• Roasted Tomato Soup

    Tomato soup resonates deeply with people as one of the most comforting foods out there—perhaps it's because it's something almost everyone's parent or grandparent made for them from a young age.

    By Daily Meal Staff October 11th, 2021 Read More
  • No-Cream Cauliflower Soup

    This cozy soup nourishes the soul but still manages to be good for you. It's also very simple to make, and if the recipe is too large for your household, the cream-less soup freezes well.

    By Daily Meal Staff October 10th, 2021 Read More
  • Baked Potato Soup

    This hearty soup is perfect for lunch or dinner on those chilly autumn and winter days. It's made with russet potatoes, sharp Cheddar cheese, and garnished with bacon and sour cream.

    By Daily Meal Staff October 4th, 2021 Read More
  • 17 Foundational Recipes To Master

    When you’re just learning how to cook, you need to know the basics first. Here are foods you should learn how to cook as a beginner.

    By Diamond Bridges September 14th, 2021 Read More
  • Shrimp And Vegetable Tramezzini

    Tramezzini are neat sandwiches with the fillings perfectly aligned to the very edge and made with plain white bread. Make them yourself at home, and have them for lunch or for antipasti.

    By Daily Meal Staff September 9th, 2021 Read More
  • Double Salmon And Chives On Rye

    A salad of salmon, both smoked and canned, mixed with hot sauce, chopped fennel (for crunch), red pepper and chives, tops slices of rye in this smorrebrod-style sandwich.

    By Daily Meal Staff September 7th, 2021 Read More
  • Salade Niçoise

    This composed salad is perfect to serve when entertaining guests at lunch. Serve family-style along with a loaf of fresh crusty bread and sweet butter.

    By Daily Meal Staff September 4th, 2021 Read More
  • Waldorf Salad

    This Waldorf salad recipe includes the classic ingredients apple and celery, as well as a host of other tempting goodies, like currants, walnuts and green grapes. It's lightly tossed with a piquant homemade mayonnaise dressing that's flavored with a touch of curry powder.

    By Daily Meal Staff September 4th, 2021 Read More
  • Tomato And Peach Caprese Salad

    Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.

    By Katherine Martinelli August 20th, 2021 Read More
  • Salami And Cream Cheese Sandwich

    If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it.

    By JeanMarie Brownson August 17th, 2021 Read More
  • Quick & Easy Salmon Cakes

    These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.

    By Julie Rothman - The Baltimore Sun June 17th, 2021 Read More
  • Ancient Grains Bowl

    True Food Kitchen in Boca Raton offers healthy, satisfying alternatives to holiday overindulging such as their Ancient Grains bowl with quinoa, brown rice, farro, miso-yams, cilantro pesto and more.

    By Daily Meal Staff April 25th, 2021 Read More
  • Impossibly Easy Vegetable Pie

    Dinner just doesn't get any easier than this comforting vegetable pie—it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the fresh; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

    By Daily Meal Staff April 18th, 2021 Read More
  • Braised Bacon Tartine

    Make a restaurant-quality meal at home with this recipe for maple braised bacon tartine with poached egg from chef Ben Grupe of Tempus in St. Louis.

    By Daily Meal Staff April 8th, 2021 Read More
  • Smoked Jalapeño Tuna Salad Sandwich

    Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.

    By Claire Perez - South Florida Sun Sentinel March 15th, 2021 Read More
  • Mandarin Turkey Pasta Salad

    The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.

    By Julie Rothman - The Baltimore Sun February 21st, 2021 Read More