13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.
Read MoreCoca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.
Read MoreNo one's kitchen is perfect. And since renovating isn't always an option, here's how to best work with what you have, even those super tall shelves.
Read MoreWe couldn't believe the quality of this bronze-cut pasta at Aldi. We've got some ideas on how to use this versatile pasta shape in your own recipes.
Read MoreMany countries love putting their own spin on the classic whisky, and if you'd like to dabble in Canadian fare, these brands offer some unique variety.
Read MoreMaking a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking.
Read MoreQueen Elizabeth appreciated a well-made cocktail. But her favorite - which she often enjoyed throughout the day - only needs two ingredients.
Read MorePeople in the U.S. drink lots of Canadian alcohol, but if President Trump's looming tariffs are imposed, these six popular brands might get more expensive.
Read MoreYou might be surprised by all the ways you can use a simple box of corn muffin mix. From croutons to waffles, here are some you need to try.
Read MoreForget about cauliflower pizza crust and try your hand at this delicious gluten-free alternative. There are even shortcuts that make it super easy to pull off.
Read MoreSlice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered.
Read MoreIn the broad world of alcohol, brandy and bourbon look relatively similar. But do they taste similar? What are the actual differences between the two?
Read MoreSweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.
Read MorePizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.
Read MoreChicken wings are an easily customized crowd favorite, but a viral condiment making the rounds on social media is just what you need to boost the flavor.
Read MoreBoth kinds of cooking oils have their pros and cons. When it comes down to these two popular choices, here's what to keep in mind health-wise.
Read MoreDon't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.
Read MoreSo you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success the first few tries.
Read MoreThere's an ideal size and shape for every beer style, and the schooner glass is a lesser-known shape in the United States. Here's what it looks like.
Read MoreWith an array of varieties and a long list of health benefits, limes bring a lot to the table. But limes are often cut short of their true potential.
Read MoreThere's more than one way to cook a hot dog. Actually a lot more! We tried several different techniques and ranked them all from worst to best.
Read MorePeanut butter cookies are a staple for many households, and their simplicity is part of the appeal. This store-bought ingredient makes baking them even simpler.
Read MoreWhether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.
Read MoreSet yourself up for easy, healthy breakfasts with this incredibly simple breakfast bar idea. It takes little culinary skill to pull off these tasty bars.
Read MoreIf global beers are your thing, we've got you covered. With the looming threat of tariffs, there are four Canadian beer brands worth trying while you still can.
Read MoreWe all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ingredients for extra airy mashers.
Read MoreThere's just something about tortilla chips at a restaurant that tastes so amazing. We got the inside scoop on what makes them so irresistible.
Read MoreMaking rolled ice cream at home surprisingly doesn't take any fancy equipment. But for the best results, follow this expert's step-by-step advice.
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