Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Mixology And Techniques
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter
  • Advertise

Mixology And Techniques

  • tomatoes and juice on table

    Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce

    Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.

    By Cheryl Kochenderfer June 24th, 2024 Read More
  • Two Lemon Drop Martinis

    Revamp Your Lemon Drop Martini With ... An Egg?

    Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?

    By Asia McLain June 24th, 2024 Read More
  • bowl of potato salad

    This Is The Perfect Beer To Pair With A Classic Potato Salad

    Pairing beer with varied foods is a fun task, even if the dish isn't the main course. What's the perfect beer to pair with a classic potato salad?

    By C.A. Pinkham June 17th, 2024 Read More
  • Guy Fieri

    Guy Fieri's Favorite Alcohol Is An Italian Classic

    Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.

    By Jessica Fleming-Montoya June 10th, 2024 Read More
  • Piña colada with pineapple garnish

    Give Your Piña Colada An Herbal Upgrade With This Vibrant Liqueur

    Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.

    By Brian Boone June 2nd, 2024 Read More
  • Anthony Bourdain smiling in blue blazer

    This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail

    Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.

    By Elaina Friedman June 1st, 2024 Read More
  • Margaritas with mint garnish

    The Secret Ingredient For An Ultra Refreshing Margarita

    As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.

    By Stacie Adams May 30th, 2024 Read More
  • martini with rosemary in a coupe glass

    Give Your Martini A Total Flavor Upgrade With Olive Oil

    Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.

    By S. Ferrari May 26th, 2024 Read More
  • glasses of lemonade on outdoor table

    The Floral Herb Your Lemonade Is Desperately Missing

    Lemonade is one of the best sips for spring and summer but you can give your next batch an upgrade with this beautiful herb.

    By Jessica Fleming-Montoya May 26th, 2024 Read More
  • Froccs with rose wine

    The Summery Hungarian Spritzer That Only Requires 2 Ingredients

    Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.

    By S. Ferrari May 21st, 2024 Read More
  • Hands cheersing four Mimosas

    This Is How Many Mimosas You'll Get From One Bottle Of Champagne

    Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.

    By Amanda Mactas May 20th, 2024 Read More
  • Cosmos in martini glasses with lime

    How A French Cosmopolitan Differs From The Original Drink

    This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.

    By S. Ferrari May 20th, 2024 Read More
  • Glasses of chocolate liqueur with chocolate and chocolate sticks

    How Long Does Homemade Chocolate Liqueur Last?

    We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.

    By S. Ferrari May 17th, 2024 Read More
  • black Manhattan cocktail

    Here's What Makes A Black Manhattan Different From The Classic Drink

    The Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.

    By Stacie Adams May 15th, 2024 Read More
  • Bloody Marys with olives and celery

    The Bold Sauce That Absolutely Belongs In Your Bloody Mary

    If you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.

    By Crystal Antonace May 13th, 2024 Read More
  • Ranch water cocktail with lime

    We Asked A Pro How To Master The Art Of The Ranch Water Cocktail

    When preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.

    By Crystal Antonace May 12th, 2024 Read More
  • Bottles of Miller High Life

    Level Up Your Miller High Life And Make A Spaghett Cocktail

    Casual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.

    By S. Ferrari May 10th, 2024 Read More
  • Egg cream with a straw

    The Seltzer Tip For A Perfect Brooklyn-Style Egg Cream

    Historically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup.

    By Elaina Friedman May 10th, 2024 Read More
  • various coffee drinks

    The Pro Tips You Need To Make The Absolute Best Spiked Coffee

    From espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips.

    By C.A. Pinkham May 9th, 2024 Read More
  • Close-up of a glass of apple juice over ice next to an aloe plant

    Here's Why Tequila And Apple Juice Is Such A Viral Combo

    If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.

    By Meaghan Cameron May 7th, 2024 Read More
  • Ina Garten

    Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas

    It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.

    By Jessica Fleming-Montoya May 5th, 2024 Read More
  • Close-up of clear ice cubes

    Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes

    Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.

    By Xan Indigo May 5th, 2024 Read More
  • A pumpkin spice latte in a mug next to small pumpkins

    What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte

    Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.

    By Asia McLain May 4th, 2024 Read More
  • Two bottled Starbucks Frappuccinos with coffee beans

    How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat

    If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.

    By Asia McLain May 4th, 2024 Read More
  • A steaming glass mug of coffee on a wooden tray

    The Unexpected Syrup You Need To Try In Your Coffee

    Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.

    By Allison Lindsey May 4th, 2024 Read More
  • Tea in white cups next to a white teapot on a tray

    The Main Difference Between Steeping And Infusing Tea

    When it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences.

    By Allison Lindsey April 29th, 2024 Read More
  • Two margaritas on a wood board with limes

    The 3 Biggest Margarita Mistakes You're Making, According To An Expert

    Tiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home.

    By Jessica Fleming-Montoya April 29th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutWomenWrestling Inc.
The Daily Meal