Lighten Up Your Potato Salad By Swapping Mayo For Vinaigrette
Discover a lighter, tangier twist on classic potato salad with a zesty vinaigrette. Ditch the mayo and embrace fresh European-inspired flavors.
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For The Most Luxurious Feta Pasta, Stir In Some Cream Cheese
Feta pasta is a tangy, decadent dinner that's perfect for the colder seasons. Make it extra luxurious by adding in some cream cheese. Here's how.
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Jam Is The Truly Unexpected Addition That Pairs Well With Eggs
You might not necessarily think that this pairing is a match made in heaven, but like many other sweet and savory combos, it's actually addictively delicious.
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If You Haven't Already, Try Scrambling Your Eggs In Leftover Bacon Fat
Discover a culinary secret: Scramble your eggs in leftover bacon grease. Here's how to unleash a flavor fusion that elevates your breakfast to new heights.
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12 Best Liquids For Brining Chicken
There's more than one way to prepare chicken in the kitchen. These are the best liquids to use for brining that will add unique elements to every dish.
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Why You Should Never Throw Tortillas On The Grill
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill.
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The Marinara Sauce Hack For A Lightning-Fast Minestrone
If you've got a hankering for some minestrone soup but you're short on time, there's one nifty hack you can use and all it takes is a jar of marinara sauce.
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Jazz Up Frozen Tater Tots With The Rich Flavors Of Poutine
While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine.
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A Sprinkle Of Salt Takes Chocolate Chip Cookies To A Whole New Level
The next time you're baking up a tray of chocolate chip cookies, consider busting out your salt shaker. You might be surprised by how much they're enhanced.
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Dress Your Salad With Spanish Romesco Sauce For A Tangy Twist
If you love salads but are seeking some new flavors to liven up your lettuce, meet Spanish romesco sauce. This bright addition brings tang to your taste buds.
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When You're Boiling Meat, Less Water Is Better
Boiled meat doesn't have to be bland, when done right, it's moist and full of flavor. The trick is to use less water. Here's what you need to know.
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Why It's Important To Know The Temperature Of Your Kitchen When Cooking
Besides the temperature of your oven or stove, it turns out that the temperature of your kitchen is equally important when it comes to making great food.
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14 Mistakes You Might Be Making With Tilapia
Master the art of cooking tilapia and other white fish flawlessly. Avoid common mistakes with our expert tips and elevate your seafood game today.
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Bake Those Brownies Low And Slow For Extra Fudgy Chocolatey Goodness
If fudgy brownies are what you're after, then you'll want to bake them low and slow. The result is extra moist chocolatey goodness. Here's how.
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The 15 Biggest Mistakes Everyone Makes With Stuffing
Several practices can result in lackluster stuffing, from the ingredients someone chooses to the amount of preparation they do before the big day.
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How To Give Your Potato Gratin A Wonderfully Spicy Kick
Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
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10 Foods You Might Want To Avoid Cooking In Aluminum Foil
Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
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The Unexpected Ingredient That Adds A 'Cheesy' Burst Of Flavor To Your Popcorn
There's a completely vegan alternative that can add a burst of flavor to your freshly-popped bowl of popcorn. Try adding nutritional yeast for a cheesy taste.
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An Air Fryer Is All You Need To Transform Frozen Corn In A Flash
Air fryers are incredibly versatile. For instance, they can be used to turn plain old frozen corn into something special incredibly quickly.
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If You're Not Broiling Your Frozen Pizza, You're Seriously Missing Out
This handy little trick ensures you get the most bang for your buck with your frozen pizza, giving your toppings an extra crisp and added melty flavor.
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The Tip That Ensures Your Meatballs Are Seasoned To Perfection
Rather than rely on intuition to determine whether your meatballs are actually any good, there's a simple thing you can do to check their quality.
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The Unexpected Boozy Ingredient That Makes The Fluffiest Pancakes
When it comes to pancakes, the fluffier the better. And when you want the fluffiest flapjacks imaginable, there's one surprising boozy ingredient you need.
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The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash
Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture.
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Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite
Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!
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20 Unexpected Food Combinations That Are Absolutely Delicious
Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
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The Tasting Tip That Saves Subpar Salad Dressing
Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
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How To Easily Get Rid Of That Unwanted Green Yolk On Your Hard-Boiled Eggs
When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
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