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Mixology And Techniques
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Mixology And Techniques

  • Pitcher of cocktail

    Why Water Is The Key To Making The Best Batched Cocktails

    Water is essential to making cocktails. We bet that's a sentence you never thought you'd read. When making batch cocktails, don't forget the water.

    By Garth Clingingsmith March 9th, 2023 Read More
  • Tajín with beef kebobs

    12 Of The Best Foods And Drinks To Top With Tajin

    Tajin can kick foods and drinks up to the next level by adding a zesty and spicy hit. Here are some of the best things to top with the seasoning.

    By Sarah Klein March 8th, 2023 Read More
  • vertically split Miami Vice cocktail

    Why Bartenders Advise Against Ordering Miami Vice Cocktails

    Whether you're an avid drinker or simply enjoy the occasional tipple, this is why bartenders think you should steer clear of Miami Vice cocktails.

    By Nick Johnson March 8th, 2023 Read More
  • A bartender pours out a cocktail

    The Expensive Cocktail You Should Always Avoid Ordering At The Bar

    There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.

    By Camryn Teder March 5th, 2023 Read More
  • Bottle, cocktails, and cigar

    The Intricate Japanese Rum Cocktail That Gets Served With A Cigar

    There are many different countries with impressive cocktail cultures and world-famous drinks. But Japan has taken us by storm with its rum Martinez drink.

    By Nico Danilovich March 3rd, 2023 Read More
  • Pisco sour with egg white

    Is There A Safety Risk When It Comes To Mixing Or Drinking Egg White Cocktails?

    Growing up, we were taught not to consume raw eggs due to the risk of foodborne illness. But can you actually get salmonella from an egg white cocktail?

    By Julia Mullaney March 3rd, 2023 Read More
  • Ina Garten smiling

    Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries

    It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?

    By Garth Clingingsmith March 2nd, 2023 Read More
  • jars of flavored vodkas

    13 Vodka Infusions You Need To Start Making

    Vodka's relatively neutral taste creates a blank canvas upon which other flavors can shine. Here are flavors of vodka infusions you need to start making.

    By Wendy Hector March 1st, 2023 Read More
  • closeup of Jose Andres

    Sea Foam Takes The Place Of Salt In José Andrés' Signature Margarita

    A legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.

    By Carly Weaver February 25th, 2023 Read More
  • Cocktail with apples, cinnamon, and cloves

    Six Fall Cocktails To Sip On This Season

    As the weather changes and your summertime spritzers phase out, take note of these cool-weather cocktails featuring apple cider, spices, maple syrup, and more.

    By Kristin Conard February 21st, 2023 Read More
  • Negroni cocktail in ridged glass

    For A Richer Negroni, Try Adding Sushi Rice (Seriously)

    Bartenders are constantly looking for new ways to improve their craft, and for a richer Negroni, you should seriously try adding sushi rice.

    By Betsy Parks February 21st, 2023 Read More
  • Glass of chocolate liqueur

    12 Chocolate Liqueurs, Ranked

    Much like chocolate, chocolate liqueurs can be added to cocktails or sipped straight for a boozy, velvety drink. Here are a few chocolate liqueurs, ranked.

    By Jacob Smith February 20th, 2023 Read More
  • Traditional Negroni

    What Makes A White Negroni Unique?

    Negroni fans have rejoiced at the classic cocktail’s triumphant return in recent years and are excited to see variations. What makes this white version special?

    By Chandler Phillips February 16th, 2023 Read More
  • glass of splashing liqueur

    14 Campari Alternatives To Sip On Next

    If you're a Compari lover but are curious if there's other liqueurs that can match up, you're in luck. Here's a big collection of Compari alternatives.

    By Wendy Hector February 16th, 2023 Read More
  • A bartender mixes a drink

    The Expertise Difference Between Mixologists And Bartenders

    Sometimes it may be hard to tell what the differences are between bartenders and mixologists. But the main difference lies in their level of experience.

    By Camryn Teder February 14th, 2023 Read More
  • two classic lime margaritas

    12 Ingredients That Will Upgrade Your Margarita

    It's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita.

    By Carly Terzigni February 10th, 2023 Read More
  • Two tumblers of blackberry lemonade cocktails

    15 Ultimate Flavor Pairings To Try With Blackberry Cocktails

    Blackberries are a versatile cocktail ingredient; pair them with hazelnut for the perfect winter drink, or with a variety of fruits and herbs for a summery sip.

    By Brenda Christine February 7th, 2023 Read More
  • splashing shots of vodka with bottle

    Is Vodka Still The Most Valuable Spirit In America?

    As a versatile and budget-friendly spirit, vodka has reigned supreme as America's favorite. With the trending uptick of other liquors, is it still the MVP?

    By Carly Weaver February 7th, 2023 Read More
  • black limes

    What Are Black Limes And What Do They Taste Like?

    Black limes are distinguished by their gothic exteriors and internal emptiness. But they pack quite a punch, perfect for different food and drink recipes.

    By Chandler Phillips February 6th, 2023 Read More
  • Bartender expressing orange peel

    How To Perfectly Add An Orange Peel To Your Negroni Cocktail (And What Not To Do)

    The negroni is a classic cocktail that's favored among so many. While it seems simple enough, there's one way to guarantee your negroni will be perfect.

    By Haldan Kirsch February 4th, 2023 Read More
  • Pouring a cocktail

    The Rule Of Thumb To Remember For Whether To Stir Or Shake Cocktails

    Most people know that James Bond prefers his martinis "shaken, not stirred." However, you might not know the trick to understanding the choice between the two.

    By Haldan Kirsch February 3rd, 2023 Read More
  • Julia Child with wine and food

    Why Julia Child Always Had Goldfish Crackers As A Thanksgiving Appetizer

    Iconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks.

    By Jennifer Waldera February 1st, 2023 Read More
  • A drink at Alquímico

    The Hype-Worthy Mansion Bar With Different Cocktails On Every Floor

    Experiencing what locals do is arguably the best part of traveling. We heard about a must-visit bar offering a different experience on each of its three floors.

    By Arianna Endicott January 31st, 2023 Read More
  • Variation of whiskey sour

    Whiskey Sour Vs Whiskey Fix: What's The Difference

    With so many whiskeys available, it can be hard to choose how you'll take it. There are two classic spins that you might confuse you. The fix and the sour.

    By Chandler Phillips January 30th, 2023 Read More
  • Seaside view of Florence, Italy

    The Florence Cocktail Bar With Prizes On The Bottom Of Your Beer

    Nightlife venues do all kinds of things to attract customers. For instance, there's a Florence cocktail bar with prizes on the bottom of your beer.

    By Stacie Adams January 29th, 2023 Read More
  • strawberry with leaves

    Keep Strawberry Stems And Leaves For Your Next Favorite Drink Infusion

    Everyone loves a little fruit in their drink. Lemon water or a lime wedge in a cocktail is so tasty. This is why you should keep strawberry stems.

    By Betsy Parks January 28th, 2023 Read More
  • Irish Coffees and coffee beans

    How To Create The Perfect Cream Float With An Irish Coffee

    The Espresso Martini and Irish Coffee are two popular coffee-infused cocktails. Here's how to create a pleasant frothy foam to top your Irish Coffee.

    By Haldan Kirsch January 27th, 2023 Read More
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