it lit can be a real pain. Here’s how some cooking oil-soaked paper towels can defeat this common problem.
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How Important Is A Candy Thermometer When Making Your Own Sweets?
If you're making your own candies at home it's important to follow instructions to the T. This requires the use of a thermometer to ensure proper temperatures.
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The Easy Step To Ensure Your Egg Yolk Doesn't Crack When Frying
The perfect fried egg has a beautiful yolk, so you definitely don't want that orange orb breaking open. Here's a tip to keep it intact when frying.
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Add Mustard To Your Mashed Potatoes For A Burst Of Zesty Flavor
Here's an idea for what to do with all that mustard you have left over from last weekend's BBQ: Mix it into your favorite starchy side dish.
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The Ultimate Guide To Canned Corned Beef
The stoic can of corned beef in your cupboard may be in periphery of your meal plan. But, this guide will help you understand how to use this ubiquitous food.
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Keep Burgers Warm And Juicy With One Simple Kitchen Staple
Yes, you can make burgers ahead of time and serve them when your guests arrive! This kitchen staple will keep them warm and juicy while they wait. Here's how.
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The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes -- like with baking chocolate -- you want to store it. Here's a tip to keep it fresh.
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The Salt Hack That Nearly Eliminates Excessive Grease Splatter
Cooking can be fun and relaxing, but cleaning usually isn't. If you're looking to minimize your grease splatters from the stove, try this trick.
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The Simple Trick To Make Salad Dressing In A Flash
Making your own salad dressing is a great way to have a delicious product that you can customize to your heart's content. Make things easier with this trick.
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Avoid The Refrigerator To Preserve The Flavor Of Sweet Potatoes
Sweet potatoes are versatile and nutritious, and a holiday season staple. But to preserve their flavor, avoid the refrigerator. Here's how best to store them.
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The Best Way To Reheat That Olive Garden Alfredo Sitting In Your Fridge
One of the best things about Olive Garden's delicious fettuccine Alfredo is the generous portion size. Here's the best way to reheat your leftovers.
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Where Did Hot Bacon Salad Dressing Really Come From?
Hot bacon salad dressing's ability to elevate hot salad to a delectable dish may leave you wondering where it originally came from.
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