Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
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The Tasty Way To Use Up Leftover Meatballs That's Right In Your Fridge
When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up the next day.
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Beer Is A Great Addition To Stew, But There's A Catch
Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration.
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Yellow Wax Beans Vs Green Beans: What's The Difference?
Yellow wax beans and green beans have similar flavors, textures, and uses. Learn what exactly sets these two apart and how to select the freshest, best beans.
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A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips.
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Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades.
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It Turns Out Pumpkin Leaves Are Edible (But There's A Catch)
Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you.
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Hot Date? Here's Exactly How To Pair Wine With Milk Chocolate
If you're pulling out the classic combo of a box of chocolates with a bottle of wine, it matters what you choose. A chocolatier is here to help.
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The Key Step You Need To Follow When Making Marshmallows
Homemade marshmallows are a considerable upgrade from their store-bought counterparts, but forgetting this crucial step can sabotage all of your hard work.
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12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong.
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Homemade Cinnamon Rolls Just Got Better With One Bread Swap
Forgo the buns that typically come with your cinnamon bun bake kit and switch it up with this one beloved bread brand that'll elevate that tasty sweetness.
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Get Creative With Your Apple Pie And Add These Fillings And Toppings
Sure, apple pie is tasty in its own right, but to make yours really stand out, try these expert-approved additions to really wow your guests.
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Hang Your Knives Like Julia Child For A More Efficient Kitchen
Julia Child's knife storage method will save you space, keep the blades clean and sharp, and help you avoid nicks and cuts when handling your knives.
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The Unexpected Wine You Should Drink With White Chocolate
White chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it.
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Easily Upgrade Store-Bought Ramen With One Citrusy Sauce
Take your store-bought ramen to the next level with a simple, citrusy sauce that adds bold flavor in seconds. Here's a hint: It's Japanese.
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Your Pizza Oven Can Cook More Foods Than You Think
Just like you can use your regular oven to roast meats, fish, and vegetables, you can do the same in a pizza oven. Just make sure you follow these key tips.
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The 3-Ingredient Appetizer That Looks Way Fancier Than It Is
This appetizer is easy to make, but it has a sophisticated look and a delicious, complex taste. Try it at your next party to impress your guests.
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Why Steak Marinades At Mexican Restaurants Taste So Much Better Than Yours
Mexican steak at an authentic restaurant is amazing, but you can make your own marinade just as delicious and flavorful with a few key ingredients.
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Why You Should Separate Your Fried Chicken Pieces Before Reheating Them
If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is worth taking.
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Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack.
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How To Pair Chocolate And Alcohol Like A Pro
When it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science.
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Chili Too Spicy? Here's How To Fix It With One Ingredient
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor.
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The Best Wines To Sip When Indulging In Dark Chocolate
Indulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine.
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Everyone Makes These Same Mistakes When Slicing Potatoes
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds.
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A Fan-Favorite Seasoning Gives Frozen Pizza An Unbeatable Crust
When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry.
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The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid.
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Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results.
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