Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season
If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake.
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14 Expert Tips For Freezing And Reheating Mashed Potatoes
Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes.
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Why You Should Be Mindful When Adding Vodka To Meat Marinades
Alcohol such as Vodka can help take a meat marinade to the next level by enhancing flavor and helping caramelization, However, use it sparingly.
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Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix
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Don't Count Out Your Body Heat For Softening Butter In A Pinch
A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives.
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The Final Touch Pasta Salad Needs To Be Truly Great
When it comes to getting perfect pasta salad, there are two tips to remember: save some dressing for just before it's served, and don't serve it super cold.
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What To Keep In Mind Before Applying Sauce To Your Burger Buns
By brushing the inside of your bun with a sauce, you impart a layer of extra flavor that doesn't slide off like a condiment. But you must do it right.
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Upgrade Canned Chili With These 21 Simple Ingredients
Canned chili can taste better than you think. You can easily upgrade this simple meal with different ingredients you likely already have in your kitchen.
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Why Overmixing Your Cake Batter Is Preferred For Gluten-Free Bakes
While overmixing cake batter is usually the path to disaster, overmixing a gluten free cake recipe can help to give the finished product better structure.
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What's The Best Method For Cleaning Baby Bok Choy?
To thoroughly clean baby bok choy, slice it in half vertically and swirl it around in a bowl of fresh water, changing the water out at least three times.
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What Is A Cake Decorating Syringe And How Do You Use One?
Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag.
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What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia.
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Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.
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A Pot Of Mulled Wine Is The Best Beverage For Any Winter Holiday Party
Wine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer.
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Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat.
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What's The Deal With TikTok's Popular Cucumber Salad?
TikTok is fully enamored with a spin on the traditional cucumber salad that is inspiring more and more variations. What's the deal with this simple dish?
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Popping Your Store-Bought Potato Chips In The Oven Makes All The Difference
There's a quick and easy way to turn store-bought potato chips into a gourmet treat, and it involves popping them in the oven. Here's what you need to know.
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The Bagel Slicing Hack For A Hearty Layered Sandwich
Is your bagel too thick? When you slice and layer your bagel sandwich, you optimize the toppings-to-bread ratio without discarding any of the dough.
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A Thanksgiving Fruit Salad Is The Bright Fresh Dessert Your Guests Will Love
We've all heard of Thanksgiving feasts featuring sweet potatoes, corn, and cranberry sauce. But your guests may be thankful for a festive fruit salad.
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The Baking Tip For Making Sure You Don't End Up With A Dry Holiday Ham
The holidays are a perfect time to whip up a ham for dinner. However, if you're worried about it turning out dry these helpful tips can save the day.
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Balsamic Vinegar Is The Ingredient Your Pot Roast Has Been Missing
There's nothing like a melt-in-your-mouth pot roast, but there's one ingredient you may not even realize your pot roast has been missing: balsamic vinegar.
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Ranch Dressing Is A Powerhouse Ingredient For Amping Up Potato Soup
For a unique twist on the potato-ranch pairing, here's how to add a packet of powdered ranch dressing mix to your next pot of homemade potato soup.
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Garlic Bread Grilled Cheese Is The Epitome Of Comfort Food
Combining two beloved classics -- a handheld entree and delicious side -- creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese.
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The Best Way To Measure How Many Apples Are In A Pound Without A Scale
Different varieties of apples vary widely in how much they weigh, but we have a hand-y tip for figuring out how many apples will make up a pound.
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What's The Best Method For Freezing Meat Pies?
Meat pies are a perfect meal for the winter months, but you might have some leftovers after you make one. Here's how to properly freeze and store it for later.
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For The Best Tasting Broccoli Salad, Give It A Little Time
Raw chopped broccoli mixed with other crunchy veggies and toppings form a salad that only gets better and more complex as it rests in the refrigerator.
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Put Leftover Bacon Fat To Use And Flavor-Boost Canned Refried Beans
If you're looking for a way to add loads of flavor to this humble side dish, here's how bacon grease can take your refried beans to the next level.
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