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Tips

  • Closeup of mac and cheese

    The Ultimate Way To Upgrade And Transform Frozen Mac And Cheese

    Mac and cheese is classic. It can be homemade, boxed, or frozen -- all are fan faves. If you want to upgrade your mac and cheese, here's something you must try.

    By Ashlyn Frassinelli October 2nd, 2023 Read More
  • Grilled cheese with corn

    It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction

    Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.

    By Alia Ali October 1st, 2023 Read More
  • Cured meat on charcuterie board

    How Long Can Meat On Your Charcuterie Board Safely Sit Out?

    If you've put together an incredible charcuterie board for a gathering, you should know how long it is safe to eat from. Here's what to know.

    By Julia Mullaney October 1st, 2023 Read More
  • Bowls of chili with toppings

    Avoid Gritty Chili With One Easy Coffee Grinder Hack

    Adding spices to your chili is crucial, and the varieties are seemingly limitless. But they can add a gritty mouthfeel. Avoid this by using a coffee grinder.

    By Meaghan Cameron October 1st, 2023 Read More
  • Salad dressing with whisk

    Brighten Up Any Store-Bought Salad Dressing With A Splash Of Vinegar

    Sometimes, the salad dressing you buy at the grocery store just doesn't have enough oomph. Luckily, all it takes to kick yours up a notch is vinegar.

    By Alia Ali October 1st, 2023 Read More
  • grilled meat and vegetable kebabs

    The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster

    Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.

    By Stacie Adams October 1st, 2023 Read More
  • plate of pancakes

    The Ziploc Hack That Will Change The Way You Make Pancakes Forever

    Flapjacks are great for breakfast or as a sweet anytime treat, but making them can be a pain. If you want to change your pancake perspective, grab a Ziploc bag.

    By Stacie Adams October 1st, 2023 Read More
  • Apple pie with lattice top

    The Kitchen Tool Hack For Effortless Pie Crimping

    A pretty pie crust doesn't have to be a challenge to create. Try this hack using a common kitchen tool for effortlessly crimping dough. Here's how.

    By Betsy Parks October 1st, 2023 Read More
  • hand cutting chocolate cake in kitchen

    Seamlessly Cut Cake With A Simple Hot Water Hack

    If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works.

    By Meaghan Cameron October 1st, 2023 Read More
  • Man opening jar

    The Rubber Band Hack That Makes Opening Jars A Breeze

    If you've ever been distraught because a stubborn jar felt impossible to open, you'll want to try this rubber band hack that makes opening them a piece of cake.

    By Laura Zbinden October 1st, 2023 Read More
  • Can of coconut milk

    The Reason You Should Give Canned Coconut Milk A Good Shake Before Using

    If you let canned coconut milk sit for too long, it might look a little strange when you open the container. This is why you should shake it first.

    By Arianna Endicott October 1st, 2023 Read More
  • Mug of hot chocolate with whipped cream

    The Ingredient That Will Take Your Hot Chocolate From Basic To Gourmet

    During cold days, nothing is better than a cozy cup of hot chocolate. If you really want to elevate your next cup of cocoa, you have to try this ingredient.

    By Alli Neal October 1st, 2023 Read More
  • Scrambled eggs with spinach on white plate

    Scrambled Eggs Are The Perfect Vehicle For Sneaking In Your Daily Dose Of Veggies

    Do you have trouble getting your daily dose of veggies? Try throwing some in to your scrambled eggs for a delicious and well-rounded meal.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • canned corned withe rosemary

    Canned Corned Beef: 10 Myths Revealed

    Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.

    By Samantha Cochran September 30th, 2023 Read More
  • Hamburger on a marble table

    The One-Of-A-Kind Burger That Features Cola And French Salad Dressing

    There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • Whole chicken in slow cooker

    The 13 Things You Need To Know About Slow Cooker Chicken

    This comprehensive guide is here to equip you with all the information you need regarding slow cooker chicken, including all of its benefits.

    By Courtney Yost September 30th, 2023 Read More
  • person ripping a sheet of paper towel

    The Paper Towel Hack To Avoid A Watery Slow Cooker Meal

    Nobody enjoys a soggy dish slopped straight from the slow cooker. Thankfully, there's a simple paper towel hack that you can rely on to ace your recipe.

    By Allie Ward September 30th, 2023 Read More
  • Roll cake with raspberries on top

    The Essential Tip You Need To Give Your Cake Roll The Perfect Texture

    Roll cakes can be tricky to perfect. It's essential to have a cake that is light and fluffy in order to roll it without breaking it. Here's how to achieve it.

    By Arianna Endicott September 30th, 2023 Read More
  • Turkey burger on a table

    A Juicy Turkey Burger All Comes Down To The Type Of Grill

    The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • Canned lychees

    Elevate Your Next Smoothie With The Bright Flavors Of Canned Lychees

    Canned lychees can be an easy and flavorful way to add a new tropical taste to your next fruit smoothie. Here are some of the best ways to use them.

    By Allison Lindsey September 30th, 2023 Read More
  • brown gravy ladled into a gravy boat

    The Nut Butter Hack That's Here To Save Your Burnt Gravy

    Burnt gravy may seem like an irredeemable issue, but all that you may need to save it is some time, a bit of elbow grease, and a jar of peanut butter.

    By Cristine Struble September 30th, 2023 Read More
  • sliced shallots on cutting board

    The Water Hack That Makes Peeling Shallots Painless

    To remove the thin skin from shallots effortlessly, all you need is hot water. Briefly immerse the vegetables in very hot water and then peel them with ease.

    By Meaghan Cameron September 30th, 2023 Read More
  • Egg and broccoli frittata plated

    The Perfect Dairy Ratio For The Fluffiest Egg Frittata

    Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • Hummus with a basil dressing

    Upgrade Your Hummus With A Splash Of Salad Dressing

    Hummus can be great on its own, but there is an easy way to upgrade its look and flavor with the simple addition of one of many kinds of salad dressings.

    By Grace Allison September 30th, 2023 Read More
  • beef on skewers

    The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs

    When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.

    By C.A. Pinkham September 30th, 2023 Read More
  • hands spooning mayonnaise on sandwich on black plate

    Heavy Duty Mayo Is The Rich Condiment Variation You Never Knew You Needed

    Move over regular mayo, it's time for this lesser known condiment to shine. Heavy duty mayo is used by many restaurants to add more flavor to dishes.

    By Ciara McLaren September 30th, 2023 Read More
  • steak being seared on grill

    The Most Affordable Cuts Of Steak That Taste Seriously Delicious

    Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.

    By Jay Wilson September 30th, 2023 Read More
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