How To Tell If Your Peanut Butter Has Expired
There are certain signs that will indicate your peanut butter has spoiled. Here's what they are, and how long you can expect a jar of that nutty spread to last.
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9 Kitchen Trends From The '90s That Are Making A Comeback
Interior design comes in waves, and a wave of '90s kitchen trends is washing over us once more. Here are the style choices that are making a comeback.
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10 Old-School Kitchen Tools Celebrity Chefs Swear By
From Martha Stewart to Andrew Rea, celebrity chefs all have kitchen tools they just can't do without. Here are some old-fashioned implements they keep on hand.
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Frozen Hash Browns Are Your Easy Hack For More Filling Soup
Whether you’re serving homemade soup or grabbing one from a can, frozen hash browns are a surprisingly easy way to turn it into a more satisfying meal.
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Keep An Eye Out For This Affordable Aldi Appliance That Lets You Perfect Diner-Style Cooking At Home
Not everyone would like their cooking to be referred to as "diner-like", but that's exactly what this uncommon kitchen appliance is designed to do.
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The Old-School French Cocktail People Loved To Drink After Dinner
A whole collection of drinks that originated in France, these cocktails were on bar and dinner menus everywhere from the 1800s to the 1950s.
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The Absolute Best Triscuit Flavor That Pairs Well With Anything
Who doesn't love the satisfying crunch of a Triscuit? The brand comes in several exciting flavors, but one rises above the rest for its pairing ability.
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Oven Vs Stovetop: Where's The Best Place To Roast Nuts?
Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how to use each cooking method.
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Give Basic Grocery Store Oils A Bougie Transformation With Tasty Infusions
Turn your ordinary cooking oils into restaurant-quality gourmet infusions with a simple technique that will give your everyday meals a boost.
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This Tangy Salad Dressing Works Shockingly Well As A BBQ Sauce
If you've run out of barbecue sauce but still want to make that recipe, don't despair. This salad dressing may work perfectly as a substitute in a pinch.
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Recreate Texas Roadhouse's Grilled Salmon At Home With This 3-Ingredient Butter
Bring the taste of Texas Roadhouse to you kitchen with this simple three ingredient butter that will give your grilled salmon a fragrant, citrusy upgrade.
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10 Retro Cooking Hacks We Rarely Use Anymore
Forgotten kitchen tricks can save time and boost flavor. From bread in sugar to potatoes on grills, these retro hacks make cooking easier and tastier.
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Don't Let The Name Fool You! Never Cook This Type Of Fried Food In Your Air Fryer
Although the only way to make fried food is by frying it, you shouldn’t put this type of food in your air fryer to avoid damage to your food or the appliance.
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You Only Need 3-Ingredients For This Ultra-Refreshing, Bubbly Gin Cocktail
This fizzy gin-based cocktail that's super easy to make is the perfect drink to have in hand at a summer soiree, and it lends itself to easy adaptations, too.
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You Should Be Asking Your Butcher For This Underrated Cut Of Steak
Steak comes in many different shapes and sizes. To get the most flavor, there’s one underrated cut that you’ll need to specifically ask your butcher for.
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The One Cooking Tip That'll Make Or Break Your Zucchini
Zucchini is a versatile vegetable that can be added dishes from omelettes to kebabs, but be sure to cook it properly or you'll end up with a soggy mess.
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This Type Of Tree Nut Contains The Most Protein And Fiber
Looking to up your protein and fiber game with a tasty treat? This tree nut offers a powerful punch of both, making them a delicious option for a snack.
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Canned Corned Beef Vs SPAM: What Makes Them Different?
All canned meat is the same, right? Wrong. In fact there are some key differences between Spam and corned beef. Here's what you should know before you cook.
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What's The Best Way To Cook Trader Joe's Cauliflower Gnocchi?
Trader Joe's has a wide variety of frozen, ready-to-eat meals, but you can elevate these simple dishes into elaborate dinners for you and your guests.
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These Were Some Of The Most Expensive Beers In The World. Were They Worth It?
There are some limited-edition beers that were crazy expensive. We're talking about thousands of dollars for a single bottle. Yup.
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Here's Exactly How Travis Kelce Orders His Steak
Kansas City Chiefs tight end Travis Kelce is now the face of his own steakhouse, but some grill masters might wince at how the NFL star likes his steak cooked.
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Always Pay Extra Attention To This When Baking With Cast Iron
Cast iron is renowned for its ability to retain heat and magically brown foods, but you need to be careful when using it to achieve optimal results.
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Bring Big Flavor To Baked Salmon With A Spicy Store-Bought Condiment You Probably Already Have
This colorful and spicy condiment perfectly complements the texture and flavor of salmon, and you can either purchase at the store or make it at home.
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How Ina Garten Achieves A Perfect Grilled Steak Every Time (And You Can Too)
Ina Garter's secret to a great steak isn't much of a secret, and it's not groundbreaking, but it will certainly make your steaks a lot more consistent.
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10 Homemade Pizza Mistakes You're Probably Making, According To An Expert
Everyone loves pizza, but sometimes the DIY version is less than satisfying. You might be under-proofing your dough or making another common pizza blunder.
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How A French Press Is Key To Prepping Milk For Latte Art
While you may think you need fancy gadgets to make cute latte art, this hack only involves a French press to prep your milk for the perfect frothy topping.
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Stop Wrapping Bread In Plastic And Try This Trick To Keeping It Fresh Instead
Bread is often sold wrapped in plastic, so it's logical to store it in plastic as well, but that would be a mistake. It's time to start doing this instead.
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