10 Cocktail Tips From Ina Garten You Need To Know
To help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once.
Read MoreTo help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once.
Read MoreCelebrities ... they're just like us, looking to make something fast, delicious, and nutritious for their kids. Here's what Matt Damon whips up on the regular.
Read MoreMSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak!
Read MoreThere's a lot to know about a good bourbon, and perhaps more importantly, a few things to know about avoiding a bad one. Here are some red flags to watch for.
Read MoreThere are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.
Read MoreIf you've opened your mind to an out-of-the-ordinary food combination before, you might be down to try this one. For many, it was a childhood staple.
Read MoreSeafood boils are part of many regional culinary traditions, but if you're looking for an easy way to amp up the flavor, try this next time.
Read MoreChicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use matters for flavorful sausage.
Read MoreEspresso martinis are popular cocktails, but there's no reason for them to get repetitive. Here are some tricks to add a delicious twist to your drinks.
Read MoreStore-bought BBQ sauce doesn't always hit right, as it can be too sweet or lack enough flavor. We've got the solution for amping up any lackluster BBQ sauce.
Read MoreWhile this kind of kitchen flooring is timeless and looks beautiful, there are concerns when it comes to installation cost, maintenance, and more.
Read MoreWith well over a century of history, Coca-Cola has had plenty of time to develop its aesthetics. Here are all its major packaging changes and innovations.
Read MoreCelebrity chefs understand fine flavors, and that goes for both food and drinks. When it comes to their favorite cocktails, many have personal twists.
Read MoreKitchen towels can often end up shoved into a drawer with no rhyme or reason. We prefer to store kitchen towels the way that Marie Kondo does.
Read MoreCanned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution!
Read MoreAsparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.
Read MoreIf you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process!
Read MoreLaminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips.
Read MoreFool your friends into thinking you whisky is expensive by turning that bottle of acrid, harsh-tasting liquor into something smooth and easily drinkable
Read MoreCupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this happens and how to avoid it.
Read MoreWhether you want a good cheese pull or just an added depth of flavor, these cheeses will transform your loaded fries into a dish you never thought possible.
Read MoreWhen vintage trends make a comeback they can add character and charm to any space with a dash of nostalgia. This one is not only cute but also practical.
Read MoreWhen you're ready to fire up the grill, put down the lighter fluid and take a cue from Alton Brown. His hack for lighting those coals can't be beat.
Read MoreBarbecue sauce's sweetness and tanginess makes it an excellent substitute for tomato sauce. It can also be used to amplify the flavor of tomato sauce.
Read MorePlant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional butter? We asked an expert to weigh in.
Read MoreTo make eating vegetables fun again, we talked with a chef about which sauce works the best. Turns out there's one that tastes good on virtually everything.
Read MoreBasic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, which beer you choose matters.
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