11 Tips For Cooking Steakhouse-Style Steaks At Home
There's an art to cooking steak, and it's possible to make a restaurant quality meal at home. Here's some advice for how to enjoy the perfect steak every time.
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What Exactly Is Lemon Cream And How Do You Use It?
You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.
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Prevent Soggy Toast With A Simple Cooling Hack
A crisp piece of fresh toast can quickly become soggy if it cools down too much while flat on a plate. This helpful trick can make that problem vanish.
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The Toast Hack For A Premium Sandwich-Eating Experience
Pretty much anyone who orders or makes a sandwich dreads having to deal with a soggy one. Luckily, one toasting hack will save your eating experience.
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14 Unexpected Ingredients That Will Upgrade Your Thanksgiving Gravy
For Thanksgiving dinner, the savory flavor of a rich gravy is essential. Why not try giving your old gravy recipe new life, with one of these tasty twists?
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Should You Shuck Corn Before Cooking It In The Microwave?
If you're looking for a corn-cooking shortcut and want to toss a few cobs in the microwave, you might be wondering whether you should shuck them first.
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Should You Clean Frozen Shrimp Before Cooking Them?
You love shrimp. You love it in cocktail, in scampi, and in a po' boy. But if you use frozen shrimp to make these, should you clean them before cooking?
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Upgrade The Flavors Of Your Burger With A Sweet Fruit Chutney
Chutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.
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The Qualities To Consider When Making Homemade Pepper Flakes
Store-bought pepper flakes often consist of a blend of different chiles. You can adopt this approach for your own homemade blend to adjust for spice and flavor.
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If You're On A Budget, Don't Knock Canned Seafood For Your Charcuterie Board
Charcuterie boards are wildly popular and now highlight more than meat and cheese. If you feature seafood on your board, don't knock the canned version.
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Mix Tapenade Into Mayo For A Briny, Creamy Sandwich Spread
If you're looking to give your plain old mayonnaise a serious boost, try stirring in some salty, sour, umami-rich tapenade to take the spread to new heights.
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For Homemade Candy Corn, The Temperature Of Your Corn Syrup Matters
Candy corn is one of those love-it-or-hate-it treats. If you happen to love it and want to make your own, then the temperature of your corn syrup is the key.
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14 Unexpected Ingredients You Should Put In Tuna Salad
The flavor of tuna salad is reliable and always enjoyable; it's also easy for it to become boring. Check out how you can mix things up and try something new.
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How To Clean Your Toaster Using A Common Baking Tool
Your toaster may get a lot more use than other kitchen appliances, so it's best to give it a regular cleaning. Simply use a common baking tool for the job.
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The Extra Ingredient That Gives Sweet Potato Pie A Little Kick
When properly incorporated, cloves add a hint of heat that takes sweet potato pie from good to great. It will have people asking what the secret ingredient is.
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Here's What You Can Do With Frozen Grapes Besides Tossing Them In Wine
Frozen grapes make for some refreshing treats, so don't just toss them in wine to chill it. Here's what you can do with them to get more creative.
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What To Do If That Supermarket Chicken Smells Funky
For some of us, peeling back that layer of cellophane from packaged supermarket chicken comes with a side of crossed fingers.
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Make Your Frosting Silky Smooth With A Dollop Of Mayo
Nobody likes lumpy, clumpy frosting, but luckily, mayo makes for a silky smooth icing. Here's what you need to know about using this condiment.
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Liven Up Homemade Mayo With The Lemony Tang Of Capers
Capers pair well with many other standard tasty mayo additives, so don't be afraid to toss them in along with some garlic, shallots, gherkins or pickles.
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Is It Ever Safe To Eat Wrinkled Potatoes?
Unfortunately, changes in a potato's texture - including wrinkling - often indicate that the vegetable has started to deteriorate and should be discarded.
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Fix Your Overcooked Thanksgiving Turkey With One Pantry Staple
Turkey can be quite easy to overcook, considering its uneven structure and natural dryness. Luckily, all you need is a little bit of broth to save your turkey.
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The Secret Ingredient To Make Your Green Bean Casserole Stand Out This Thanksgiving
If you're planning on making the classic green bean casserole recipe this Thanksgiving, this is for you. Try this special ingredient to make the dish stand out.
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14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level
Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better.
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13 Big Mistakes People Make When Cooking Salmon (And How To Avoid Them)
Salmon tends to cook way faster than other meats, due to the flesh having shorter muscle fibers. This can lead your filets to become overcooked quickly.
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The Dollop Method For Beautifully Frosted Cakes Every Time
Frosting a cake can be a bit daunting, but with the dollop method, you can have a beautifully decorated dessert every time. Here's what you need to know.
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How To Reheat Meat In The Air Fryer Without Drying It Out
Air fryers work by circulating hot air around food in all directions, which has the potential to make leftover meat dry - here's an easy way to prevent that.
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What's The Safest Way To Cut Frozen Meat Without Thawing?
If you only want to cook a small portion of meat at a given time and leave the remainder frozen for future dinners, try this trick to cut it without thawing.
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