Crucial Steps You Can't Skip When Thawing Chicken
Thawing chicken safely can be a tricky business, which is why we spoke with an expert about what to keep in mind. You'll want to follow these steps closely.
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The Italian Sandwich That Puts A Classic Grilled Cheese To Shame
A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a chef to learn more.
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The Flavorful Addition That Transforms Store-Bought Alfredo Sauce
Store-bought Alfredo sauce can be convenient if you need pasta in a hurry, but its flavor can be flat. Here's a surprisingly simple way to improve it.
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10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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This Secret Ingredient Ensures You Never Get Watery Chicken Pot Pie Again
Nothing comforts more than a homemade chicken pot pie. But if yours is watery, it could ruin dinner. This secret ingredient ensures perfect pot pie consistency.
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The Easy Technique That Makes BBQ Chicken Glaze Perfectly Sticky
If you want to take homemade chicken to the next level, add a barbecue glaze. But before you do, you need to know how to get it right so it's perfectly sticky.
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Telltale Signs That Your Fruit Is Going Bad, According To Dominique Ansel
We spoke to world-renowned pastry chef Dominique Ansel to learn how to tell when your fruit is heading past its prime and what to do about it.
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Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
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How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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The Simple Baking Mistake That's Ruining Your Biscotti
If you love biscotti, making it at home so you can have it whenever you want is the next logical step. However, it's imperative to avoid one simple mistake.
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14 Scrumptious Ways To Upgrade Store-Bought Biscuit Mix
Boxed biscuit mix is quick and convenient, but there are plenty of easy ways to improve it. To give your next batch a boost, try one of these tips.
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The Tips You Can't Ignore For Juicy Oven-Baked Chicken
It's all too easy to overcook chicken when roasting it in your oven. We spoke to an expert about a couple key tips for avoiding dry chicken.
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13 Mistakes People Always Make With Olive Oil
How hard can using olive oil really be? You'd be surprised. Olive oil is versatile and easy to work with, but one false move and things can go wrong.
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Yes, You Can Safely Freeze Fried Chicken (But Here's Why You May Not Want To)
Lots of leftover foods can handle being chucked in the freezer then being thawed and enjoyed just as much on another day. Is fried chicken one of them?
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Do Any Types Of Meat Supply Dietary Fiber?
When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?
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16 Unexpected Ways To Upgrade Grilled Cheese
A grilled cheese is a quick and easy comfort food, but with a little extra effort, there are some surprising ways to vastly improve on this classic.
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The Ingredient Shortcut That Some Pizza Chains Use In Their Sauce
We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with some using a shortcut.
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3 Ways To Get Perfectly Frothy Milk Without A Steam Wand
Making a perfect latte at home can be tricky without the right equipment. But this expert barista says you don't need a steam wand to get perfectly frothy milk.
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For The Best Bowl Of Chili, Consider Ditching This Ingredient
We turned to a chef and recipe developer for expert advise on what makes the best chili and a surprising ingredient that you should leave out.
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Turn Boxed Cornbread Into A Delectable Sweet Treat With This Cheap Store-Bought Addition
Who says cornbread can't work as a dessert? If you love cornbread, you'll love this hack. Here's how to make your average boxed cornbread mix a little sweeter.
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The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
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14 Ways To Upgrade Your Philly Cheesesteak
Philly cheesesteak is one of America's most iconic sandwiches, but if you want to try something different with your next one, here are some expert tips.
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If You're Not Doing This With Your Frozen French Fries, You're Seriously Missing Out
Frozen french fries have plenty more to offer than just a salty bite. Here's one way to turn this side into a meal and customize it to your liking.
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Will Cottage Cheese Melt When Heated?
Cheese is well known for its melted texture when heated, but cottage cheese isn't really like other cheese products. Does cottage cheese even melt?
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This 3-Ingredient Breakfast Shot Is The Perfect Way To Welcome The Weekend
Who doesn't love a cocktail to pair with the most important meal of the day? This 3-ingredient breakfast shot is the perfect way to welcome the weekend.
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Bologna Is The Affordable Way To Shake Up Burger Night
If you're looking to make burger night a little tastier and a little more affordable, try throwing some bologna onto the menu. Here's how to do it.
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14 Items In Your Kitchen That Should Be Tossed Out Sooner Rather Than Later
From scratched pans to old condiment packets, you likely have many of these things in your kitchen even though they aren't safe or practical anymore.
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