Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce
Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.
Read MoreSpritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.
Read MoreBelieve it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?
Read MorePairing beer with varied foods is a fun task, even if the dish isn't the main course. What's the perfect beer to pair with a classic potato salad?
Read MoreGuy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
Read MoreClassic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.
Read MoreAnthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
Read MoreAs you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.
Read MoreOlive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.
Read MoreLemonade is one of the best sips for spring and summer but you can give your next batch an upgrade with this beautiful herb.
Read MoreSummer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.
Read MoreWhether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.
Read MoreThis subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.
Read MoreWe adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
Read MoreThe Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.
Read MoreIf you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.
Read MoreWhen preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.
Read MoreCasual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.
Read MoreHistorically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup.
Read MoreFrom espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips.
Read MoreIf you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
Read MoreIt's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
Read MoreIce cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
Read MoreBelieve it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
Read MoreIf you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
Read MoreAdding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
Read MoreWhen it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences.
Read MoreTiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home.
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