The 18 Deadliest And Most Dangerous Foods In The World
Some foods are actually quite dangerous -- or even deadly -- to consume. Because of this, we encourage you to think twice before digging in.
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13 False Facts About Baking A Cake From Scratch You Should Ignore
There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're producing.
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The Costco Pizza Ordering Tip For A Crispier Crust At Home
Love a crispy crust on your Costco food court pizza? Then you need to know this tip for getting the most crunch when you bring it home and heat it up.
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This Is The Secret To Perfecting Takeout Style Chow Mein At Home
Making chow mein at home may seem daunting, so we asked a Taiwanese chef for some secrets that will help you cook up restaurant level chow mein at home.
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14 Surprising Ways To Use Charcuterie Leftovers
Charcuterie boards are great at parties, but there's a good chance you'll find yourself with leftovers. Here are some great ways to use them all up.
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No-Bake Cheesecake Filling Only Needs 3 Ingredients. Here's What They Are
Traditional baked cheesecake can be a real hit-or-miss cooking project, but this no-bake solution could not be easier. No judgment on store-bought crust!
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Review: Guy Fieri's Flavortown And Waterloo Sparkling Water's Limited-Time Flavors Are Like A Vacation In A Can
We tasted the new flavors -- Huckleberry Cobbler, Spiced Mango Sorbet, and Lemon Italian Ice -- and one in particular really whisked us away to summer vacay.
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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Myths About Frozen Vegetables That Simply Aren't True
Many people question the quality, freshness, and nutritional value of frozen vegetables. It’s time to set things straight and debunk these common myths.
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This Homemade Candy Tastes Exactly Like Reese's Cups And Only Requires 3 Ingredients
If you're craving Reese's peanut butter cups, it's easy to whip up a copycat version at home with ingredients you likely already have in your pantry.
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14 Foods You Should Always Salt Before Grilling
Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results. Before you grab the shaker, read this.
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This Cut Of Steak Is Only Worth Cooking If You Marinate It
Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to marinate it to make it tender.
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14 Discontinued Monster Flavors We'll Probably Never See Again
Monster Energy has released a lot of wild and wacky energy drink flavors over the years, but a number of those flavors seem to be gone for good.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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13 Burger Myths You Should Really Stop Believing
From fat content to cooking technique, there are a lot of misconceptions about burgers that are keeping you from cooking or ordering the best burger possible.
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The 4 Rules You Have To Follow For An Epic Grilled Cheese
Why settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.
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The Breading You Need For A Perfect Tofu Fried 'Chicken' Sandwich
For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.
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14 False Facts About Pizza You Probably Still Believe
Pizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.
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11 Celebrity Booze Brands You Should Know About
From big names in sports to music to film and television, celebrities of all stripes are getting involved in the wide world of booze.
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7 Reasons Your Homemade Pizza Dough Refuses To Rise
Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.
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4-Ingredient Cottage Cheese Banana Pudding Is A Deliciously Easy Way To Increase Your Protein
It seems like everyone is trying to up their protein intake these days, so why not pack a dessert full of the good stuff? This one couldn't be easier to make.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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The 14 Vital Rules Of Grilling You Should Never Break
Whether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow these 14 fundamental rules.
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The Secret To Crispy Chicken Fried Steak Is Right In Front Of You
If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer than you think.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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