For A Lighter Take On Chicken Parmesan, Fire Up The Grill
Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken instead of frying it.
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What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.
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How To Make Smash Turkey Burgers That Taste As Good As Beef Patties
Smash burgers have been getting a lot of attention, but they don't always have to be made with beef. Here's how to get that crispy crust with turkey.
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The Cookware Brand Gordon Ramsay Swears By
If there's one person you can trust when it comes to kitchen tools and cookware, it's multi-Michelin-starred chef renowned around the world, Gordon Ramsay.
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Before You Toss Your Rotisserie Chicken Container, Don't Forget To Save This Flavor-Boosting Ingredient
Using cooked food remnants to enhance other dishes is helpful. Did you know you can use this flavor-boosting ingredient from your rotisserie chicken container?
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Vodka Vs Gin: Which Is Better For A Lychee Martini?
When the temperature rises, mixing up a tropical lychee martini makes for the perfect cocktail. So we asked a mixologist if you should use gin or vodka.
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13 Tips For Making The Best Oven-Baked Bacon Of Your Life
Getting the best oven-baked bacon requires a little bit of technique to ensure maximum crispiness. The good news is that it's not difficult to master.
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10 Minute Maid Spiked Vodka Flavors, Ranked From Worst To Best
Minute Maid has released a collection of summery spiked vodka drinks. Which ones are worth purchasing for your next day at the beach or night on the patio?
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Here's What You Should Be Serving With Eggs Benedict
Mastering brunch food staples is a feat, but why not go further? Up your brunch-hosting game by serving these dishes alongside your eggs Benedict.
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14 Ways To Clean Your Kitchen With Apple Cider Vinegar
Apple cider vinegar is the perfect cleaning solution to keep everything from the interior of your cooking appliances to your dishwasher sparkling clean.
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You Only Need 3 Ingredients For A Perfect Marinade Every Time
A marinade is a great way to tenderize and flavor proteins, but they don't have to be complicated to do their job. Three ingredients are all you need.
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Your Air Fryer Is The Secret To Fluffy Mug Cakes
Mug cakes satisfy your sweet tooth in a snap. But rather than popping your mug into the microwave, here's how to make the cakes better in your air fryer.
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Martha Stewart's Turkey Burgers Feature 2 Ingredients That Pack A Flavor Punch
Turkey can be a delicious alternative to beef in burgers, but it has a tendency to be dry. Avoid that with Martha Stewart's deliciously moist turkey burger tip.
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Stop Storing Meal-Prepped Food In Mason Jars
Meal prep is meant to make your busy week easier, and there are containers ideal for everything you make. Unfortunately, Mason jars aren't always the answer.
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The Easy Oil Tip For Perfectly Cooked Fish
Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.
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14 Ways To Use Mason Jars Around The Kitchen
Because mason jars cost a couple bucks, they're a surprisingly cost-effective way to make your kitchen look stylish, and they have plenty of other uses too.
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The Ingredient Substitute You Can't Forget For No-Yeast Pizza Dough
Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.
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4 Meal Prep Ideas For A Quicker, Tastier Breakfast
Mornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.
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14 Ways To Repurpose Leftover Pizza Dough
Pizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a few things to try making with it.
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The Types Of Fish You Should Never Fry
Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which you should avoid when frying.
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6 Pricey Kitchen Upgrades That Aren't Worth It
When planning a kitchen upgrade it can be all too easy to fall for trendy, expensive options that won't stand the test of time or meet your needs.
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13 Ways To Thicken Tomato Sauce
Tomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that.
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The Pressure Cooker Mistakes That Are Ruining Your Dinner
If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors.
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8 False Facts About Sprouted Potatoes You Thought Were True
Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts!
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4 Seasonings You're Sleeping On For Ultra-Flavorful Salmon Burgers
While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
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It's About Time You Start Spicing Up Your Salad (Literally)
Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
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11 Delicious Upgrades For Canned White Meat Chicken You Need To Try
Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
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