15 Mistakes To Avoid When Canning Food At Home
Home canning is is a relatively new form of preserving foods, and many practices and techniques have evolved over time. Here are 15 mistakes to avoid.
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12 Ways To Deal With Gnats In Your Kitchen
If you have ever left food out by mistake, you are probably well aware of how quickly pests can find their way into your home -- gnats included.
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Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned
Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned.
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Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
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11 Ingredients You Need To Avoid Putting In Chicken Salad
While refrigeration has made it easier for home cooks to whip up safer versions of traditional chicken salad, this meal is not completely risk-free.
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The Reason Potato Salad Dressing Should Always Be Made In Advance
It's BBQ and picnic season, which means it's also potato salad time! Luckily, it's best to make the dressing ahead of time. Here's the why, and tips on how.
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How To Breathe Life Back Into Your Frozen Soups
Being able to freeze food to enjoy in the future is a real treat, most of the time. Here's how to bring some excitement back to your frozen soups.
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Cashew Cream Is The Versatile Meal Prep Staple Everyone Needs
Cashew cream is the versatile meal prep staple everyone needs. In fact, you might be surprised by how many different ways there are to use it.
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The Simple Hack To Bring Weary Cucumbers Back To Life
Everyone loves a crisp cucumber, so what do you do if your cuke has gone past peak freshness? Try this simple hack to bring your weary vegetable back to life.
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Quick Pickling Wilting Veggies Is The Easy Hack To Bring Them Back To Life
If you're once again faced with questions about what to do with wilting vegetables, quick pickling is the surefire way to make them more palatable.
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Where To Store Mangoes To Keep Them From Getting Slimy
Keeping your mango fresh is paramount. Try storing it in the fridge to avoid the dreaded mango slime and enjoy a chill tropical treat all year long.
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The Top Tip For Preserving The Vibrant Color Of Your Pickled Red Onions
When you're looking to pickle some red onions but you want to preserve their vibrant color, there's a trick you can use that will deliver the ultimate hue.
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The Type Of Food That Should Never Be Canned In Boiling Water
Boiling your jarred foods might be the easiest way to make canned goods, but it isn't always the safest. Certain foods require extra cautionary steps.
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How To Reheat Frozen Rice To Get A Fluffy Finish Each Time
Cooking rice can take a while, but if you freeze it, you can reheat it quickly and be ready for dinner in no time. Here's how you should reheat it.
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You Don't Actually Need The Sun To Make Your Own Sun-Dried Tomatoes
Despite what their name might imply, you don't literally need to harness the power of the sun to make your very own sun-dried tomatoes at home.
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Cracker Barrel's Meal Prep Hack Is Sure To Be A Major Time Saver
Preparing your meals for the week is something many people do, but did you know you can enlist the help of your favorite restaurant to save even more time?
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How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur.
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Where Is PlateTopper From Shark Tank Today?
Despite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today?
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The Easy Way To Freeze Stuffed Pasta So They Don't All Stick Together
If you want to meal prep or save leftovers for later, it's helpful to know the easy way to freeze stuffed pasta so they don't all stick together.
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10 Cutting Board Mistakes You May Not Realize You're Making
If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.
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David Chang's Unexpected Hack For Deliciously Quick Kimchi
David Chang's surprising hack for deliciously quick kimchi is anything but a gimmick, and all it takes is an ingredient that's probably already in your fridge.
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Here's How Long Homemade Quinoa Burgers Will Last In The Fridge
Make the most of your food by knowing how best to store it. Here's how long homemade quinoa burgers will last in the fridge and the freezer.
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What You Need To Know Before Freezing Salsa
Salsa is so much more than just a dip. By following a few simple steps before freezing, you can preserve your salsa and enjoy it for months to come.
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The Secret To Storing Hardy Herbs So They Last Even Longer
Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?
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Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.
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The Best Way To Thaw Frozen Cheese To Avoid A Dry, Crumbly Mess
Thawing frozen cheese can be a risky gamble. Here's how to keep it intact after taking it out of the freezer, so it doesn't get dry or crumbly.
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What You Should Know Before Bottling Fermented Hot Sauce
If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend.
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