Here's Why Your Pickled Eggs Are Rubbery
Pickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.
Read More-
-
The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates
If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.
Read More -
There's Technically A Way To Get 'Liquid Food' Through Airport Security
It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
Read More -
Can You Actually Freeze Pasta Salad?
Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.
Read More -
How To Wrap Up Sticky Confections Like A Pro
Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.
Read More -
The Biggest Mistake You're Making When It Comes To Storing Wine
If you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them.
Read More -
Here's How To Determine When Your Meat Has Finished Curing
Curing meat might be an age-old practice, but does it take ages to do? There's a pretty simple approach to figuring out how long the process needs to last.
Read More -
Why You Should Always Avoid Freezing Scallions
Whether you call them scallions or green onions, few items provide a meal with such flavor. But when it comes to storage, you should never freeze them.
Read More -
How Long Does It Take To Pickle Eggs?
Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.
Read More -
Does Cultured Butter Need To Be Refrigerated?
Who doesn't love the beautiful spreadability of room temperature butter? But food safety comes first. Find out how long you can store butter on the counter.
Read More -
How Long Is Leftover Pasta Really Good For In The Fridge?
This is how long leftover pasta can last in the fridge, depending on the type of pasta, whether or not it has sauce, and a few other important factors.
Read More -
What To Know Before Making Jam With Canned Fruit
If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.
Read More -
The Absolute Best Way To Freeze Minced Garlic
Cut your prep time in half by storing minced garlic in the freezer for easy access anytime a recipe requires some. Here's how to do it.
Read More -
The Best Method For Freezing Homemade Vegan Meatballs
Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly.
Read More -
Yes, It's Possible To Pickle Potatoes
You can mash them, crush them, roast them, and boil them. But did you know you can also pickle potatoes? Here's how to uplevel your next potato salad.
Read More -
The Absolute Best Way To Store Butternut Squash
Butternut squash is a sizeable fruit, and it's likely you won't need all of it for one meal. If you have any leftovers, these are the best ways to store them.
Read More -
Here's How Long Tuna Jerky Usually Lasts
You may have had a bag of beef jerky in your car to snack on for months, but what if it was tuna jerky? Here's how to store it and how long it will keep.
Read More -
You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?
If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.
Read More -
The Popular Champagne Spoon Hack That Doesn't Actually Work
There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.
Read More -
The Arbitrary Reason Some Canned Goods Have Really Specific Weights
The arbitrary reason some canned goods have really specific weights
Read More -
Store Homemade Cookies With A Sugar Cube For Maximum Chewiness
Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.
Read More -
How Long Does Fermented Garlic Honey Last When Properly Stored?
Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.
Read More -
Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
Read More -
When Is Fermented Garlic Honey Unsafe To Eat?
Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?
Read More -
The Best Way To Store Homemade Sugar Cookies For Maximum Freshness
The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.
Read More -
Why Canned Water Always Has A Protective Liner On The Inside
Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.
Read More -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
Read More
