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Tips

  • steak being seared on grill

    The Most Affordable Cuts Of Steak That Taste Seriously Delicious

    Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.

    By Jay Wilson September 30th, 2023 Read More
  • Large slice of lasagna on white plate

    How To Air Fry Costco's Fan Favorite Kirkland Frozen Lasagna

    Costco lasagna toasts up wonderfully in an air fryer, particularly if you have an oven-style air fryer with enough space to fit the lasagna tray.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • fish burger with tartar sauce

    For Elevated Fish Burgers, Ginger Is The Punchy Ingredient You Need

    For a better tasting, elevated fish burger, ginger is the only punchy ingredient you need. Here's everything you need to know about how to use this ingredient.

    By Stacie Adams September 30th, 2023 Read More
  • smoked brisket in tin foil

    What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?

    Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.

    By C.A. Pinkham September 30th, 2023 Read More
  • Toasted cake slices on a plate

    A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake

    Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • grilled cheese sandwich cut in half on wooden board

    Hack Your Grilled Cheese With Salad Dressing For A Blast Of Flavor

    Take that simple grilled cheese sandwich to the next level with some added flavor from your favorite salad dressing. Just spread it on and enjoy.

    By Betsy Parks September 30th, 2023 Read More
  • person rubbing spices into meat

    Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix

    Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.

    By Riya Anne Polcastro September 30th, 2023 Read More
  • Plate of scrambled eggs

    Add Hot Dogs To Your Scrambled Eggs For An Easy, Meaty Flavor Boost

    When you're looking to imbue your egg scramble with a major dose of savory goodness, skip the conventional breakfast meats in favor of hot dogs.

    By Julia Mullaney September 30th, 2023 Read More
  • Hand mashing potatoes in bowl with ingredients around it

    The Secret Ingredient For The Most Flavorful Mashed Potatoes Ever

    Add this one ingredient in to your boiling potatoes and watch your mash transform into one mouthwatering bite. Your friends and family will thank you.

    By Laura Zbinden September 30th, 2023 Read More
  • Cooler full of cold drinks

    The Popular Drink Cooling Hack That Might Not Actually Work

    Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.

    By Laura Zbinden September 29th, 2023 Read More
  • Pile of dungeness crabs

    Here's What You Need To Know For Storing Fresh, Live Crabs At Home

    If you love fresh crabs, then you may want to know the best method for storing. See what you need to know for storing fresh, live crabs at home.

    By Julia Mullaney September 29th, 2023 Read More
  • Canned artichokes with fresh herbs

    Canned Artichokes Are The Key Ingredient For A Tasty Vegan 'Tuna' Salad

    If you have been searching for a way to enjoy the flavors of tuna salad without having to eat seafood, you can use canned artichokes instead.

    By Allison Lindsey September 29th, 2023 Read More
  • Boiled potatoes in a bowl with dill

    When Is The Ideal Time To Salt Boiled Potatoes?

    So many dishes start with boiling potatoes, but for the best flavor, they need salt. Here's what you need to know about the ideal time to add it.

    By Ariana DiValentino September 29th, 2023 Read More
  • Pumpkin pie in white dish next to whole pumpkins

    Tofu Is The Star Ingredient For A Fluffy Vegan Pumpkin Pie

    Dairy plays a key role in many pumpkin pie recipes. However, those opting for a vegan filling can substitute in tofu for an almost identical effect.

    By Arianna Endicott September 29th, 2023 Read More
  • pre-packaged salad

    The Hack For Evenly Distributing Salad Dressing On The Go

    If you're eating a packaged salad in the car, you can use the edge of the salad container itself to drain the dressing packet quickly and easily.

    By C.A. Pinkham September 29th, 2023 Read More
  • Frozen tortellini on a wooden tray

    The Creative Way To Transform Frozen Tortellini Into A Ridiculously Fun Meal

    Frozen tortellini is already pretty simple to make, but you can inject this pasta with a dose of whimsy by transforming them into a fun, handheld meal or snack.

    By Grace Allison September 29th, 2023 Read More
  • frozen banana on cutting board

    You're Probably Freezing Bananas Wrong, But We've Got You Covered

    The best way to freeze bananas (or, at least, the fastest) is to tear them into strips, place them on a parchment-lined baking sheet, and freeze.

    By Harriette Halepis September 29th, 2023 Read More
  • Braised chicken

    Here's The Proper Way To Reheat Braised Dishes Without Ruining Them

    Braised dishes add a flavorful and juicy item to your meals but when it comes to reheating, here's the proper way to reheat braised dishes without ruining them.

    By Alia Ali September 29th, 2023 Read More
  • Chocolate chip cookie on white platter

    Upgrade Your Chocolate Chip Cookies And Mix In Some Cereal

    Some people like crispy baked goods while others prefer them soft. If you like it all, try tossing some cereal in your next batch of chocolate chip cookies.

    By Meaghan Cameron September 28th, 2023 Read More
  • chicken noodle soup with herbs

    Easily Remove That Layer Of Fat From Soup With A Simple Lettuce Hack

    That unsightly layer of fat may form on top of your soup, but a simple lettuce leaf can be all you need to take the fat out to still have a delicious meal.

    By Cristine Struble September 28th, 2023 Read More
  • pan-seared scallop with herbs on white plate

    How To Cook Frozen Scallops To Perfection

    Scallops are a restaurant delicacy that you can actually make at home quite easily. If you're cooking from frozen scallops, don't forget these essential steps.

    By C.A. Pinkham September 28th, 2023 Read More
  • caramel apples with nuts

    How To Store Caramel Apples For Maximum Freshness

    When your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.

    By Laura Zbinden September 28th, 2023 Read More
  • Hands holding grapes on vine

    How Long Should You Oven Dry Grapes For Homemade Raisins?

    Even if you don't have a dehydrator, you can easily make raisins at home by drying your grapes out in the oven. But, how long does that take?

    By Riya Anne Polcastro September 28th, 2023 Read More
  • Bowl of caramel corn on dish towel

    Buying Pre-Popped Kernels For Homemade Caramel Corn Is A Big Mistake

    Making homemade caramel corn can be an easy, delcious treat, but make sure you don't skip out on the crucial step of popping your kernels over the stove.

    By Crystal Antonace September 28th, 2023 Read More
  • Caramel close up with salt

    The Easy Substitute For Making Caramel Without Any Cream

    There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.

    By Ashlyn Frassinelli September 28th, 2023 Read More
  • Bowl of melted chocolate with whisk and wooden spoon

    Why You Should Always Have Coconut Oil On Hand When Melting Chocolate

    Home cooks know all to well how easy it is to burn chocolate while melting. Thankfully, coconut oil is the secret ingredient you need to fix your mistake.

    By Arianna Endicott September 28th, 2023 Read More
  • baked potato topped with cheese chicken broccoli

    How To Use Frozen Dinners To Totally Upgrade Baked Potatoes

    Forget your bland baked potatoes and take things up a notch, thanks to that frozen dinner stored in your freezer. Pair the two together for a tasty dish.

    By Camryn Teder September 28th, 2023 Read More
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