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Tips

  • Bowl of berries

    The Spicy Ingredient You Need To Make Fruit Flavors Truly Pop

    If your summer fruits are slightly underripe or need a touch of extra sweetness, there's a spicy ingredient that can make their natural flavors pop.

    By Arianna Endicott September 13th, 2023 Read More
  • tomatoes avocado and grains dressed in a salad

    The Spray Bottle Hack That Is Sure To Liven Up Your Salad Ingredients

    Nobody likes a drenched, soggy salad. Fortunately, there's a great spray bottle hack that is sure to liven up your salad ingredients and avoid a dripping mess.

    By Cristine Struble September 13th, 2023 Read More
  • cranberry sauce in a crystal bowl

    Cranberry Sauce Makes For An Unexpected But Delicious Hot Dog Topping

    Hear us out: Cranberry sauce makes for an unexpected -- but incredibly delicious -- hot dog topping. Here's how to make the most of this Thanksgiving staple.

    By Alexander Billet September 13th, 2023 Read More
  • Hard-boiled egg arrangement

    Avoid These 12 Mistakes With Hard-Boiled Eggs

    There are a few tactics that you can employ to ensure that your hard-boiled eggs will come out as perfect as possible the next time you make them.

    By Hannah Rice September 13th, 2023 Read More
  • Grill with flames through grate

    The Unexpected Ingredient That Will Add A Smoky Finish To Any Dish

    Rich, smoky flavors are highly sought after in savory and sweet dishes (and beverages!) alike, and this simple ingredient could be a game changer.

    By Riya Anne Polcastro September 13th, 2023 Read More
  • cheeseburger with onions

    For A Truly Decadent Burger, There's Only One Meaty Topping You Need

    The ideal burger topping emphasizes a hamburger's best attributes. And we think this meaty topping is the best one you can use for a decadent burger.

    By Alexander Billet September 13th, 2023 Read More
  • Cod on a plate

    The Types Of Fish You Should Always Avoid Grilling

    Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.

    By C.A. Pinkham September 13th, 2023 Read More
  • Poached egg on toast leaking yolk

    The Simple Storage Tip To Keep Poached Eggs Super Fresh

    Cooking up a large batch of poached eggs to meal prep for the week? Simply have some leftovers? There's a way to store those eggs so that they stay fresh.

    By Ashlyn Frassinelli September 12th, 2023 Read More
  • pouring dressing over a salad

    Mix And Match Multiple Dressings To Seriously Elevate A Boring Salad

    Salad doesn't have to be boring. When made correctly, it shouldn't be boring at all -- and mixing and matching your dressings is one way to ensure it shines.

    By Stacie Adams September 12th, 2023 Read More
  • Bowl of buttery mashed potatoes

    Add A Splash Of Heavy Cream To Your Boiling Water For Elevated Mashed Potatoes

    It's common knowledge that the best mashed potatoes have heavy cream. What's less well known is that the best time to add it is before your potatoes are cooked.

    By Crystal Antonace September 12th, 2023 Read More
  • a bowl of potato salad

    Give Your Potato Salad A Tangy Twist Using One Crumbly Addition

    Potato salad is a classic, tried-and-true side dish that can be somewhat bland and basic. Your potato salad deserves a twist courtesy of one crumbly addition.

    By Camryn Teder September 12th, 2023 Read More
  • cook slicing an onion

    The Easy Fork Hack For Evenly Sliced Onions Every Time

    While evenly sliced onions aren't always necessary, unevenly cut onions can make the onion flavor too strong in some bites and too weak in others.

    By Laura Zbinden September 12th, 2023 Read More
  • baked potatoes with hot dogs

    A Loaded Baked Potato Is Honestly The Perfect Vessel For Your Hot Dog

    For a new twist on the hot dog or the loaded baked potato, try combining the two. Though very different, hot dogs and baked potatoes share a lot in common.

