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Mixology And Techniques
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Mixology And Techniques

  • Jell-O shots

    Here's How Many Shots You Can Get From A Single Box Of Jell-O

    When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.

    By Erin Metz March 17th, 2024 Read More
  • Bourbon Street in New Orleans

    The Hand Grenade Cocktail Is A True New Orleans Classic

    While we don't know much about the official contents of the hand grenade cocktail, we do know that it's one of the strongest drinks out there.

    By Camryn Teder March 17th, 2024 Read More
  • Lemon drop cocktail in coupe glass

    Martha Stewart's Favorite Cocktail Is An Iconic Lemon Drop With A Twist

    When life hands you lemons, make Martha Stewart's version of a lemon drop. The lifestyle guru enjoys a twist on the iconic version.

    By S. Ferrari March 17th, 2024 Read More
  • gin tonic with cheese plate

    The Best Cheese To Pair With Gin And Expert-Approved Charcuterie Board Additions

    Charcuterie boards are generally paired with favorite wines, but what if you want a cocktail instead? These are the expert-approved cheeses to pair with gin.

    By Madalyn Mackarey March 16th, 2024 Read More
  • Pair of saketinis with cucumber garnish

    Sake Is A Slept-On Ingredient Swap For An Elegant Martini

    If you're seeking out a martini substitution that will wake up your taste buds, look no further than using sake in place of a key ingredient.

    By Elaina Friedman March 16th, 2024 Read More
  • Jacques Torres

    Jacques Torres' Milk Steaming Tip For The Most Velvety Hot Chocolate

    French chocolatier Jacques Torres is an expert in all things chocolate, and he shared a tip to ensure a beautifully rich batch of hot chocolate every time.

    By Camryn Teder March 16th, 2024 Read More
  • Old fashioned with orange peel on black coaster

    Why You Should Never Shake An Old Fashioned Cocktail

    When crafting a cocktail, there are often right and wrong ways to do so, especially the classics. This is why you should never shake an old fashioned.

    By S. Ferrari March 14th, 2024 Read More
  • Sex on the Beach cocktail

    Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical Cocktails

    Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these cocktails stop there.

    By Camryn Teder March 13th, 2024 Read More
  • Various cocktails lined up

    How To Properly Transform Your Favorite Cocktail Into A Party Punch

    When it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite cocktail.

    By Elaina Friedman March 11th, 2024 Read More
  • Cocktails and honey dipper

    A Honey Rim Is The Sweet Touch For An Incredible Cocktail

    Are you tired of your cocktails being less than incredible? For a seriously sweet upgrade, you need to start putting honey on the rim of your glass.

    By Allison Lindsey March 10th, 2024 Read More
  • Pitcher and glasses of red sangria

    The Best Types Of Wine To Pick For Delicious Sangria

    Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.

    By Crystal Antonace March 8th, 2024 Read More
  • Jell-O shots with fruit

    The Ratio Tip For Perfect Jell-O Shots Every Time

    If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.

    By Patrick Bauman March 8th, 2024 Read More
  • Two pickle martinis

    Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge

    Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine.

    By Allison Lindsey March 7th, 2024 Read More
  • Pink cocktail with ice

    Add A Pop Of Pink To Your Cocktail With Crème De Noyaux Liqueur

    Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.

    By Crystal Antonace March 4th, 2024 Read More
  • frozen pink cocktails next to strawberries

    Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)

    Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.

    By Kalea Martin March 4th, 2024 Read More
  • Whiskey being poured into glass

    Is It Ever Smart To Store Your Whiskey In The Freezer?

    Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.

    By Ariana DiValentino March 4th, 2024 Read More
  • 2 martinis with a twist

    How To Order A Martini Exactly Like James Bond

    With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.

    By Ariana DiValentino March 1st, 2024 Read More
  • Pink squirrel with cherries as garnish

    The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients

    Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.

    By S. Ferrari February 29th, 2024 Read More
  • Tea pouring into a cup

    The Simple Ingredient Adjustment For More Delicious Tea

    There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.

    By Camryn Teder February 28th, 2024 Read More
  • Martini with olives and ice

    Frank Sinatra's Favorite Martini Was All About The Ice

    Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.

    By Ariana DiValentino February 28th, 2024 Read More
  • Juicing fresh fruits

    You Might Want To Think Twice Before Juicing Citrus With The Rind

    There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first.

    By Betsy Parks February 25th, 2024 Read More
  • Cocktails sitting on a ledge

    Stop Making The Mistake Of Not Measuring Cocktail Ingredients

    While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails.

    By Camryn Teder February 25th, 2024 Read More
  • Frozen piña coladas with fresh fruit

    For A Standout Piña Colada, Add A Shot Of Irish Cream

    Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.

    By Crystal Antonace February 25th, 2024 Read More
  • Clarified milk punch in glass tumbler

    Sweet Milk Liqueur Is Almost Too Easy To Make

    Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.

    By Elaina Friedman February 23rd, 2024 Read More
  • Two grapefruit cocktails with cocktail shaker and grapefruit segments

    The Genius Moka Pot Trick For Irresistible Infused Cocktails

    Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all.

    By Camryn Teder February 22nd, 2024 Read More
  • Bottle of Pontarlier-Anis in snowy field

    The French Liquor That Got France Through Its Absinthe Prohibition

    Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition.

    By Ariana DiValentino February 20th, 2024 Read More
  • Woman pouring cold brew

    For The Best Cold Brew Coffee, Strain The Grounds Very Slowly

    Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed.

    By Riya Anne Polcastro February 18th, 2024 Read More
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