Blue Cheese Is Your Secret For A Flavor-Packed Potato Salad
Potato salad is beloved by many -- but can lean toward being bland. For a more flavorful potato salad, blue cheese is the ingredient you've been waiting for.
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How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right.
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The Creamy Ingredient For A Green Bean Casserole You Won't Forget
Green bean casserole is a holiday dish that doesn't get much table time in other months, but with this ingredient, it may become a new favorite any time.
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Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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For A Creamy Dairy-Free Dip, Start With Tofu
If you enjoy a creamy dip but you're swearing off dairy for whatever reason, then it's time to take a gander at some tofu. Just make sure it's the right kind.
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For Gourmet Scrambled Eggs, Stir In Some Salmon Roe
When you want to take your regular eggs and transform them into a gourmet delicacy, look no further than some colorful salmon roe. Here's what to know.
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The Turkey Baster Tip For Evenly Portioned Breakfast Batters
Why get sloppy when you can use a turkey baster to bypass the mess? This handy kitchen gadget does more than flavor your turkey -- here's why you need it.
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The Quick Tip For Infusing Cookies With A More Intense Chocolate Flavor
Sure, your chocolate cookies are probably already delicious. But what if there was a way to make them even better? No fancy techniques required.
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Tassies: The Mini Dessert Your Grazing Table Needs
Tassies are delicious, poppable desserts that evoke conversation and encourage sampling. They're the ideal mini dessert for your next grazing table.
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Want To Upgrade Your Potato Skins? Break Out The Beer
Potato skins pair well with beer, but if you want to up the boozy flavor, there are a number of ways to incorporate your favorite brew into your spuds.
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Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!
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The Costco Food Items Customers Say They Buy The Most
Costco is certainly popular for all of its bargains. See which Costco food items customers say they buy the most. You might be surprised what the items are.
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11 Tricks For Making Frozen Pot Pies Taste Better
Store-bought frozen pot pies are undeniably convenient, but they can often be a bit bland. Fortunately, there are plenty of ways to make them taste better.
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How To Prevent Your Deviled Eggs From Weeping
Nobody likes their finger foods getting overly emotional. Make sure your deviled eggs stay happy, delicious, and dry at your next dinner party.
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Canned Sardines Are Perfect For A Simple Salad
Looking to make your salads not only more interesting, but more nutrient-dense? We explore the easy ways to use a simply underrated canned fish.
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Cream Cheese Is Your Secret Weapon For The Best Whipped Cream Frosting
If you crave a thicker, creamier texture in your whipped cream frosting, then you should consider adding cream cheese.
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How To Transform Canned Cranberry Sauce Into A Sweet Meat Marinade
Acidity is key when it comes to making a good meat marinade. Here's how you can take cranberry sauce and add a few ingredients to make a delicious tenderizer.
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The Obvious Yet Overlooked Tip To Master A Recipe
Though cooking up delicious meals from scratch may seem like a daunting feat, the trick to nailing a recipe is in a time-old adage: practice makes perfect.
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How To Make Sure Your Dutch Baby Has Perfectly Crisp Edges
While you can do everything right, sometimes your Dutch baby will come out rather limp and soggy, with lackluster edges. The problem might be your pan.
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The Secret Ingredient For The Best-Tasting Tofu Is Nutritional Yeast
Without any seasoning, tofu can be a little bit of a snooze. For the best-tasting version, you should consider nutritional yeast your secret ingredient.
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It's Time To Throw Some Marshmallows In Your Bowl Of Popcorn
Create your own sweet and savory snack heaven by melting marshmallows in with popcorn. Or, save yourself the mess and whip up a trail mix instead.
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Seamlessly Peel Garlic With A Warm Water Hack
Contrary to popular belief, it isn't impossible to easily peel fresh garlic, and with the help of one useful hack, it can even be done in just a few minutes.
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Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.
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If You're Making Homemade Garlic Bread, Skip The Melted Butter
There is one crucial mistake people make with homemade garlic bread. Find out how to get the perfect buttery bread, or consider some butter alternatives.
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Give Your Pasta Salad New Life By Adding Deviled Eggs Into The Mix
Hard-boiled eggs' soft texture helps them blend into the salad. They'll give a traditional dish a fun twist that imbues your recipe with deviled egg flavors.
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All You Need Is Butter To Get Crave-Worthy Ramen Broth
If your ramen broth seems bit lackluster, there are a number of ways to improve the taste. One of the easiest and most satisfying is to bust out the butter.
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