Go-To Cocktails To Mix Up With Your Bargain Wines
If you snag a subpar bottle of wine and don't want it to go to waste, simply use it as a base for your next cocktail. Here's some great options.
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Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In
Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list.
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Stuff Burritos With Seafood For A Lighter Twist On A Hearty Classic
Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a lighter yet enjoyable twist.
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Expert Advice On Sourcing Affordable Wines That Taste Great
You don't need to splurge on pricey bottles to enjoy a fantastic glass of wine. Lean on your personal preferences and follow these tips to find hidden gems.
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Katie Lee's Formula For A Simple, Elegant Holiday Party
Host a simple, elegant holiday party with Katie Lee’s classic formula. Discover timeless tips for effortless style, delicious bites, and festive charm.
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What You Need To Know About Storing Homemade Fruit Mousse
If you ever happen to have leftover fruit mousse (maybe it could happen) here's the best way to store it in the fridge and how long it will last in there.
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Get The Most Flavorful Marinated Tofu With The Right Method
Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate your tofu properly.
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Korea's Popular APT Drinking Game, Explained
When Bruno Mars meets K-Pop sensation Rose and they make a song about a drinking game -- everyone wants to know how it works. Here's what we found out.
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Gordon Ramsay Adds A Few Extra Seasonings To His Fried Chicken
Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon Ramsay's taste so good.
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The Best – And Worst – Types Of Tofu To Marinate
Not all types of tofu is meant to be marinated. But there is one certain type that will soak up your flavorful marinade like a delicious sponge.
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How To Cut Italian Sausage For A Fun Upgrade
There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to the flavor. Discover why.
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18 Ways To Upgrade Canned Apple Pie Filling
When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks for delicious pies.
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Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread.
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If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.
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You Miss Out On Huge Flavor If You Don't Season Steaks At The Right Time
When it comes to getting the most flavor out of your steak, you need to season it at the appropriate time. Here's what you need to know.
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Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.
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The One Step You're Probably Forgetting When Self-Cleaning Your Oven
If you don't want to hand-scrub your oven, the self-cleaning feature can be a big help. But there's one step you should always take before using it.
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For Extra Crunchy Fried Chicken, Break Out One Breakfast Staple
Discover the breakfast staple that gives fried chicken an extra crunch! Elevate your crispy chicken game with this simple ingredient for the perfect bite.
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Don't Make One Big Mistake When Whipping Up A Fruit Mousse
Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But there's one easy tip to get you there.
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For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
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Our Favorite Steak Sauce Is One We'd Choose Over Heinz 57 Any Day
While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough.
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Make A Mouth-Watering Tofu Marinade With Some Expert Inspiration
Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on where to start, we got you.
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The Tangy Condiment That Gives Fried Chicken A Major Upgrade
Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist that’s sure to impress.
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14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
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The Divisive Veggie You Need To Try In Your Next Mac And Cheese
Mac and cheese is a classic comfort dish, but there are ways to make it more interesting and add some nutrients at the same time.
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We Asked A Pastry Chef What Are The Best Fruits For Making Mousse
Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not according to an expert.
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The Fall Bread Swap For Grilled Cheese With An Irresistible Sweetness
There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled cheese with an irresistible sweetness.
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