    By Alexander Billet September 12th, 2023 Read More
  • fried eggs with harissa paste

    The Fried Egg Addition You Need For A Burst Of Aromatic Perfection

    For a burst of aromatic perfection in fried eggs, we think you should seek out a spicy paste found in North African cuisine. Here's what you need to know.

    By Grace Allison September 12th, 2023 Read More
  • Kale and chickpea salad in white bowl

    Transform Canned Curry Paste Into A Flavorful Salad Dressing

    Skip the bottled stuff and reach in your cabinet to turn up the flavors of your next homemade salad dressing. All you need is some curry paste.

    By Grace Allison September 12th, 2023 Read More
  • pumpkin pie with a bowl of cranberry sauce

    You Should Absolutely Be Topping Pumpkin Pie With Cranberry Sauce

    While these ingredients may not seem to go together at first instinct, we think you're missing out if you don't top your pumpkin pie with cranberry sauce.

    By Alexander Billet September 12th, 2023 Read More
  • Bags of frozen meatballs

    The Top 9 Frozen Meatball Brands Ranked

    Frozen meatballs are often a welcome meal-saver in a pinch. But, choosing the right brand can be tricky, so here are the top 9 frozen meatball brands ranked.

    By Jenn Carnevale September 12th, 2023 Read More
  • Egg rolls with sauce

    How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer

    If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer.

    By Riya Anne Polcastro September 12th, 2023 Read More
  • Carrot ice cream in bowl

    Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall

    It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue!

    By Crystal Antonace September 12th, 2023 Read More
  • Bowl of no-cook corn soup

    Corn Is Literally The Only Ingredient Needed For A Delicious Ready-To-Sip Soup

    Have a ton of corn from your latest grocery run and no idea what to do with it? This no-cook soup is a simple, perfect way to make the most out of it.

    By Elaina Friedman September 12th, 2023 Read More
  • spoon scraping an empty peanut butter jar

    The Overnight Oats Hack To Use Up The Last Of That Peanut Butter

    Everyone hates the struggle of scraping the last remains of peanut butter out of the jar. If you're making overnight oats, you no longer have to do that.

    By Betsy Parks September 12th, 2023 Read More
  • Person holding a popsicle with other popsicles in the background

    For Creamy Popsicles, All You Need Is Frozen Fruit And Condensed Milk

    With frozen fruit and condensed milk - and either paper cups or popsicle molds - you can whip up creamy popsicles that cool you down and keep you refreshed.

    By Jessica Fleming-Montoya September 11th, 2023 Read More
  • homemade apple butter in jar on wooden board

    What Type Of Apple Is Best For Making Some Scrumptious Homemade Apple Butter?

    While apple butter sure is delicious, it's best to know what types of apples produce the best batch. For the optimal apple butter, here's where to start.

    By Betsy Parks September 11th, 2023 Read More
  • Roasted vegetable medley

    The Single Ingredient You Need For The Crispiest Roasted Veggies

    No one likes soggy vegetables. Luckily, there's an easy fix and it's likely located right in your pantry. Here's how to keep those veggies crisp.

    By Riya Anne Polcastro September 11th, 2023 Read More
  • Bowl of fresh coleslaw

    10 Secret Coleslaw Ingredients You Probably Never Thought To Use

    Coleslaw is one side dish that everyone knows, but there are plenty of ways to liven it up. Here are some surprising secret ingredients to try out in future!

    By Trevor Carlson September 11th, 2023 Read More
  • Bowl of chips

    The Storage Hack That Keeps Potato Chips Fresh And Crunchy

    You can move your chips to an airtight container, seal the bag with a bag clip - but that will only delay the inevitable. Here's a hack for crispy chips.

    By Ashlyn Frassinelli September 11th, 2023 Read More
  • Raw steak slabs

    A Change In Color Doesn't Necessarily Mean Your Meat Has Gone Bad

    When you see your meat changing color you may think this is a red flag for spoiled food. But, this isn't necessarily the case so here's what you need to know.

    By C.A. Pinkham September 11th, 2023 Read More
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