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Storage And Preservation
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Storage And Preservation

  • melted ice cream

    The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road

    Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.

    By Stacie Adams May 18th, 2023 Read More
  • different variations of canned tomatoes

    The Science Behind How Canned Diced Tomatoes Keep Their Shape For So Long

    Ever wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works.

    By Grace Allison May 18th, 2023 Read More
  • Stages of tomato ripeness

    Ripen Tomatoes Quicker Than Ever With One Simple Hack

    When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.

    By Alli Neal May 17th, 2023 Read More
  • Alcohol bottle in ice bucket

    Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures

    Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle.

    By Natasha Brooks May 17th, 2023 Read More
  • raw cookie dough on baking sheet

    The Longest Your Cookie Dough Will Last In The Fridge Before Baking

    Got leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad.

    By Angel Albring May 16th, 2023 Read More
  • Frozen ground beef in a metal bowl

    The Most Important Thing To Know When Refreezing Ground Beef

    Because ground beef is susceptible to harmful bacteria, it's important to educate yourself on the proper techniques for freezing, thawing, and refreezing.

    By Andra Picincu May 16th, 2023 Read More
  • Canned corn and other canned vegetables

    How Long Unopened Canned Veggies Will Last Past Their Expiration Date

    Have a can of corn that's been sitting around for more than half a decade? Here's how long unopened cans of vegetables last past their expiration date.

    By Andra Picincu May 16th, 2023 Read More
  • Kimchi

    How To Store Homemade Kimchi To Preserve The Flavor And Crunch

    By storing your kimchi in the refrigerator, you will slow down the fermentation process, and help keep the flavor and texture consistent for several months.

    By Haldan Kirsch May 16th, 2023 Read More
  • selection of cheese on a table

    Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe

    The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.

    By Grace Allison May 14th, 2023 Read More
  • canned peaches with cloth lid

    The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown

    A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.

    By Stacie Adams May 14th, 2023 Read More
  • Canned fruit aisle in supermarket

    7 Canned Fruits To Buy And 7 To Avoid

    Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid.

    By Dora Nuss-Warren May 13th, 2023 Read More
  • cut avocado halves turning brown

    The Absolute Worst Way To Store Cut Avocado

    When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!

    By Stacie Adams May 12th, 2023 Read More
  • pancakes with blueberries and syrup

    Here's The Best Way To Reheat Pancakes Without Drying Them Out

    Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.

    By Brandon Bombay May 12th, 2023 Read More
  • pickled carrots in a glass jar with herbs and spices

    Why You Should Peel Your Carrots Before Pickling Them This Summer

    If you leave the skin on your carrots, your pickles will take longer to soak up the brine. It will also result in a tougher bite.

    By Allie Sivak May 12th, 2023 Read More
  • al pastor tacos on a plate

    The Reason It's Not A Bad Idea To Refrigerate Tortillas

    Packaged tortillas are an easy way to whip up a batch of tacos at home. Find out the best way to store and reheat them for optimal results and zero waste.

    By Allie Sivak May 10th, 2023 Read More
  • Gourmet cheese board

    The Reason You Should Never Throw Out Cheese Wrapping Paper

    If you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid.

    By Stacie Adams May 9th, 2023 Read More
  • Tupperware leftovers in refridgerator

    The Leftover Myth That We've Been Believing For Far Too Long

    Storing hot food in the fridge is no more risky than letting food sit out on the counter for hours waiting for it to cool.

    By Angel Albring May 8th, 2023 Read More
  • hands placing bread in freezer

    Freeze And Grate Bread For Delicious Bread Crumbs In A Flash

    Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!

    By Betsy Parks May 7th, 2023 Read More
  • jar of tomato-based pasta sauce

    Here's How Long Open Pasta Sauce Can Last In The Fridge

    Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge?

    By Angel Albring May 5th, 2023 Read More
  • fresh cut avocado with pit

    The Best Way To Store Cut Avocado

    Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.

    By Lori McCall May 5th, 2023 Read More
  • jars of store-bought spices

    Free Your Spice Jars And Remove Those Useless Plastic Sifters

    If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.

    By Betsy Parks May 3rd, 2023 Read More
  • A bowl of coleslaw on a wooden table

    How Long Does Coleslaw Last Out Of The Fridge?

    Some foods are incredibly temperamental and can't stay at room temperature for too long. For instance, do you know how long coleslaw lasts out of the fridge?

    By Andra Picincu May 3rd, 2023 Read More
  • Sommelier pours red wine

    Where Is Wine Doctor From Shark Tank Today?

    "Shark Tank" led Wine Doctor to a boost in sales, but the company went out of business in 2018. Its co-founder now works in luxury real estate.

    By Christina Garcia May 2nd, 2023 Read More
  • Lo mein with chopsticks

    The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge

    What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.

    By Chase Shustack May 1st, 2023 Read More
  • Hands washing purple grapes

    We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)

    Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.

    By Crystal Antonace May 1st, 2023 Read More
  • Carton of two dozen eggs

    Why You Shouldn't Wash Your Eggs Before Cooking Them

    Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer.

    By Arianna Endicott April 28th, 2023 Read More
  • Caprese salad with mozzarella, tomatoes and basil

    Why Fresh Mozzarella Shouldn't Be Stored In The Fridge

    Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.

    By Grace Allison April 25th, 2023 Read More
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