There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat.
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For Mouth-Watering Rosh Hashanah Apple Cake, You Need Orange Juice
When making an apple cake for Rosh Hashanah, the addition of orange juice sounds strange. But, here's why adding it can help with the cakes flavor layers.
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The Shopping Tip You Need When Searching For Cruelty-Free Meat
Buying cruelty-free meat in the supermarket is a maze of labels and certifications. So, going straight to the source may be the best way to find what you need.
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How To Clean Grubby Oven Knobs And Make Them Shine
A clean kitchen is not only aesthetically pleasing, but keeps you healthy. But, some areas are often overlooked, like oven knobs, so here's how to clean them.
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The Cooling Mistake You Need To Avoid For Freshly Cooked Corn
Corn is a pantry staple that can come on the husk or in a can. After cooking this nutrient-rich food, try to avoid this cooling mistake before you dig in.
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Jicama Is The Crunchy Salad Ingredient You've Been Sleeping On
There are plenty of options when it comes to adding texture to salads. But rather than reaching for the bacon bits, consider another vegetable: jicama.
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The Banana Peeling Hack That Rids You Of Those Annoying Strings
Bananas are a delicious tropical fruit, but eating them can be kind of a pain. If you're looking to avoid dealing with those pesky strings, here's how.
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Amp Up Your Basic Burger With A Dual Meat Blend
When you're looking to take your ordinary burger to the next level, start with the composition of your patties and try using a blend of two meats.
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The 15 Best Cheap Ingredients To Buy On A Tight Budget
Cooking a delicious meal doesn't have to cost a fortune. These foods not only won't break the bank, but they're also nutritious, tasty, and last a while.
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Why You Shouldn't Make Pumpkin Bars Using A Cake Recipe
The season of delicious, fall-time bakes edges nearer. If you want to make pumpkin bars to celebrate, just make sure you don't accidentally make a cake instead.
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The Egg Mistake You Might Be Making When It Comes To Homemade Mayo
For those having issues with their homemade mayonnaise coming out too thin or lacking in other desirable textures, your eggs could be the problem.
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14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order.
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A Dollop Of Greek Yogurt Takes Your Pumpkin Pie To The Next Level
One easy hack: add Greek yogurt to your pumpkin pie filling mixture. Or you can add a dollop atop your pumpkin pie once it's baked to elevate its flavor.
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Ditch The Oven And Throw Your Frozen Dinner Rolls In The Air Fryer
Buying freezer rolls at the grocery store can be a convenient way to cut down on food prep time, and most brands can be reheated in the oven pretty quickly.
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For The Absolute Best Applesauce, Choose Your Apples Wisely
With so many kinds of apples to choose from, you may feel overwhelmed when having to decide which varieties work best when cooked down in a pot.
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The Easy Way To Thicken Runny Homemade Mayo
Is your homemade mayonnaise a little too runny? Here are a few things you can do to thicken it up before you use it for your next recipe or meal.
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If You Want Pigs In A Blanket For Breakfast, Consider A Simple Ingredient Swap
Have you ever found yourself enjoying pigs in a blanket and wishing you could have them for breakfast? One simple ingredient swap is all it takes.
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Amp Up Your Fall Spice Cake Batter With A Dollop Of Molasses
Spice cake includes flavors like pumpkin, maple, and even hints of caramel. If you want a simple way to amp up any variety, add a bit of molasses.
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Enjoy Breakfast In An Edible Pouch Using The Envelope Egg Technique
You've scrambled, fried, poached, boiled, and baked, but have you ever made an egg into an envelope? Try this viral egg cooking technique at home today.
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Why You Shouldn't Soak Grated Potatoes When Making Hash Browns
Homemade hashbrowns are a timeless breakfast treat. Just make sure to avoid this one common mistake that could keep you from attaining potato perfection.
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How To Determine The Amount Of Meat Per Person You'll Need For A Dinner Party
Planning the menu for a dinner party requires a lot of thought. Here's how to take the guess-work out of how much meat to serve per person for the perfect meal.
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Take Your Frozen Fruit To The Next Level With A Delicious Coulis
Frozen fruit doesn't have to be forgotten in your freezer, bring it to life with a delicious coulis. Here's how to make this fancy, yet super easy, topping.
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Don't Want To Drink That Leftover Ramen Broth? Add An Egg Instead
Don't toss it out when you reach the bottom of a bowl of instant ramen with all broth and no noodles left. Here's a hack to make a second meal you'll love.
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For The Perfect Crispy Chicken, Replace That Egg Wash With Mayo
When it comes to fried chicken, the crispier the better. That's why you've got to try swapping the egg wash with mayo. Here's what you need to know.
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How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat?
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Prik Nam Pla Is The Thai Condiment Sure To Spice Up Your Burger
If you like your burgers with a hit of heat, then you've got to try adding prik nam pla. Here's why this Thai condiment pairs perfectly with a hamburger.
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Mayo Is The Unexpected Way To Give Blueberry Crisp Some Extra Tang
You might initially balk at the idea of using mayonnaise in your standard blueberry crisp, but in reality, it's a tried and true way to add a perfect tang.
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