Why Your Blender Isn't Cutting It When It Comes To Frozen Cocktails
If you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender.
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Give Your Chocolate Desserts A Bold Boost With Cognac
Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe.
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Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur
Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
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If You Don't Have Milk For Your Coffee, Use Sour Cream Instead
If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.
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The Frozen Citrus Rind Tip For Deliciously Cold Drinks
Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.
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Here's How Long Fresh-Squeezed Juice Lasts In The Fridge
If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.
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If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria
There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?
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The Differences Between A Manhattan And Cosmopolitan Cocktail
When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?
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Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star
Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.
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The Ice Cube Hack You Need For The Best Iced Tea Every Time
There's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink.
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Here's How To Pour Layered Shots For That Perfect Aesthetic Effect
Certain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders.
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Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home
Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.
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Canned Fruit Liquid Is The Perfect Base For A Flavorful Syrup
If making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.
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Impress Your Party Guests By Serving Cocktails With A Watermelon Keg
Many foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.
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Add Amaretto To Your Cream Pie For A Boozy Twist
Some desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.
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Start Using Tea Bags For A Twist On Your Simple Syrup
Next time you make a cup of tea, save that leftover tea bag to make your own simple syrup. Use it to flavor cocktails, coffee, and even marinade meats.
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A Beer Old Fashioned Gives You The Best Of Both Worlds
If you enjoy beer just as much as a classic Old Fashioned cocktail, why choose between the two? Try combining them for a little something different.
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How Dangerous Is A Flaming Cocktail, Really?
Showcasing your mixology skills can be entertaining, especially if you're particularly talented. But how dangerous is something like setting a cocktail aflame?
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What Are Cobbler Cocktails Anyway?
A classic cobbler is a sweet, fruity delight. So is a classic cobbler cocktail, which became popular in the late 1800s, around the same time as ice and straws.
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What Is A Corn 'N' Oil Cocktail And What Does It Taste Like?
Many cocktails have origins unique to what we know as consumers. A drink from Barbados could be many things, but what is a Corn 'n' Oil and how does it taste?
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What Exactly Is A Flaming Dr Pepper Shot?
Drinking a shot that has been set on fire seems strange and dangerous... and perhaps a bit tempting. Find out what makes a Flaming Dr. Pepper shot so special.
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You Don't Need Maraschino Liqueur For Deliciously Boozy Cocktail Cherries
Maraschino cherries are the perfect topping for any number of drinks, but you don't need to stick with name-brand liqueurs when making them.
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Frozen Rosemary Can Turn Your Cocktail Into A Boozy Snow Globe
Raising a drink is a time-honored tradition for celebrating the season with friends and family. Turn yours into mini winter wonderlands with an unexpected herb.
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Arancello: The Zesty Orange Liqueur That Makes For A Perfect Mimosa
When you're in search of the perfect mimosa, look no further than arancello, the Italian orange liqueur that is full of zest both literally and figuratively.
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Stocking Your Home Bar With Mixers? Opt For Tiny Soda Bottles
Buying smaller bottles or cans of soda and other mixers is a great way to keep your home bar stocked with fresh ingredients and the cocktails full of fizzy fun.
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Is A Whiskey Gingersnap A Cookie Or A Cocktail?
Gingersnap cookies are a beloved holiday cookie, and we all know cookies go well with cocktails. So, is a whiskey gingersnap a cookie or a cocktail?
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A Peppermint Rim Will Take Your Holiday Cocktails To A New Level
A festive cocktail is one of the best parts of a holiday party, and you can ensure yours are a hit by giving your glassware a peppermint rim.
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