Give Your Chocolate Desserts A Bold Boost With Cognac
Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe.
Read More-
-
How Long Does It Take To Pickle Eggs?
Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.
Read More -
Did You Over-Salt Your Meat? Just Throw It In A Salad
Accidents happen. What do you do when a perfect cut of meat is over-salted? One chef recommends tossing it into a crispy salad for balance. Here's why it works.
Read More -
Chopped Pickles Take Plain Cream Cheese To A Tangy Level Of Awesome
It's easy to get bored of the same-old foods. Here's one way to liven up your cream cheese filling or dip, by adding chopped pickles. Find out what works best.
Read More -
Air-Fry Your Favorite Pasta For A Crunchy Game-Day Snack
Skip the tried-and-true chips and dip for this unique game day snack. Air-fried pasta turns into crispy, crunchy chips that are just as snackable.
Read More -
10 Delicious Ways To Use Soy Sauce
Paired with just a few more common ingredients, soy sauce can be easily transformed into glazes, marinades, salad dressings, and more recipes.
Read More -
Oyster Sauce Is The Ingredient Twist Your Bolognese Needs
There's a way to uplevel your Bolognese that comes from an ingredient you may have in your pantry. It's oyster sauce, and this is why you should try it.
Read More -
Andrew Zimmern's Unexpected Ingredient For Flavorful Fried Chicken
Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.
Read More -
The Best Way To Build A Quesadilla For Easy Flipping
Making a perfect quesadilla may seem simple, but getting your technique right makes all the difference. Follow this easy tip to ensure you flip with confidence.
Read More -
No, You Don't Always Need To Saute Onions Before Adding Garlic
We're so used to cooking onions first before adding garlic, that we barely think about why. It turns out, you can add both together, just read this first.
Read More -
What To Know Before Making Jam With Canned Fruit
If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.
Read More -
Get Creative And Fry Up Your Next Egg In A Mashed Potato Ring
Egg-in-a-hole dishes are a fun way to mix up your standard breakfast fare, and you can give it an extra fun twist using leftover mashed potatoes.
Read More -
The Flour Swap To Consider For The Best Gluten-Free Chiffon Cake
Chiffon cake is a light and fluffy treat that has a delicate, airy texture and can easily be made gluten free by swapping out the wheat flour.
Read More -
Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur
Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
Read More -
Shake Up Your Mundane Taco Night With Some Crunchy Ramen
You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?
Read More -
Pecan Pie Tamales Are A Nutty, Sweet Twist On The Classic Dessert
If you love savory tamales, there's a chance you'll love sweet ones, too. Pecan pie tamales transform this classic dessert into something truly special.
Read More -
12 Tips For Cooking Chicken Breast In The Oven
To guarantee you get moist, tender chicken every time, follow these helpful tips and tricks that will make you a master of oven-baked chicken in no time.
Read More -
The Reason Asian Pears Are Best Enjoyed Raw
Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.
Read More -
The Extra Step You Can't Forget For Perfectly Seared Sous Vide Steak
The sous vide method can make the average home cook look like a pro. But when it comes to searing your sous vide steak a lot of people make one big mistake.
Read More -
Orange Zest Is The Secret Ingredient Your Pumpkin Pie Needs
If you've been looking to add an alluring hint of pizzazz to your pumpkin pie recipe, then you'll want to rely on the tanginess of orange zest.
Read More -
Transform Store-Bought Pasta Sauce With A Handful Of Greens
For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.
Read More -
Why You Definitely Need To Try Making Chicken Lollipops At Home
Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.
Read More -
It's Time To Upgrade Your Popcorn With Some Garlic Butter
Why have plain buttered popcorn when you can elevate it and enjoy garlic buttered popcorn? The added dose of flavor will make it even more irresistible.
Read More -
Being Unfamiliar With Your Oven Settings Is A Recipe For Disaster
Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous.
Read More -
The Parchment Paper Tip To Keep In Mind For Homemade Flatbread
All you need is a roll of parchment paper to make baking your at-home flatbread a piece of cake. Here's how this handy hack works.
Read More -
Imitation Crab Is The Addition Your Tuna Salad Deserves
Tuna is a high source of protein, and tuna salad offers opportunities to add more to your diet. Refresh your tuna salad by adding imitation crab.
Read More -
Coconut Oil Is Your New Secret For The Best Banana Bread
While butter is undoubtedly a baking superstar, if you're looking to make the best banana bread, consider coconut oil your new secret weapon.
Read More
