The Secret To Better Egg Salad Is This Briny Fruit
Sure, some add things like avocado or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad is with this briny fruit.
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The Fruit You Should Pickle For A Sweet And Tangy Bite-Sized Snack
Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
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Alton Brown's Hot Cocoa Trick Totally Changes The Game
Alton Brown shared on his website that when he is crafting his hot cocoa mix, he toasts this one ingredient before blending the ingredients.
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You're 2 Ingredients Away From The Easiest Steak Marinade Of Your Life
Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.
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Why Restaurant Coleslaw Always Tastes Better Than Homemade
Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert tips to use at home.
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How Joanna Gaines Meal Preps To Save Precious Time Throughout The Week
Joanna Gaines shared on Instagram that as busy as she is, she sets aside a half hour on her calendar at the beginning of every week for meal prep.
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14 Substitutes For Instant Ramen Flavor Packets We Wish We Knew Sooner
Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins for your instant ramen,
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You Haven't Lived Until You've Made Brownies With This Rich Ingredient
While classic brownie recipes are always good to have on standby, this surprising ingredient can make your favorite brownies extra soft and fudgy.
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Ina Garten's Simple Upgrade For The Best Cornbread You'll Ever Eat
If you want make the best cornbread around, professional chef Ina Garten has the perfect formula for you to follow.
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Amp Up A Classic Peanut Butter Sandwich With This Unexpected Cheese
While peanut butter sandwiches pack plenty of protein and sweet and salty flavors, you can enhance them even further with one simple ingredient.
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One Simple Mistake Is Ruining Your Cast Iron Dinners
If your cast iron dinners are repeatedly coming out with lackluster flavors and textures, it might be because of this one simple, common mistake.
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The Underrated Barbecue Sauce That's Absolutely Worth The Money
This underrated barbecue sauce frequently features on "best of" lists but isn't a mainstream staple in grocery stores. We tried to see if it's worth buying!
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This Basic Flipping Mistake Is Ruining Your Fried Eggs
The humble but delicious fried egg has several variations that are important to understand before you can begin to perfect your flipping skills.
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2 Ice Tips You Need To Avoid Diluting Your Lemonade
Whether you're drinking homemade lemonade or store-bought juice, here's one ice cube mistake you don't want to make, plus some tips to make lemonade better.
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Elevate Those Boring Grits With 2 Ingredients Already In Your Pantry
The beauty of grits is how versatile they can be. And on a busy weekday morning, you can level up your hot bowl of grits with a couple of simple pantry staples.
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The Largest-Sized Shrimp You Can Buy Are Aptly Named
Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further than this variety.
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This Famous Cocktail Is A Total Red Flag For Bartenders
Bartenders deal with their fair share of intoxicated patrons. Still, many find this infamous cocktail order a red flag flying over the one who orders it.
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Where Is Inirv From Shark Tank Today?
Have you ever left your stove on? One entrepreneur's mother did and this was the inspiration behind Inirv. But what happened to the company after "Shark Tank?"
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The Dessert Rule To Know Before Swapping Sour Cream With Greek Yogurt
Sour cream and Greek yogurt are often used interchangeably in dips, soups, and desserts, but here's one tip you need to know when baking with them.
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Alton Brown's Top Tip For Spreading Peanut Butter Couldn't Be Simpler
Always providing sagely advice, Alton Brown has a trick for spreading peanut butter that's a good one for all those who refuse to destroy their bread.
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5 Coffee Companies That Grow Their Beans In The US
As the price of coffee keeps going up, some farms are starting to grow coffee beans on American soil. Here are a few promising U.S. coffee companies!
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Here's How Long You Can Expect Coffee Liqueur To Stay Good
Coffee liqueur adds richness to cocktails, after-dinner drinks, and desserts, but if you're not using it often, you need to know how long that bottle is good.
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Does Dirty Martini Dip Actually Contain Alcohol?
When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"
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4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide.
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The Simple Side Dish That Easily Thickens Runny Chili
Thin, watery chili lacks the satisfying texture that makes the dish so cozy and fulfilling. Thankfully, there's an easy and flavorful side that'll fix it.
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Alton Brown Swears By This Classic Kitchen Tool Brand
From measuring cups to salad spinners, when Food Network personality Alton Brown reaches for a kitchen tool, it's often from this iconic brand.
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Easy Allspice Swaps You Already Have In Your Pantry
If you're out of allspice, don't worry. You can easily combine three warm baking spices to get the perfect substitute for sweet or savory dishes.
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