If You Run Out Of Worcestershire Sauce, Just Break Out The Red Wine
Worcestershire sauce is a flavor-boosting ingredient in many dishes, but sometimes you don't have it on hand. Here's a tip for substituting it with red wine.
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Turning Melted Ice Cream Into A Quick Fudge Is Almost Too Easy
Most fast fudge recipes take three ingredients, but if you have a little melted ice cream on your hands, then all you need are two to make a rich dessert.
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The 2 Ingredients That Will Help Create The Juiciest Burger Ever
Meat can dry out while cooking, so keeping the burger mix hydrated makes all the difference. Here are two simple ingredients that can get that job done.
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24 Unique Ingredients That Will Seriously Upgrade Your Pumpkin Pie
We've gathered creative ingredients ranging from out-of-the-ordinary to indulgent that will take your homemade or store-bought pumpkin pie to the next level.
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Avoid Greasy Meatloaf With A Genius Bread Hack
Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.
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11 Mistakes You Might Be Making When Cooking Oysters
Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.
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The Citrus Ingredient That Takes Apple Dumplings To The Next Level
Apple dumplings are a fun seasonal treat. However, for a sweet and slightly citrus-forward substitute, we have an ingredient that takes it to the next level.
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The Ingredient That Will Have Everyone Guessing The Secret To Your Pan Sauce
If you like to maintain an air of mystery when you cook, there's one ingredient in particular that will have everyone wondering what you put in your pan sauce.
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The Most Important Rule To Follow When Making Home-Canned Oysters
Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start.
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The Microwave Hack That Makes Peeling Garlic A Breeze
Garlic is a ubiquitous ingredient, but peeling it can often be a chore. Luckily, there's a hack to make it more manageable and all you need is a microwave.
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The Secret Ingredient That Totally Elevates Boiled Potatoes
Boiled potatoes are a quick and easy go-to side dish fit for any weeknight, but they can seem a bit bland. Here's a secret ingredient to elevate your spuds.
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Give Oven-Baked Bread A Crispy Crust With A Simple Water Hack
There's no need for a professional oven to bake bread with the perfect crust. Here's a simple water hack to achieve a crispy exterior every time.
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14 Secret Ingredients To Make Your Breakfast Potatoes Even Better
When cooked properly, breakfast potatoes are crispy on the outside and fluffy on the inside, and with a few secret ingredients they can be absolutely delicious.
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Potato Flakes Are The Key Ingredient For Perfect Homemade White Bread
If you are a home baker who is looking to make the most ideal version of white bread, look no further than the convenience of potato flakes.
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Level Up Your Cake Decorating Skills With TikTok's Lace Hack
Baking a cake is one thing; making it beautiful is another. If you've mastered this and want a new challenge, level up your skills with TikTok's lace hack.
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How To Reheat Frozen French Toast For The Best Results
If you've got leftover French toast, don't toss it, freeze it and enjoy it another day. Here's the best ways to reheat it straight from the freezer.
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The Unexpected Ingredient You Need To Try For Reviving Leftover Pasta
In this case, there's a neat little trick you can try to imbue pasta with the perfect flavor and texture. Simply add a bit of salsa to the pasta.
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Ruth Reichl's Pumpkin Pie Tip Requires Showing One Ingredient Some Extra Love
When you're looking to make the tastiest pumpkin pie, consider taking food writing icon Ruth Reichl's advice and paying special attention to this component.
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Applesauce Is The Seriously Unexpected Ingredient To Amp Up Mayo
There are so many different ways for home cooks to amp up their mayonnaise. However, if you haven't tried adding applesauce, you're missing out.
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What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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The Most Overlooked Yet Obvious Tip For Velvety Rich Hot Chocolate
Using chocolate milk, rather than white milk, as a base for hot chocolate is a simple yet ingenious way to pack as much cocoa flavor into your cup as possible.
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10 Chef-Approved Tips For Making Perfect Pasta Dishes
We spoke with Chef Tiago Padilha to learn some of the tricks he and other professional chefs use to make the pasta dishes they serve taste so good.
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Seriously Upgrade Your Chili With A Boozy Ingredient
Despite being the coziest of comfort foods, chili is serious business. If you want to get serious about yours, try giving it a major boost with some booze.
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The Wax Paper Hack To Soften Butter In An Instant
In a hurry and need that stick of butter to soften in a jiffy? Simply grab your roll of wax paper and solve your problems real quick. Here's how.
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Horseradish Is The Ingredient You're Missing For Spicy Homemade Pickles
When you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish.
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What's The Best Type Of Meat To Use For Dirty Rice?
Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.
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The Unexpected Milk Hack For Thawing And Marinating Frozen Fish At The Same Time
Frozen fish can be just as good as fresh, and preparing it may be easier than you think. All you need is some milk to thaw and marinate it simultaneously.
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