15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Read MoreHerbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Read MoreIs it still summertime if you don't feast on ice-cold watermelon once a week? Make sure yours is good for eating by looking for telltale signs of it going bad.
Read MoreCitrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
Read MoreWe adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
Read MoreThere's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
Read MoreIf you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.
Read MoreThe silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
Read MoreFrom ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.
Read MoreWhether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
Read MoreFreezing cooked pasta may not be the most common or straightforward practice, but there are ways to avoid any pitfalls and extend the life of your noodles.
Read MoreNot all leftovers are created equal when it comes to shelf life in the fridge. It's best to keep a close eye on how long you've been storing your tuna salad.
Read MoreIt turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
Read MoreYou can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer.
Read MoreSquash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer.
Read MoreHard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this trick using vinegar.
Read MoreHosting parties in the sun is an ideal way to celebrate summer. But if you're throwing a Memorial Day barbecue, avoid this ice-related mistake.
Read MoreCanned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
Read MoreKeeping your pantry stocked with canned goods is always a wise idea, but is it safe to keep any of those canned goods in the freezer?
Read MoreRamp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out.
Read MoreDo not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
Read MoreThere are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
Read MoreIf you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste.
Read MoreMaybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
Read MoreTender and versatile, butter lettuce is great go-to choice for salad greens. Just be sure to store it properly so it will stay fresh for longer.
Read MoreIf you're a pickle fanatic and you haven't tried pickling your own, quick pickling is a great technique to start with. Just grab your favorite spicy pepper.
Read MoreIs there anything worse than trying to meal prep, only to find your plastic containers smell weird? This storage mistake could be the culprit.
Read MoreBaked a loaf of homemade banana bread but can't finish it all before it goes bad? You can easily store it in the freezer to enjoy later.
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