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Storage And Preservation
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Storage And Preservation

  • Dry macaroni noodles sitting on a burlap bag.

    Can You Store Dry Pasta In The Freezer?

    Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer.

    By Emily Price April 25th, 2023 Read More
  • peeled potatoes on cutting board

    The Most Simple Way To Keep Your Potatoes From Turning Gray

    Have you ever wondered why potatoes turn an unsightly grayish color when exposed to air? These simple kitchen hacks will help you keep your spuds looking good.

    By Stacie Adams April 24th, 2023 Read More
  • Hand dropping banana peel in garbage

    The Food That Americans Waste The Most Really Isn't A Shock

    Most of us have good intentions when we make our weekly trips to the grocery store. But there's one food that takes the crown of foods wasted unintentionally.

    By Crystal Antonace April 21st, 2023 Read More
  • canned foods

    Why You Should Seriously Avoid Eating Canned Food That Has Been Frozen

    While some may automatically store their canned foods in their pantry, sticking them in the freezer should seriously be avoided. Here's why that is.

    By Stacie Adams April 21st, 2023 Read More
  • Bowl of rice

    Is There Any Benefit To Freezing Uncooked Rice?

    Freezing uncooked rice could actually extend its shelf life and prevent any bacteria growth on the grains, and keep some unwanted pests away from your food.

    By Arianna Endicott April 21st, 2023 Read More
  • Waffles with butter and maple syrup

    The Best Way To Reheat Frozen Waffles

    What's the key to reheating frozen waffles? The answer is probably already in your kitchen. The oven gives frozen waffles crisp edges and soft centers.

    By Crystal Antonace April 20th, 2023 Read More
  • bone stock in pot

    The Biggest Mistake You're Making While Cooling Stock Pots

    For whatever stew or soup you're preparing a stock for, properly cooling and storing the stock is the most important step in preparation for your meal safely.

    By Alli Neal April 20th, 2023 Read More
  • Bottle infused with fruit and ginger

    Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again

    Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?

    By Missy Boylan April 17th, 2023 Read More
  • Cougar Gold cheese

    The Canned Cheese That Unexpectedly Has A Cult Following

    There's a lot of great cheese out there, and there's one brand that fans truly go crazy for, but most aren't even aware of its existence.

    By Stacie Adams April 17th, 2023 Read More
  • sliced sourdough bread with butter

    Should You Store Your Sourdough Starter In A Plastic Or Glass Jar?

    Both plastic and glass jars have their place in the kitchen, but there's a superior option when it comes to sourdough starters.

    By Heather Newman April 17th, 2023 Read More
  • Mushrooms in plastic container

    The Best Way To Freeze Mushrooms So They Stay Fresh For Later

    Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!

    By Missy Boylan April 16th, 2023 Read More
  • fudge cubes on wooden board

    How Long Does Fudge Last, And Can You Freeze It?

    Fudge will keep at room temperature for up to three weeks. It's also easy to freeze, and frozen fudge will stay fresh for up to three months.

    By Julia Mullaney April 16th, 2023 Read More
  • A sliced avocado submerged in water

    Keeping Avocados In Water Is Not A Hack, It's Dangerous

    A popular TikTok hack suggests keeping avocados fresh by storing them in water, but it actually turns out that doing that isn't necessarily safe.

    By David Tran April 14th, 2023 Read More
  • Bowl of molasses

    Refrigerating Molasses Will Probably Result In Frustration (Here's How To Store It)

    Here's why you should not store molasses in the fridge, and what you should actually do with it.

    By Angel Albring April 12th, 2023 Read More
  • Assortment of various fruit types

    How To Keep Your Cut Fruit From Browning Without Lemon Juice

    Fresh fruit can turn brown quickly, but using lemon water and a warm water honey bath to keep your fresh fruit from turning brown.

    By Kelly Douglas April 12th, 2023 Read More
  • sprouting potatoes in a bag

    Storing Apples With Potatoes May Not Be The Hack You Think It Is

    What's the best way to store potatoes, and does the old trick of keeping your spuds with an apple really work? It turns out, you should rethink that method.

    By Stacie Adams April 12th, 2023 Read More
  • Meal prep containers on a yellow background

    A 'Hero Meal' Is The 2023 Food Prep Hack You've Been Waiting For

    Food prep may not be your favorite thing to do, but there is a hack that you might now be able to pass up. Have you heard of the 'hero meal' yet?

    By Brianna Corley April 12th, 2023 Read More
  • Curious man holding kitchen utensils

    What In The World Is Cowboy Candy? (And Is It Actually Candy?)

    Have you heard of cowboy candy before? The sweet and spicy twist on traditional chopped jalapeños is perfect for topping your favorite cowboy-inspired dishes.

    By Crystal Antonace April 12th, 2023 Read More
  • produce in the crisper drawer

    How To Customize Crisper Drawer Settings To Get The Most Out Of Produce

    This handy drawer is designed to let you control the humidity and airflow inside the drawer, which, in turn, keeps vegetables fresher longer.

    By Betsy Parks April 12th, 2023 Read More
  • olive oil in a clear glass bottle

    Why You Should Avoid Buying Olive Oil In A Clear Bottle

    Olive oil is rather finicky and prone to spoilage. If you want to make sure you don't end up with rancid olive oil, never buy it in a clear bottle. Here's why.

    By Elias Nash April 12th, 2023 Read More
  • fresh kimchi sitting on plate

    Can You Freeze Kimchi, And Will It Affect The Quality?

    Can you freeze kimchi? While it's not ideal, kimchi does freeze. Here's how to best store this fermented vegetable.

    By Nico Danilovich April 11th, 2023 Read More
  • bundle of scallions

    The Storage Hack To (Literally) Get More Out Of Scallions

    If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try.

    By Alexis Montoya April 11th, 2023 Read More
  • Cheese on a wooden board

    Plastic Wrap Isn't Your Friend When Storing Cheese

    Storing your cheese in plastic wrap can actually negatively affect the taste of your cheese. Here's a better way to store your cheese in your refrigerator.

    By Julia Mullaney April 11th, 2023 Read More
  • olive oil pantry woman

    Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead

    If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.

    By Stacie Adams April 10th, 2023 Read More
  • Fruit slices on plate

    The Club Soda Trick To Keep Fruit Slices Crisp And Fresh

    How exactly can you make your fruit salad crisper? As it turns out, many club soda lovers are ahead of the game with this popular hack.

    By Kelly Douglas April 10th, 2023 Read More
  • Halved avocado in woman's hands

    2 Freshness Hacks In 1: Store Cut Onions With Guacamole

    We love guacamole, but we don't love how it turns a funky shade of brown on top over time. Here are two freshness hacks in one: store cut onions with guacamole.

    By Sarah Richter April 10th, 2023 Read More
  • Organized pantry

    The No. 1 Organization Rule For Safer Food Pantry Stocking

    While some hacks help make your pantry look neat, most don't take into consideration safety. Luckily, this one tip is all about storing food safely.

    By Angel Albring April 10th, 2023 Read More
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