6 Meats You Might Want To Avoid Buying At Aldi
Aldi is a welcome respite from high grocery prices but that can also lead to a lack in product quality. So, here are six Aldi meats you may want to avoid.
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Finally, A Way To Eat Corn Without Getting It Hopelessly Stuck In Your Teeth
Corn is one of the most delicious vegetables around, but eating it off the cob can be cumbersome. Here's how to do it without messing up your teeth.
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The Unexpected Ingredient You Need For A Delicious And Unique Homemade Jam
While you can make jam out of all different kinds of fruits, but there's one ingredient in particular that is both unexpected and uniquely tasty.
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The Differences Between White And Light Canned Tuna
There are plenty of differences between the many cans of tuna on grocery shelves, but the designation between light and white is one of the most crucial.
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15 Ingredients That Will Seriously Upgrade Your Spaghetti Sauce
Whether you're using store-bought or homemade spaghetti sauce, there are always ways to improve it. Check out these 15 ingredients to add to your next batch.
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What You Should Know Before Cooking With Canned Huitlacoche
If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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What Are White Sweet Potatoes And How Do You Cook With Them?
Sweet potatoes are nearly synonymous with autumn, but you don't want to miss out on their equally delicious cousin, the underrated white sweet potato.
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The Plastic Bag Hack For A Mess-Free Omelet
Did you know you can cook delicious omelets in plastic zip-top bags submerged in hot water? You get all the flavor of an omelet with minimal mess.
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Why You Should Cook Meatloaf On A Sheet Pan
You may have been making your meatloaf in a loaf pan this whole time, but you really ought to consider using a sheet pan instead. Here's why.
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The Tool That Lets You Skip The Peeling Step For Mashed Potatoes
Love mashed potatoes but hate peeling them? There's a handy tool that lets you avoid the whole pesky process, and it'll give you fluffy results too.
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The Jar Trick That Eliminates The Hassle Of Peeling Hard-Boiled Eggs
Getting the little bits of remaining shell off a hard-boiled egg can be a real pain in the neck; here's a plan to make the process more efficient.
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25 Types Of Apples And How To Use Them
Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.
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Cottage Cheese Adds The Fluff And Flavor Your Scrambled Eggs Need
When you need to add fluff and flavor to your scrambled eggs, few ingredients can achieve the results of cottage cheese. Here's how to bulk up your breakfast.
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The Unexpected Sweet Ingredient For The Juiciest Meatballs
One ingredient that can save a sad meatball is applesauce. It works well with meats of all kinds, including beef, pork, and even chicken or turkey meatballs.
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Upgrade Your Frozen Fries And Make Some Cheeseburger Nachos
Beyond adding your favorite herbs and garlic or making a sheet pan of parmesan fries, you can make an entire meal with a bag of frozen spuds.
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The Creative Way To Upcycle Those Tiny Cracker Barrel Syrup Bottles
Those tiny syrup bottles at Cracker Barrel are too cute to let go to waste. Here's a clever hack to upcycle them for a creative use in your kitchen.
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The Reliable Tip For A Perfectly Balanced Salad Every Time
Sometimes salads at a restaurant just taste better than your homemade attempts. That's because their ingredients are perfectly balanced. Here's how to DIY.
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Effortlessly Make Chocolate Bowls With One Simple Balloon Hack
It's easy to make pretty little bowls made of chocolate, if you know how. Here's a hack using balloons to create perfect petit dessert cups.
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The Viral TikTok Hack For Effortlessly Making Chocolate Strawberries On The Go
Serving chocolate dipped fruit at a picnic is easy - all you have to do is melt your chocolate in the sun and then dip your fruit as you eat it.
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All You Need Is A Spoonful Of Mayo For The Fluffiest Biscuits
Fluffy homemade biscuits are easy to make, and the key ingredient is mayonnaise. Here's a tip on how to use mayo the next time you bake a batch.
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Air Fryer S'mores Are Exactly What You Need For A Cozy Night In
When you're looking for an easy way to enjoy a cozy evening at home, you should fire up your air fryer and make some incredibly easy s'mores.
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Why It's So Important To Prebake Cheesecake Crust
If you're a fan of creamy desserts that also have a sturdy structure, you should know why it's so essential to prebake your cheesecake crust.
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Yes, You Can Absolutely Freeze A Pumpkin Cheesecake
Sometimes there's too much pumpkin cheesecake. Or perhaps you need to save some for later. Whatever the case, you can totally freeze it. Here's how.
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Why You Really Shouldn't Be Using Chocolate Chips For Melting
Chocolate chips can be a temperamental ingredient to cook with, especially when you're intent on melting them. Here's why you should avoid it.
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You Probably Didn't Realize How Versatile Canned Clam Juice Is
Among the many unsung grocery items that may get overlooked, canned clam juice deserves your attention. In fact, you likely didn't realize how useful it is.
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Semolina Flour Is The Key To Ultra Crispy Homemade Pizza
Homemade pizza is a perfect comfort food, but not when it comes out soggy. Try this tip using semolina flour to achieve the crispiest dough possible.
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