You Can Definitely Freeze Ricotta Cheese. Here's How
Delicate, creamy ricotta cheese doesn't last nearly as long as firm or hard cheeses, so you should learn how to freeze it and ways to use it after thawing.
Read MoreDelicate, creamy ricotta cheese doesn't last nearly as long as firm or hard cheeses, so you should learn how to freeze it and ways to use it after thawing.
Read MoreIf you've got a batch of unripe tomatoes and you want to enjoy them before they turn red, here's how you should store them so they stay green for longer.
Read MorePureed pumpkin is among the most convenient food hacks. But recipes don't always call for a full can. So how long is it safe to store leftovers?
Read MoreWhen it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
Read MoreAs an exceedingly special and expensive ingredient, you should treasure your vanilla beans by learning how long they last and how to store them properly.
Read MoreWhile it may be tempting to reheat leftover food that's already in your slow cooker, the USDA actually recommends you avoid doing this. Here's why.
Read MoreMaking garlic confit at home is a relatively simple process. But there are some safety aspects to consider. Here's how you should properly store it.
Read MoreOnce you open a bottle of kombucha, the clock starts ticking. Here's how long it's safe to drink after opening.
Read MoreThere's a science to canning, which means there's a process you need to follow to get it right. Here is an important safety tip you should always remember.
Read MoreMaking overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite.
Read MoreGlass noodles are easy to prepare but not so easy to store for later use. With an extremely small shelf life, here's how they will last in the fridge.
Read MoreKeeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
Read MoreFocaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long!
Read MoreIf you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.
Read MoreBy following a few handy tips, you can extend the shelf life of your onions and garlic, keeping them firm and flavorful for three to six months.
Read MoreChocolate-covered strawberries are a Valentine's Day essential, and you should make sure to store them correctly for maximum enjoyment after the holiday.
Read MoreEnjoying a fresh cup of brew is a treat, and the devices available to make them are plentiful. If you own a moka pot, here's the best way to clean it.
Read MoreWhen using any canned good, it's important to know how long you have to use whatever's inside once opened. In the case of canned potatoes, it's a short window.
Read MoreIf you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.
Read MoreIf you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
Read MoreWhether you're canning your own pickles for the pantry or making a quick batch for the refrigerator you don't want to make this common mistake.
Read MoreCasseroles are already a convenient dinner, and making one the day before you need it is a smart move. But there's another huge benefit to this strategy.
Read MoreIf you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
Read MoreYou can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
Read MoreRadicchio is a tough and hardy vegetable, but it does go bad eventually, and proper storage can help you get the most out of this versatile and delicious crop.
Read MoreBy soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion.
Read MoreHummus, a luscious, creamy chickpea dip, has a relatively short shelf-life after opening and should be stored properly for maximum freshness.
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