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Tips

  • Person holding two bunches of bananas

    Why Reddit Has A Problem With Costco Bananas

    For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.

    By Camryn Teder November 11th, 2023 Read More
  • Homemade muffins in paper cups

    The Naturally Sweet Ingredient For Incredibly Soft Muffins

    Applesauce is a sweet ingredient that helps keep your muffins moist, while adding a subtle sweetness that, rest assured, won't taste overwhelmingly of apples.

    By Elaina Friedman November 11th, 2023 Read More
  • Loaded baked potato on plate

    When It Comes To The Perfect Baked Potato, Always Avoid Red Varieties

    Red potatoes are great for certain dishes, but baked potatoes are better when prepared with spuds that have a mild, neutral taste as a backdrop.

    By Allison Lindsey November 11th, 2023 Read More
  • Salsa with tortilla chips

    Honey Is Just The Right Ingredient To Mellow Out Spicy Salsa

    Honey's natural sweetness, combined with its intricate flavor profile makes it an ideal secret ingredient for taming the heat of a peppery salsa.

    By Allison Lindsey November 11th, 2023 Read More
  • french fries flying with salt

    14 Tips For Making Crispier Homemade French Fries, According To The Pros

    It takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness.

    By Jay Wilson November 11th, 2023 Read More
  • Assorted ice cream in cups

    Evenly Thaw Ice Cream With An Obvious Yet Overlooked Hack

    While it might seem obvious, there's an often-overlooked refrigerator hack to getting perfectly thawed ice cream.

    By Julia Mullaney November 11th, 2023 Read More
  • Neapolitan style margherita pizza

    The Type Of Tomatoes You Choose For Margherita Pizza Really Does Matter

    When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think.

    By Tom Maxwell November 11th, 2023 Read More
  • Lasagna dish on wooden board

    Don't Sleep On Cream Cheese As A Substitute For Ricotta In Lasagna

    Ricotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap.

    By Julia Mullaney November 11th, 2023 Read More
  • Macaroni salad in a bowl

    Kewpie Mayo Is The Foundational Ingredient For Incredible Macaroni Salad

    If you want macaroni salad to avoid a similar tasting flavor with every bite, consider substituting ordinary mayonnaise with the delicious Kewpie variety.

    By Grace Allison November 11th, 2023 Read More
  • tennessee jam cake

    What Is A Tennessee Jam Cake And What Goes Into One?

    A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.

    By Matthew Wilson November 11th, 2023 Read More
  • Instant noodles with dumplings

    Elevate Your Bowl Of Instant Ramen With Frozen Dumplings

    Whether you're running short on time, or just craving an explosion of umami, instant ramen with frozen dumplings might just be exactly what you're looking for.

    By Corin MJ Bae November 11th, 2023 Read More
  • Cranberry layer cake

    Fill Your Next Layer Cake With Cranberries For Added Holiday Flair

    Break out of the cranberry sauce-and-turkey rut by incorporating the sweet-and-tart fruit into your layer cake recipes for a flavorful, ruby-red holiday flair.

    By Jessica Fleming-Montoya November 11th, 2023 Read More
  • three slices cut from meatloaf

    Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf

    When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need.

    By Kalea Martin November 11th, 2023 Read More
  • Strawberries in a basket

    Why You Should Wait To Wash Strawberries Until You're Ready To Eat Them

    We all want to make sure our produce is clean, but washing strawberries early can ruin the delicious fruit. Learn the best method to wash these berries.

    By Tom Maxwell November 11th, 2023 Read More
  • steak with jam sauce

    Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam

    If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.

    By Branden C. Potter November 10th, 2023 Read More
  • A pile of breadsticks

    Take Canned Biscuits To The Next Level And Make Garlicky Breadsticks

    While this premade dough has the word "biscuit" on the packaging, the fluffy bread can be used to make a whole lineup of baked goods, breadsticks included.

    By Camryn Teder November 10th, 2023 Read More
  • box with non-perishable food

    The Safety Tip To Remember When Storing Canned Goods

    While canned foods may seem sturdy and durable, they can be damaged if improperly stored, which can lead to health risks. Here's what to keep in mind.

    By Matthew Wilson November 10th, 2023 Read More
  • cooked turkey on baking sheet

    14 Expert Tips You Need When Deep-Frying A Turkey

    If you haven't deep-fried a turkey before, but you would like to try it this Thanksgiving, we sourced some of our favorite tips from professional chefs to help.

    By Jay Wilson November 10th, 2023 Read More
  • Egg casserole with meat and potatoes

    Enhance The Flavor Of Your Egg Casserole With Everything Bagel Seasoning

    Everything bagel seasoning can work wonders for a traditional egg casserole. Learn how to incorporate this seasoning blend into your favorite recipe.

    By Crystal Antonace November 10th, 2023 Read More
  • Chopped salad with cooked mushrooms

    It's About Time You Started Using More Cooked Mushrooms In Your Salads

    It might be easy to think of mushrooms as chewy water fungi, but when cooked the right way, they will do right by your salads.

    By Crystal Antonace November 10th, 2023 Read More
  • imitation crab meat

    The Fast, Easy Way To Shred Imitation Crab Meat

    Imitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.

    By Matthew Wilson November 9th, 2023 Read More
  • roast chicken on plate with vegetables

    Want Evenly Cooked Wings For Your Roast Chicken? Make Sure To Tuck Them

    While breasts and thighs stand a better chance of being cooked evenly, it's tough to do the same with the wings of the chicken. Here's how to get them right.

    By Branden C. Potter November 9th, 2023 Read More
  • Bowl of sweet potato chips

    How To Get Crunchy Sweet Potato Chips In The Air Fryer

    You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch.

    By Arianna Endicott November 9th, 2023 Read More
  • Concord grape pie and slice

    When It Comes To Fruit Pies, Don't Sleep On Grapes

    When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.

    By Molly Wilson November 9th, 2023 Read More
  • Ramen noodles with chopsticks

    Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies

    Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen.

    By Branden C. Potter November 9th, 2023 Read More
  • Pile of fingerling potatoes

    The Tip You Need To Know Before Washing Waxy Potatoes

    Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes.

    By Betsy Parks November 9th, 2023 Read More
  • Italian potato salad with green beans

    Italian Potato Salad Skips The Mayo And Embraces Fresh Ingredients

    If you've ever felt weighed down by mayo-based potato salad recipes, look to the Italians for a version that skips mayo to embrace fresh ingredients instead.

    By Tom Maxwell November 9th, 2023 Read More
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