The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
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Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
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The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
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Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home
One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know.
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For An Extra Burst Of Flavor, Splash Some Coca-Cola Into Your Coffee
When it comes to coffee, there are so many ways to get creative. Try this tip for a bubbly flavor burst and splash some Coca-Cola in your next brew.
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Totally Transform Standard Whipped Cream With Canned Pumpkin Puree
Standard whipped cream can be great as is, but when you want to take it in a festively autumnal direction, fold in some canned pumpkin puree.
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The Most Important Tip To Follow When Adding Coloring To Chocolate
Traditional liquid and gel-based dyes might be easy to find in grocery stores, but they are made from a water base that could cause issues in your chocolate.
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The Cream Of Tartar Substitutes You Already Have In Your Kitchen
Cream of tartar is a common ingredient in baking, but not always commonly found in pantries. What's a good substitute if your pantry is bare of cream of tartar?
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Add Some Citrus To Boxed Cake Mix For A Delicious Zing
You know how to transform your boxed cake mix to make everyone think it's homemade. But if you want to enhance it further, add some citrus for a tasty zing.
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The Tropical Eggnog Cocktail To Make When The Mulled Wine Runs Out
There aren't many cocktails that call for eggnog, but if you're a fan of tropical fruit, you could incorporate your eggnog into a piña colada.
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You Should Definitely Consider Adding Sour Cream To Your Gravy
When it comes to creating the perfect gravy, ingredients and technique matter. Try this tip for adding sour cream and see how big a difference it makes.
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Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
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The Tea Hack That'll Change The Way You Roast Nuts Forever
It's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need.
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Show Your Salsa Ingredients A Little More Love For A New Level Of Flavor
At your next gathering, you don't have to serve run-of-the-mill salsa. Instead, show your salsa ingredients a little more love for a new level of flavor.
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The Simple Cupcake Liner Hack To Prevent Pesky Bugs In Your Drink
Dining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!
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Give Your Mac And Cheese An Extra Kick With One Simple Ingredient
Mac and cheese is the ultimate comfort food, but sometimes it can be a little too decadent. Cut some of that creaminess with this one pantry staple.
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The Simple Hack That'll Soften That Stick Of Butter In A Fraction Of The Time
When you slice your butter ahead of time, the extra air that hits those precious slices will help soften this golden fat in much less time.
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Step Your Peach Cobbler Up With A Boozy Ingredient
Peach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink.
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Get Delicious Chocolate-Filled Pancakes With A Candy Bar Trick
On a cozy morning, nothing beats no plans and a stack of pancakes. To enhance your homemade flapjacks, fill them with chocolate using this candy bar trick.
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The Fruit That Can Tenderize Tough Meat In No Time
Kiwis have a protease enzyme called actinidin, which breaks down protein fibers. In fact, if you have trouble processing meat, researchers recommend kiwis.
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How To Remove Stubborn Jell-O From Its Mold
Use a quick warm water bath to coax Jell-O out of the mold. A mere 10 seconds will do the trick, loosening just enough of the outside to allow it to slide out.
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The Tangy Ingredient For Hot Dog Chili Sauce You Already Have On Hand
Chili dogs mean fun is on its way. The combo is reminiscent of beach boardwalks and fall tailgates. Use this tangy ingredient to kick your dogs up a notch.
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The Mess-Free Way To Drain Canned Tuna Without A Strainer
Canned tuna is a healthy, hearty food you can eat in almost any setting. If you're on the go, you'll need a mess-free way to drain the can without a strainer.
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Effortlessly Make French Toast By Popping It In The Slow Cooker
When it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist!
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Martha Stewart Explains How To Level Up Bottled Iced Tea - Exclusive
Martha Stewart talked to Daily Meal about her collaboration with Pure Leaf, and how the unofficial queen of DIY can even zhuzh up tea you drink from a bottle.
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The Fruits And Veggies You Should Never Store Near Your Potatoes
When it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds.
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Transform Leftover Tempura Batter Into A Sweet Ice Cream Topping
Try something new with your favorite ice cream: Take that leftover tempura batter and transform it into a sweet topping. Here's what you need to know.
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