Krispy Kreme Is Bringing Back A Fan Favorite St. Patrick's Day Promotion
Everyone is Irish on St. Patrick's Day! From green beer to corned beef and cabbage, eats are the main star of this holiday. And Krispy Kreme agrees.
Read MoreEveryone is Irish on St. Patrick's Day! From green beer to corned beef and cabbage, eats are the main star of this holiday. And Krispy Kreme agrees.
Read MoreChicken wing mainstay Wingstop is partnering with Buff City Soap to release a limited line of "ranch-scented, ranch-inspired soaps" on March 10.
Read MoreCelebrity chefs Bobby Flay and Rocco DiSpirito are among those cooking at the 2023 Super Bowl Players Tailgate Party. Here's what you need to know.
Read MoreHere's which Thanksgiving side dish is Daily Meal readers' favorite.
Read MoreThis year, you may want to reconsider using white eggs for Easter egg dyeing.
Read MoreDon't want to cook on Easter? This restaurant just may be the place for you to go.
Read MoreCustomers can order Jack in the Box's popcorn chicken in two varieties: regular or spicy. Its return comes after KFC dropped its popcorn chicken combo.
Read MorePlant-based is not a fad nor is it a trend. It's a way of life and big brands are no longer ignoring it. Hershey's is releasing a vegan Reese's cup nationally.
Read MoreIf you grew up in the '90s, chances are you remember Pizza Hut's mini basketballs. This month, the nostalgic add-ons are back for fans' pizza orders.
Read MoreThe next time you're looking for meat at the grocery store, you may notice that it has a different label on it. Here's how and why the USDA is changing it.
Read MoreConsumers have already been using the original SunnyD as a mixer, and the brand heard fans' demands for an alcoholic version of the iconic drink.
Read MoreOn the cusp of spring, Starbucks is releasing a new drink: the Cinnamon Caramel Cream Nitro Cold Brew. The drink was inspired by salted caramel and sticky buns.
Read MoreHip Hip Hooray! No, we aren't excited about Easter, we are jumping for joy over the Starbucks Spring drinkware release. Pastel tumbler here we come.
Read MoreToblerone can no longer be labeled "Swiss chocolate" or depict its iconic mountain logo. The Swiss flag and other symbols are restricted on certain products.
Read MoreThe Girl Scouts are not happy. While the coveted cookies are always high in demand, it seems the new flavor has fans taking desperate measures.
Read MoreThe city of Chicago's connection to Italian beef sandwiches runs deep, and the food world is mourning the death of Joe Zucchero, the founder of Mr. Beef.
Read MoreEnjoy our take on this Amish indulgence.
Read MorePretty much anything can be used as an ice cream topping, from candy to olive oil. But one thing you likely never thought to put on your ice cream? Crickets.
Read MoreThe fate of this finger-saving "Shark Tank" invention may surprise you.
Read MoreMcDonald's has introduced two new variations on the McCrispy sandwich, which could bring the already indulgent item to a whole new level.
Read MoreAs people search for healthier and cheaper food options, the air-fryer trend shows no signs of stopping. Major brands are taking notice.
Read MoreMcDonald's is not opposed to changing up its menu and if you enjoy sweet and sour drinks, you're about to get excited over the chains new menu item.
Read MoreThink about the percentage you normally tip when eating out. Whatever it is, chances are if you live in California, it's less than the norm.
Read MoreA harmful bacteria that's previously destroyed crops of Florida citrus has been spotted in California, too. Here's what researchers are doing to stop it.
Read MoreA new Netflix documentary chronicles The Cola Wars, a battle that still rages on between cola's two heavyweight brands, Coke and Pepsi. Here's the latest.
Read MoreIn honor of World Nutella Day, Ferrero is introducing a couple of new Nutella sweet treats previously only available in a small area of the U.S.
Read MoreFor his latest TikTok pasta-making video, Ryan Peters used an incredible 512 eggs to create three basketball-sized balls of pasta dough.
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