Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
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Easy Coconut Cookies Start With A Can Of Sweetened Condensed Milk
If you're a fan of coconut cookies, you need to incorporate sweetened condensed coconut milk into your recipes to give them an extra shot of flavor.
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Avoid This Mistake At All Costs When Buying Fresh Strawberries
When shopping for the best strawberries, you'll want to keep in mind this major storage factor that can affect how quickly the fruit spoils.
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Ditch The Southern-Style Tomato Sandwich For A Savory Marv 'N' Joe
For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.
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Freezer Door Cocktails Are The Simplest Way To Serve A Crowd
If you're hosting a party with a large crowd and need a way to quickly serve up cocktails, look no further than these unique freezer cocktails.
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Give Store-Bought Hawaiian Rolls A Fall Twist With Just 2 Ingredients
Store-bought Hawaiian rolls are delicious all on their own, but it only takes an additional two ingredients to turn them into a delectable autumnal dessert.
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The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli
To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.
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Give Chia Pudding A Protein Boost With This Plant-Based Milk
Chia pudding is a great, fiber-filled way to start the day or wrap up a meal, and you can incorporate some extra protein by using this plant milk.
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The Best Store-Bought BBQ Sauce For Chicken Is Absolute Gold
When you think barbecue, you normally imagine red meat, but chicken can taste as good if not better with the right barbecue sauces. This one's the best.
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Reach For Sweet Tea For An Unexpected Twist On A Classic Margarita
The margarita is a classic drink that's a popular pick for almost any occasion, but you can mix things up by adding sweet tea to your cocktail.
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Bagels Going Stale? Cut Them Up And Turn Them Into Tasty Croutons
Nearly every kind of bread can be transformed into croutons, but stale bagels make an especially good base for a homemade version of this salad topping.
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How To Use Your Microwave For The Easiest Risotto Ever
Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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Once-Popular Vintage Sodas You Probably Forgot About
Before the major soda brands dominated the market, these smaller companies were filling the demand for fizzy beverages. How many do you remember?
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Don't Throw Away Clumpy Sugar: Here's How To Revive It
Sugar that has been sitting in your pantry for too long can sometimes start clumping up, but you can remedy this issue rather than tossing the ingredient.
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What's The Difference Between Brunswick Stew And Beef Stew?
Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.
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Stop Settling For Boring Potato Salad — One Ingredient Instantly Upgrades Your Recipe
Potato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.
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9 High-Protein Breakfast Foods That Aren't Just Eggs
If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, and health benefits beyond the bulk,
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Ina Garten's Genius Tip For The Crispiest Cucumber Salad — It's So Simple
Cucumber salad can be a refreshing appetizer or light meal, but there's definitely a wrong way to do it. Ina Garten knows how to keep those cucumbers fresh.
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Elevate Baked Goods With This Genius Butter Wrapper Hack
If you're a fan of using butter while cooking (and who's not?) then you need to be saving your butter wrappers to make use of this genius hack.
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The Best Place To Store Berries In Your Fridge For Maximum Nutrition
Berries all have different shelf lives, but no matter the type, refrigeration will slow spoilage and help preserve all of their tasty nutrients.
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For Tender, Flavorful Cabbage, Try This Cooking Method
Looking to add some healthy flavor to your dishes? Why not add some cabbage? This delicious cooking method can help you enjoy the vegetable to its fullest.
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The Target Ice Maker That's Sleek And Surprisingly Affordable
This ice maker from Target is currently on sale. It's portable and makes nugget ice, often considered the best kind of ice for human consumption.
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The Secret To Shiny Kitchen Appliances Is Hiding In Your Bathroom
Cleaning doesn't have to be complicated, especially when certain household items - like this shortcut to a shiny kitchen - can serve multiple purposes.
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Cook Your Next Bowl Of Oatmeal In Tea For A Richer Flavor
Jazz up your regular oatmeal by cooking it in tea instead of water. Choose any tea you like for an easy and budget-friendly upgrade, from ginger to Earl Grey.
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Vintage Foods You Should Be Making For Football Sunday
Game days are for inviting friends over to share some drinks and snacks. For something a little different, why not go retro with some old-school eats?
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Should You Be Scalding Milk When Making Desserts?
While some dessert recipes call for scalding milk, does it really matter in the modern era? Here's how, and when, you may want to consider trying it out.
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