The Unexpected Ingredient That Gives Boxed Mac And Cheese An Umami Boost
There are few ways to mess up mac and cheese but countless ways to enhance it. Try this unexpected ingredient that gives boxed mac and cheese an umami boost.
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The Syrupy Ingredient That Totally Enhances Oatmeal Raisin Cookies
If you're sold on the crunchy-yet-chewy combo that makes up an oatmeal raisin cookie, you need to try this syrupy ingredient that'll enhance your next batch.
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Use Beer To Add A Variety Of Flavors To Shrimp
Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.
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What's The Best Way To Cook A Tomahawk Steak?
A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?
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When Should You Use Butcher's Twine When Cooking Meat?
You'll benefit most from trussing with butcher's twine if your cooking methods involve low and slow preparation, such as with a rotisserie chicken.
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The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method
Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
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The Wine Glass Hack For Perfectly Round Cookies Every Time
Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking.
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The Subtle Ingredient Swap That Adds Some Extra Spice To Pumpkin Pie
If you want to add some real extra spice to your annual pumpkin pie, Saigon - also called Vietnamese - cinnamon boasts a uniquely strong and potent flavor.
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The Microwave Hack For Dried Herbs In A Pinch
Pick your favorite fresh herbs, assemble them on a microwave-safe plate, and zap them to crispy, dried perfection faster than you can say basil.
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What Cut Of Meat Should You Use To Make Homemade Beef Hot Dogs?
Do you want to make your own hot dogs at home? It's not as complicated as you might think, as long as you're using the right meat in your chosen recipe.
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11 Of The Unhealthiest Store-Bought Meat Alternatives
While meat-free options may seem like a healthy alternative there are some worrying ingredients in many of them. Here are 13 meat-free products to reconsider.
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12 Mistakes To Avoid When Making Caramel Apples
Homemade caramel apples can be tricky to make, but learn from these common mistakes and you'll never need to purchase packaged caramel apples again.
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The Unexpected Ingredient That Takes Pot Roast To A New Level
Pot Roast is a versatile dish that can take on many different flavors in its long cooking process. This unique addition can give your meat a delicious tang.
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Don't Throw Out Those Leftover Potatoes, Toss Them In Your Eggs Instead
Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.
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The Clever Freezer Hack For Ready-To-Cook Steak In A Flash
When it comes to steak, there's a simple, effective hack you can make use of that you probably aren't doing: freezing meat in its marinade.
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How To Potentially Save The Flavor Of Overcooked Meat
Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.
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The Lively Ingredient That Gives Chili A Major Flavor Boost
So you're looking for a different kind of ingredient to throw in your next batch of chili, eh. Well, coffee just might be what you're looking for. Seriously.
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The Parchment Paper Hack For Unbeatably Moist Chicken
A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.
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12 Mistakes You Should Avoid With Tuna Salad
There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.
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For Luscious Scrambled Eggs, Mix In Some Cream Cheese
Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.
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Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic
Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.
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Why You Should Always Slightly Undercook Your Eggs
Cooking eggs is a process that requires fine tuning and delicate timing. Perfect eggs should actually be just underdone when they come off the pan.
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The Secret Ingredient That Adds That Extra Tang To Blue Cheese Dressing
There's an easy way to level up your favorite blue cheese dressing recipe, and the simple ingredient may already be somewhere in your own kitchen.
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Get Creative With Your Thanksgiving Leftovers And Make Some Egg Rolls
There are no rules against experimenting when it comes to what you wrap up in egg rolls - you can turn that leftover turkey and stuffing into a new dish.
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When Your Caprese Salad Needs A Little Boost, Look To Grilled Eggplant
Caprese salad is a quick dish, but sometimes not so satisfying. Give yours a flavorful boost with some grilled eggplant for a heartier meal.
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12 Mistakes You're Making When Storing Your Fruit
To enjoy a variety of fruits at their freshest, it's important to know how to store them the right way. Avoid these common fruit storage mistakes.
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Easily Butter Corn With A Hassle-Free Bread Hack
Some people have splurged on gadgets like a butter spreader stick to get their corn-to-butter ratio just right, but this hack will save you time and money.
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