Yes, You Can Freeze Watermelon (But Keep This Tip In Mind)
If you're looking to elongate the months in which you can use watermelon you can always turn to your freezer. However, keep this in mind before freezing.
Read MoreIf you're looking to elongate the months in which you can use watermelon you can always turn to your freezer. However, keep this in mind before freezing.
Read MoreYou might think that all you have to do is plop your package of fresh raspberries in the fridge, but there's actually a better way to store them.
Read MoreMany people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately.
Read MoreWhile you may be tempted to toss the offending food, it's possible to restore the flavor and toothsome texture to chicken even after freezer burn has set in.
Read MoreEveryone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?
Read MoreIf you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.
Read MoreGhee is a beloved product used in many cooking applications and has long been a staple in India. Stick to these storage methods to keep it around longer.
Read MoreIf you're looking for the best way to store ice wine, we have expert tips, down to the temperature at which it should be kept and how the bottle should sit.
Read MoreYou might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them.
Read MoreFrom charcuterie boards to late-night cracker stacks, we'd be quite sad without cheese. However, there's a common mistake when it comes to refrigerating it.
Read MoreFresh corn on the cob is something we look forward to every summer. Here's how to make sure the corn you're buying is at its peak freshness.
Read MoreNo one likes opening a can of something and not finishing it before it gets a little funky. When it comes to SPAM, how long is it really good after you open it?
Read MoreWe have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.
Read MoreDaily Meal got some exclusive tips for you on the best way to store homemade tortillas so you'll always have them on hand whenever you need them.
Read MoreWhen storing this popular kitchen drizzler away, what's the best place for it to call home? Well, that depends on if you ask Ina Garten or not.
Read MoreFava beans are truly a treat during the spring and summer, but you still have to put effort into selecting the best pods by looking for both good and bad signs.
Read MoreRe-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready.
Read MoreMayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
Read MoreMaking your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.
Read MoreDrying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
Read MorePantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.
Read MoreIf you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased.
Read MoreYou're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
Read MoreFreezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it.
Read MoreYou don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.
Read MoreWith summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.
Read MoreThis springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer.
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