Transform Leftover Tempura Batter Into A Sweet Ice Cream Topping
Try something new with your favorite ice cream: Take that leftover tempura batter and transform it into a sweet topping. Here's what you need to know.
Read More-
-
The Most Overlooked, Yet Obvious, Tip For A Balanced Salad
Salads are a beneficial meal if you're trying to be healthy. And if you want it to be a great salad, this is the most overlooked yet obvious tip.
Read More -
Steer Clear Of Kitchen Bugs With A Simple Herb Hack
No one likes dealing with icky kitchen bugs, but you can avoid them with ease thanks to a simple hack, and all it takes is some herbs you probably already have.
Read More -
Counteract Dry Turkey Burger Patties With A Creamy Aioli
No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.
Read More -
Sift Store-Bought Boxed Pancake Mix For Fluffier Morning Flapjacks
Yes, you can easily elevate store-bought pancake mix. Here's a quick tip on how to sift it for the fluffiest flapjacks you can get from a box.
Read More -
Stretch Out Your Pasta Sauce With One Earthy Ingredient
Pasta and tomato sauce -- the inexpensive classic is a popular go-to in nearly every kitchen. Make pasta sauce cover even more noodles with one easy addition.
Read More -
The Unexpected Ingredient That Will Totally Change The Way You Cook Meatballs
This popular ingredient is often used during breakfast time, but adding it to your meatball sauce is a surefire way to impress your dinner guests.
Read More -
The Pasta Water Hack That Will Seriously Elevate Homemade Bread
Planning ahead to make your next homemade loaf? Save your leftover pasta water to add into your dough and you (and your fellow bread eaters) will be happy.
Read More -
Seriously Upgrade Baked Beans With That Leftover Pot Of Coffee
Baked beans are a beloved side that bring a comforting touch to any meal, and they're easy to upgrade too. Try this tip and add coffee for next-level flavor.
Read More -
How To Properly Clean A Meat Thermometer And Eliminate Bacteria
Thermometers are essential in cooking meat to the right temperature, but can also contaminate if misused. Here's how to clean them to eliminate bacteria.
Read More -
Dust Your Turkey Patties With Flour For The Juiciest Burgers Every Time
The ground turkey conundrum: It's healthier and cheaper than ground beef but is known as being dry. Making moist turkey burgers is easy with this pantry staple.
Read More -
How To Make Sure Your Meat Thermometer Is As Accurate As Possible
Meat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading.
Read More -
The Tip You Need To Know To Maximize Flavor In Your Favorite Soup
With soup, the recipe, fresh ingredients, and kitchen tools may not be everything you need to make it delicious. Check out our tips to maximize its flavor.
Read More -
The Chef-Approved Secret Ingredient For Incredibly Flavorful Meatballs
When you're in search of the most amazing meatballs that are packed with loads of flavor, there's one secret you should use that is favored by chefs.
Read More -
Chocolate-Covered Cucumbers Are The Refreshing Dessert You'd Never Expect
Making healthy snacks if you have a sweet tooth can be tricky. For your next craving, chocolate-covered cucumbers are the refreshing dessert you'd never expect.
Read More -
Banana And Mayo Is The Unexpected Sandwich Filling Some People Crave
The unusual combination of banana and mayonnaise between two slices of bread seems to attract a love-it-or-hate-it mentality among sandwich aficionados.
Read More -
Seriously Upgrade Your Chocolate Chip Cookies With Some Dried Fruit
When you're looking to take your chocolate chip cookies to the next level in a serious way, look no further than dried fruit. It could be just what you need.
Read More -
17 Incredibly Delicious Ways To Use Imitation Crab
Imitation crab is inexpensive, nutritious, and extremely versatile. Here are some suggestions for how to use it in your home cooking to level up your meals.
Read More -
How To Make Oat Milk Without The Slimy Texture
Making your oat milk at home has a lot of advantages, but if you're finding that it's coming out slimy instead of creamy, we have an easy, surefire fix.
Read More -
Potato Chips And Ice Cream: How Did These 2 Become A Thing?
Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.
Read More -
Did You Know You Can Freeze These 19 Foods And Drinks?
No one likes wasting food, but a surprising number of things in your kitchen can be frozen before they go bad, letting you safely use them months later instead.
Read More -
The Perfect Ingredient To Add Some Zing To Your Pot Roast
Pot roast is a classic comfort food dish, but sometimes the same old recipe can become monotonous. To lend it some zing, there's one ingredient you should add.
Read More -
The Genius Hack That Makes Opening Sealed Coffee Creamer A Breeze
If you have trouble battling the freshness seal on your coffee creamer, you'll want to know all about this clever hack that simplifies opening it.
Read More -
You Should Definitely Use A Thermometer When Baking Potatoes
Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer.
Read More -
All You Need Is Cream Cheese To Elevate Classic Pound Cake
Pound cake is one of the easiest, tastiest things to bake on a moment's notice, but if you want to take this classic dessert up a notch, cream cheese is key.
Read More -
Duck Fat Is The Simple Swap That Will Level Up Your Homemade Mayo
There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.
Read More -
14 Tips To Make Your Homemade Fried Fish Pub-Worthy
It's easy to find excellent fish and chips wherever there's a pub, but what about making it at home? Here are 14 tips for making pub-worthy fried fish.
Read More
