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Storage And Preservation
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Storage And Preservation

  • Rows of deviled eggs

    An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch

    Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.

    By Corin MJ Bae November 15th, 2023 Read More
  • cracked plate

    Can You Really Fix Cracked Dishes With Milk?

    Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.

    By Matthew Wilson November 15th, 2023 Read More
  • Bell peppers of different colors

    What's The Best Way To Freeze Fresh Bell Peppers?

    Utilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?

    By Scott Williams November 14th, 2023 Read More
  • A variety of vegetables being grilled

    Make Pickled Veggies Substantially Better With A Quick Trip To The Grill

    While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.

    By Carolina Grassmann November 13th, 2023 Read More
  • people passing bowl of potato salad

    How Long Can Potato Salad Be Left At Room Temperature?

    Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.

    By Allie Ward November 13th, 2023 Read More
  • Close up of gummy bears

    Easily Upgrade Basic Gummy Bears With A Freezer Hack

    While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.

    By Erin Metz November 12th, 2023 Read More
  • mashed potato in a bowl

    14 Expert Tips For Freezing And Reheating Mashed Potatoes

    Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes.

    By Jay Wilson November 12th, 2023 Read More
  • slice removed from chocolate cake

    Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix

    Take your holiday chocolate cake to a new level with hot cocoa mix

    By Kalea Martin November 12th, 2023 Read More
  • Preparation of vegetables on a wooden cutting board

    Your Neglected Bar Cart Makes For A Perfect Cooking Prep Station

    If your once trusty but now dusty and neglected bar cart is covered in cobwebs and it's nowhere near Halloween, give it new life as a cooking prep station.

    By Carolina Grassmann November 12th, 2023 Read More
  • Gravy boat between holiday dishes

    Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy

    Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.

    By Riya Anne Polcastro November 12th, 2023 Read More
  • Shepherd's pie in cast iron

    What's The Best Method For Freezing Meat Pies?

    Meat pies are a perfect meal for the winter months, but you might have some leftovers after you make one. Here's how to properly freeze and store it for later.

    By Stacie Adams November 11th, 2023 Read More
  • Broccoli salad on gray plate with spoon

    For The Best Tasting Broccoli Salad, Give It A Little Time

    Raw chopped broccoli mixed with other crunchy veggies and toppings form a salad that only gets better and more complex as it rests in the refrigerator.

    By Ashlyn Frassinelli November 11th, 2023 Read More
  • Person holding two bunches of bananas

    Why Reddit Has A Problem With Costco Bananas

    For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.

    By Camryn Teder November 11th, 2023 Read More
  • three slices cut from meatloaf

    Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf

    When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need.

    By Kalea Martin November 11th, 2023 Read More
  • live lobster with rubber bands on claws

    The Storage Tip To Remember If You Can't Cook A Live Lobster Right Away

    The challenge of how to store live lobster while maintaining its freshness poses an issue for seafood lovers, but thankfully there's a straightforward method.

    By Allie Ward November 10th, 2023 Read More
  • box with non-perishable food

    The Safety Tip To Remember When Storing Canned Goods

    While canned foods may seem sturdy and durable, they can be damaged if improperly stored, which can lead to health risks. Here's what to keep in mind.

    By Matthew Wilson November 10th, 2023 Read More
  • Pile of fingerling potatoes

    The Tip You Need To Know Before Washing Waxy Potatoes

    Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes.

    By Betsy Parks November 9th, 2023 Read More
  • silver utensils arranged in drawer

    Milk Is The Unexpected Secret To Polished Silverware

    Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.

    By Stacie Adams November 8th, 2023 Read More
  • wilted lettuce

    Here's What To Do With Those Fresh Ingredients That Are On The Brink Of Going Bad

    Nothing is worse than spending money on fresh produce only to find it goes bad before you use it. Here's what to do with food that's on the brink of going bad.

    By Allie Ward November 4th, 2023 Read More
  • 12-pack soda boxes

    Save Your Leftover Soda Boxes To Easily Store Canned Food

    Canned foods can be an economical way to make sure you have staples on hand although storing cans be messy. Used soda boxes can be your hack for organized cans.

    By Stacie Adams November 4th, 2023 Read More
  • Frozen cherry tomatoes

    Is It Worth Freezing Fresh Cherry Tomatoes?

    Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.

    By Carolina Grassmann October 31st, 2023 Read More
  • marinated meat in dish

    How Long Is It OK To Keep Marinated Meat Frozen?

    It's not a safety issue - marinated meat won't go bad any faster than non-marinated meat (though there's no truth to the idea it lasts longer in the freezer).

    By C.A. Pinkham October 30th, 2023 Read More
  • assorted fresh fish on ice

    The Simple Tip To Ensure You Buy Fresh Fish Every Time

    Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option.

    By Alia Ali October 29th, 2023 Read More
  • bowl of sour cream with herbs

    How Long Can Sour Cream Be Left Out At Room Temperature?

    Perishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.

    By Stacie Adams October 29th, 2023 Read More
  • carrot cake slice on plate

    Here's How Long That Fresh Carrot Cake Will Last Out Of The Fridge

    If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.

    By Betsy Parks October 29th, 2023 Read More
  • Wine glass at outdoor table

    The Simple Cupcake Liner Hack To Prevent Pesky Bugs In Your Drink

    Dining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!

    By Julia Mullaney October 28th, 2023 Read More
  • An assortment of fruits and vegetables

    The Fruits And Veggies You Should Never Store Near Your Potatoes

    When it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds.

    By Tom Maxwell October 26th, 2023 Read More
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