The Plastic Wrap Hack For Getting Sauce Into Squeeze Bottles Mess-Free
Transfer sauces from ramekins to squeeze bottles by putting the sauce onto plastic wrap and rolling it into a tube, then emptying the tube into the bottle.
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Don't Toss That Overripe Fruit, Whip Up Some Jam Instead
Don't toss that overripe fruit, whip up some jam instead
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The Baking Sheet Hack For An Easy Makeshift Pizza Stone
When trying to find the optimal way to bake your cheesy pie, leave no stone unturned. Instead turn to a baking sheet hack that mimics a pizza stone.
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Forget The Fryer And Break Out The Sheet Pan For Homemade Potato Chips
If you're in the mood for homemade potato chips, you don't need to bust out your deep fryer. Instead, you might consider looking to your sheet pan.
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Think Twice Before You Sear Meat With Freshly Cracked Pepper
Freshly cracked pepper may seem like a great way to sear your meat, but there are a few reasons you should consider other options before this one.
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Double Your Stovetop Space With A Simple Baking Steel Hack
If you have ever dreamed of being able to take full advantage of your stove top, all you need is a baking sheet to make that cooking dream a reality.
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The Tips You Need To Know For Microwaving Marshmallows
The process of microwaving marshmallows can be smooth or messy. The outcome partly depends on the steps you take.
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The Old School Drink Mix That Will Upgrade Homemade Wings
Whether baking or grilling them up, homemade chicken wings are a crowd-pleaser. Take this tip and try a secret ingredient drink mix to upgrade your next batch.
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Upgrade Your Morning Cereal With A Splash Of Blueberry Milk
Move over oat and almond milk -- there's a new fruity spin on traditional milk that's taking over your cereal bowl. Here's everything you need to know.
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The Unexpected Boozy Addition You Need For Elevated French Toast
Boozy foods are nothing new, but alcohol is being added to more foods to enhance flavor. Try the unexpected boozy addition you need for elevated French toast.
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Wine Is The Vibrant Ingredient That Brings More Color To Red Velvet Cake
Red velvet cake is a lush dessert with a deep chocolate flavor. Spike the flavor of your next red velvet cake with an ingredient usually served in a wine glass.
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11 Tips To Prevent Your House From Smelling While Cooking Fish
Sometimes things can become stinky when you're cooking fish. Follow these tips and you won't need to worry about your house smelling fishy the rest of the day.
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What's The Best Way To Cook Moose Meat For Beginners?
Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game.
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Shake Up Your Traditional Empanadas With A Tuna Twist
Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef.
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Upgrade S'mores By Stuffing Rolos Into Your Marshmallows
You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.
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How To Clean And Remove Gross Melted Plastic From Your Oven
The method you use for getting rid of melted plastic inside your oven will depend on which type of oven you have, but don't worry, you'll get it clean.
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Crush Up Ice Cream Cones For A New Twist To Your Basic Granola
Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.
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Simultaneously Steam Veggies And Cook Pasta With An Oven Rack Hack
This hack should work with just about any kind of veggie -- as long as it will be steamed through in the same amount of time that the pasta will take to cook.
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The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer
These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.
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If You're Cutting Up Meat, Follow The Fat Lines For Efficiency
Buying a whole chicken, perhaps for the first time? This method is meant to save you time and money (as well as possibly anguish) when breaking down poultry.
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For Professional-Quality Roasted Potatoes, You Need Beef Tallow
If your roasted potatoes are lacking a certain professional quality, then you may want to bust out the beef tallow. Here's why it works so well.
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Cajun Butter Takes Your Steaks To New Heights Of Flavor
Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
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Here's Why Bay Leaves Are Always Cooked Whole
Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
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Mince A Whole Bunch Of Garlic In A Flash With A Kitchen Tool Hack
When you want to mince a ton of garlic quickly and don't feel like busting out a paring knife, there's one kitchen tool you should reach for.
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Spaghetti-Stuffed Meatballs? Don't Knock 'Em Till You Try Them
There's a take on the spaghetti and meatballs combo that you may not have considered before. Try stuffing the pasta inside the meatballs for a unique twist.
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A Thermos Is Your Best Friend When It Comes To Keeping Gravy Warm
Keeping gravy warm while juggling the cooking of multiple dishes can be a challenge. A thermos is the perfect thing to keep gravy hot until serving time.
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The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs
The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.
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