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Daily Meal
Daily Meal
Kitchen
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Kitchen

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  • Container of Pillsbury cinnamon rolls.

    This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls

    If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them?

    By Julianna Marie 8 months ago Read More
  • overhead shot of a flavorful marinate put together in a bowl with surrounding ingredients

    3 Easy Marinades You Need To Remember For Tastier Meat

    If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.

    By Nikki Munoz 8 months ago Read More
  • A yellow container of Burger King's chicken fries

    Avoid This Meat Mistake For Copycat Burger King Chicken Fries

    Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make.

    By Julianna Marie 8 months ago Read More
  • Jars of parmesan cheese

    Stop Throwing Out The Lids From Parmesan Cheese Containers. Try This Hack Instead

    When you're done with your plastic parmesan cheese jar, think twice before throwing the lid in the trash. With this hack, the topper can have a second life.

    By Jessica Fleming-Montoya 8 months ago Read More
  • Peanut butter in bowl on wood board

    Take Your Homemade Peanut Butter To The Next Level With These Expert Tips

    Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.

    By Nikki Munoz 8 months ago Read More
  • Fried eggs on avocado and bacon toast

    You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg

    Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.

    By Karen Hart 8 months ago Read More
  • Whiskey-based cocktail in a coupe glass

    Fancy Free Cocktail Vs Old Fashioned: What's The Difference?

    To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.

    By Julianna Marie 8 months ago Read More
  • Large pile of ghost peppers.

    The Simple Secret To Taming The Spice Of Ghost Peppers

    This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.

    By Julianna Marie 8 months ago Read More
  • Raw marinated chicken breasts in bowl of marinade, surrounded by spices

    How To Make The Absolute Best Marinade For Any Protein

    Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.

    By Alexa Valme 8 months ago Read More
  • Overhead view of ramen bowl

    14 Mistakes People Always Make When Cooking Ramen

    Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.

    By Jay Wilson 8 months ago Read More
  • cheese pizza slice on paper plate

    The Foil Trick That Prevents Cheese From Melting Off Reheated Pizza

    Love reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.

    By Cheryl Kochenderfer 8 months ago Read More
  • Fast food ketchup, mustard, and mayo packets

    How To Safely Store Fast Food Sauces At Home

    Everyone has stray packets of fast food sauces kicking around their house, car, or office. But how should you store those in a safe way?

    By Julianna Marie 8 months ago Read More
  • Plated creamed spinach next to spoon and fresh spinach leaves

    Leftover Creamed Spinach? This Might Be The Best Way To Use It Up

    Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!

    By Tiffany Betts 8 months ago Read More
  • Syrup pouring over stack of pancakes

    For The Best Store-Bought Pancake Mix, Only One Brand Will Do

    Daily Meal reviewed 12 pancake box mixes to discover which one is the best, and there's one pancake mix that stands head and shoulders above the rest.

    By Jessica Fleming-Montoya 8 months ago Read More
  • Close up of millionaire's bacon

    Add Millionaire's Bacon To Your Breakfast Menu For A Touch Of Luxury

    If you're looking for a way to make your breakfast more luxurious, then you need to know about millionaire's bacon, which certainly lives up to its name.

    By Nikki Munoz 8 months ago Read More
  • Glass jars on a shelf filled with dry goods

    The Type Of Storage Container You Should Avoid At All Costs In Your Pantry

    There are lots of organizing containers that can get your pantry in tip-top condition, but one type should be avoided. Read this before your pantry overhaul.

    By Chris Day 8 months ago Read More
  • Nadia Caterina Munno, the Pasta Queen

    The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen

    Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.

    By Karen Hart 8 months ago Read More
  • oatmeal with honey drizzled on

    This Simple Oatmeal Combo Is A Guaranteed Breakfast Upgrade

    For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.

    By Garrett Palm 8 months ago Read More
  • variety of soda fountain drinks in glasses on a wood table

    Why Drinks From A Coke Freestyle Machine Always Taste Different

    Coke Freestyle machines seem like a fun way to make the soda blend of your dreams, but all that mixing comes with a few caveats. Here's what to expect.

    By Bobby Lewis 8 months ago Read More
  • candy canes in a blue bowl on a tabletop

    5 Ways To Use Up Those Leftover Candy Canes Lying Around

    Buying too many candy canes at the start of the holiday season is easy. Here are five ways to use up the leftover quintessential holiday treats.

    By Nikki Munoz 8 months ago Read More
  • Whole chicken cooking in an air fryer basket

    Try Cooking These Costco Kirkland Foods In Your Air Fryer & Thank Us Later

    Want to cook up easy and delicious meals in your air fryer? Run to Costco and grab these high-quality Kirkland Signature products, from chicken to ravioli!

    By Monika Sudakov 8 months ago Read More
  • Coleslaw in black bowl next to garlic bulbs

    14 Ways Celebrity Chefs Elevate Their Coleslaw

    Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.

    By Jay Wilson 8 months ago Read More
  • Ina Garten at the Montclair Film Festival in New Jersey

    Ina Garten Uses The Microwave For One Classic Breakfast Meal

    The Barefoot Contessa keeps it casual for one breakfast meal. Ina Garten says she has started the day with this same food every day for 10 years.

    By Karen Hart 8 months ago Read More
  • Open tin of caviar on ice with a mother-of-pearl caviar spoon

    Here's How Long Caviar Will Last Once You Open It

    Caviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.

    By Karen Hart 8 months ago Read More
  • A bowl of meatballs sitting in a brownish-red sauce in a white bowl with bits of fresh-chopped parsley

    The Ingredient You Can't Skip For Perfect Slow Cooker Meatballs

    It can sometimes be challenging getting your slow cooker meatballs just right, but adding one simple ingredient can give you the perfect results.

    By Bobby Lewis 8 months ago Read More
  • Pepsi can on black background

    The United States Is Suing Pepsi Over Alleged Preferential Discounts To This Huge Retailer

    The U.S. Federal Trade Commission is suing PepsiCo based on the soda company offering preferential pricing to a large retailer. Can you guess which one?

    By Nikki Munoz 8 months ago Read More
  • leftover Chinese food in take out containers

    You Need To Avoid Reheating Leftovers Multiple Times. Here's Why

    It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t.

    By Amrita Ray 8 months ago Read More
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