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Tips

  • meatballs simmering in tomato sauce

    Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner

    Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.

    By Betsy Parks September 27th, 2023 Read More
  • Half open can of clams

    Should You Rinse Canned Clams Before Eating Them?

    Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.

    By Jessica Fleming-Montoya September 27th, 2023 Read More
  • large crate of root vegetables on soil

    Fix Limp Veggies Right Up With A Super Simple Potato Hack

    No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.

    By Betsy Parks September 27th, 2023 Read More
  • Beef stew in rustic pot

    The Secret Ingredient That Adds An Umami Kick To Beef Stew

    When the weather gets cooler, a hearty beef stew is the perfect meal. Take yours to the next level by adding an umami kick with this secret ingredient.

    By Riya Anne Polcastro September 27th, 2023 Read More
  • Peeled kiwis

    Skin Kiwi In An Instant With A Simple Spoon Trick

    The kiwi fruit is a curious food, and one that many people still don't know how to prepare correctly. However, all you really need to peel one is a spoon.

    By Ciara McLaren September 27th, 2023 Read More
  • Person picking potato from pile

    Potato Croutons Are The Deliciously Crunchy Topping Your Salad Needs

    Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.

    By Allison Lindsey September 26th, 2023 Read More
  • Potato wedges with cheese, bacon, and sour cream

    The Storage Hack That Keeps Sour Cream Fresh For Longer

    If you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity.

    By Laura Zbinden September 26th, 2023 Read More
  • Burger buns with sesame seeds

    Air-Fried Buns Will Add A Crispy Crunch To Every Burger

    The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.

    By Riya Anne Polcastro September 26th, 2023 Read More
  • Croissants drizzled in chocolate

    Upgrade Store-Bought Croissants With A Sheet Pan And Some Chocolate

    Transform store-bought croissants with a bit of chocolate and a quick tri to the oven. Here's how to quickly create a special breakfast treat.

    By Crystal Antonace September 26th, 2023 Read More
  • hand grabbing Scrambled eggs on toast on plate

    Give Your Scrambled Eggs A Flavorful Twist With A Drop Of Sherry Vinegar

    Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress.

    By Julia Mullaney September 26th, 2023 Read More
  • A batch of homemade muffins

    Rejuvenate Stale Muffins With An Easy Oven Hack

    It's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new.

    By Andra Picincu September 26th, 2023 Read More
  • canned quail eggs

    Canned Quail Eggs Are A Thing, But How Should You Serve Them?

    Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them.

    By Stacie Adams September 26th, 2023 Read More
  • Cauliflower "potato" salad

    Cauliflower 'Potato Salad' Packs All The Flavor Of The Classic Dish

    Potato salad is a time-tested side dish, but if you want to ditch the starch in favor of some cruciferous veggies, using cauliflower is a tasty substitute.

    By Elaina Friedman September 26th, 2023 Read More
  • Tray of roasted fall vegetables

    Roasted Vegetables Are The Hearty Addition Your Fall Salad Craves

    When you're looking to make a fulfilling salad during the autumn season, considering fortifying your greens with all kinds of roasted vegetables.

    By Ashlyn Frassinelli September 26th, 2023 Read More
  • vegan mushroom meatloaf with nuts

    How To Achieve The Best Meat-Like Texture For Vegan Meatloaf

    If you're making a vegan meatloaf, don't settle for imitation meat from the grocery store. You can make a simple meat-like texture with ingredients at home.

    By Cristine Struble September 26th, 2023 Read More
  • mustard seeds in a measuring spoon

    Pickled Mustard Seeds Are The Secret Ingredient For Flavor-Packed Vinaigrettes

    For a delicious vinaigrette, look no further than the mustard seed. You can add these little bursts of flavor to almost anything with a couple of tips.

    By Cristine Struble September 26th, 2023 Read More
  • meatballs with sauce in pan

    The Rich Ingredient You Should Use For Baked Meatballs

    Baked meatballs risk dryness, but with a secret ingredient they stay moist. Use this method for a delicious Italian feast everyone will love.

    By Ashlyn Frassinelli September 25th, 2023 Read More
  • bowl of chili with toppings

    The Hack To Prevent Your Spices From Clumping Together In Your Chili

    Whether you plan to make your favorite chili or go for a new recipe this year, the one thing that no one wants in is a clump of unincorporated spices.

    By Laura Zbinden September 25th, 2023 Read More
  • Turkey carved and served

    The Ultimate Guide To Prepping And Cooking Your Thanksgiving Turkey

    Years upon years of trial-and-error have yielded some foolproof methods to make sure your turkey comes out of the oven crisp-skinned, juicy, and delicious.

    By Dan Myers September 25th, 2023 Read More
  • Chicken salad on a croissant

    The Secret Ingredient For Adding A Hint Of Sweetness To Your Chicken Salad

    There are so many different interesting ways to imbue your chicken salad with sweet elements, but this one is guaranteed to make you do a double-take.

    By Julia Mullaney September 25th, 2023 Read More
  • Pieces of stale bread

    Revive Stale Bread With One Easy Oven Hack

    Fresh bread is glorious, but soon enough, even the finest loaf starts to go stale. Thankfully, you can revive it easily. All it takes is your oven.

    By Andra Picincu September 25th, 2023 Read More
  • Chili crisp in glass jar

    Chili Crisp Is The Ultimate Way To Spice Up Rich Chocolate Cake

    Chili crisp has found its way into desserts. From enhancing chocolate cakes to topping ice creams, its versatility is unmatched in the sweet realm.

    By Elaina Friedman September 25th, 2023 Read More
  • Ucooked bacon on board

    10 Of The Best Ways To Cook Bacon Perfectly Every Time

    It's all too easy to overcook or undercook bacon. So, here are 10 tried and true methods that will result in perfectly cooked bacon every time.

    By Marlene Ridgway September 25th, 2023 Read More
  • caviar served with potato chips

    Caviar And Potato Chips Are The Food Pairing You Didn't Know You Needed

    People love to pair expensive treats with everyday eats. For example, did you know that caviar and potato chips are such unexpected pairing?

    By Stacie Adams September 25th, 2023 Read More
  • casserole in dish on towel

    Hold Your Casserole Together With Good Ol' Mayonnaise

    Discover the magic of mayonnaise in casseroles. Learn how this classic condiment can transform your dishes and even how to make it from scratch.

    By C.A. Pinkham September 25th, 2023 Read More
  • Potato Salad plate with herbs

    Lighten Up Your Potato Salad By Swapping Mayo For Vinaigrette

    Discover a lighter, tangier twist on classic potato salad with a zesty vinaigrette. Ditch the mayo and embrace fresh European-inspired flavors.

    By Ashlyn Frassinelli September 25th, 2023 Read More
  • Viral feta pasta in baking dish

    For The Most Luxurious Feta Pasta, Stir In Some Cream Cheese

    Feta pasta is a tangy, decadent dinner that's perfect for the colder seasons. Make it extra luxurious by adding in some cream cheese. Here's how.

    By Alli Neal September 25th, 2023 Read More
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