11 Mistakes You Might Be Making When Storing Ice Cream
Ice cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat.
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Take Your Pulled Pork Sandwich To The Next Level With A Fried Egg
When you're ready to truly elevate your pulled pork sandwich, look no further than the simple-yet-flavorful fried egg. You might be surprised by the results.
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The Ingredient That Makes Carrot Cake Waffles Way Easier To Make
Carrot cake waffles are delicious and nutritious, but cutting carrots can be time-consuming. Instead, this ingredient makes these waffles easier to make.
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The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
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The McDonald's Filet-O-Fish Sauce Tip That Could Put The Original To Shame
The Filet-O-Fish is known for its square shape, awesome taste, and Tartar sauce. But there's a sauce for it that some say is even better at McDonald's.
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Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
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Amp Up Your Basic Mashed Potato Gravy With A Packet Of Ramen Seasoning
Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.
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The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai
If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai.
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Boil Corn On The Cob In Milk For A Sweeter Bite
Take sweet corn to the next level by boiling it in milk. Here's everything you need to know about this trick for a perfectly sugary, toothsome side dish.
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The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.
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The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
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The Seasoning Tip That Could Make Or Break Your Canned Chili
Adding extra ingredients can enhance a ready meal and make it a little more gourmet. But here's a little tip that can make or break your canned chili.
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The Flour Tip You Need To Remember For A Beautifully Soft Victoria Sponge Cake
So fluffy, so delicate. The classic Victoria sponge cake, nearly synonymous with British tea time, owes its lighter-than-air texture to a very simple hack.
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The Secret Boozy Ingredient For The Most Decadent Brownies Ever
For a rich, grown-up version of brownies, try this secret boozy ingredient. Here's what you need to know to bake up a decadent adult dessert.
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A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup
It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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13 Mistakes You Might Be Making With Chicken Breasts
Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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The Cutting Tip To Keep In Mind For Perfect Slices Of Cake
When you bake, or buy, a perfect layer cake, you want each piece to look pretty on the plate. Here's a cutting tip to ensure the perfect slice every time.
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How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
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Infuse Your Turkey Burger With Soy Sauce For The Juiciest Bite
Turkey burgers tend to be lean, but less fat can lead to dried-out burgers. Mixing in soy sauce not only makes for a more moist burger but also a flavorful one.
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The Simple Water Hack For Easily Reheating Leftover Pasta
If you want your leftover pasta noodles to taste just-drained fresh, don't reheat them in the microwave. Use this quick, super-easy restaurant hack, instead.
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Double Up On Protein With A Quinoa Egg Scramble
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
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The Boozy Ingredient That'll Take Your Chocolate Chip Cookies Up A Notch
When you're looking to take your cookies to the next level of deliciousness, there's one boozy ingredient in particular that works like a charm.
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14 Of The Best Cooking Oils For Homemade French Fries
If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.
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Elevate Boxed Cake Mix By Swapping The Water For Chocolate Milk
Anytime you make something boxed, there's a great way to enhance it. Elevate boxed cake mix the next time you bake by swapping the water for chocolate milk.
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Level Up Your Daily Smoothie With A Handful Of Milk Ice Cubes
If you're someone who enjoys blending a refreshing fruit smoothie at home, we've got a simple hack for making thicker, creamier smoothies that you should try.
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