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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
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  • Baking
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  • Ina Garten at premiere event

    10 Cocktail Tips From Ina Garten You Need To Know

    To help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once.

    By Raphael Garcia 4 months ago Read More
  • Matt Damon smiling

    The 3-Ingredient Dinner Matt Damon Makes On Repeat

    Celebrities ... they're just like us, looking to make something fast, delicious, and nutritious for their kids. Here's what Matt Damon whips up on the regular.

    By Nikki Munoz 4 months ago Read More
  • Wooden spoon of MSG crystals spilling onto a black background

    Use MSG For An Umami Boost On Your Next Steak

    MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak!

    By Tiffany Betts 4 months ago Read More
  • A glass of whiskey sitting on a barrel

    6 Red Flags You Should Never Ignore When Buying Bourbon

    There's a lot to know about a good bourbon, and perhaps more importantly, a few things to know about avoiding a bad one. Here are some red flags to watch for.

    By Sara Kay 4 months ago Read More
  • A wooden box holding fresh produce native to the Americas, often used in Indigenous American dishes

    20 Native American Dishes You Need To Try Once In Your Life

    There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

    By Chelsea Falin 4 months ago Read More
  • Classic bologna sandwich on white bread with side of chips

    The Salty Spread That Works Unexpectedly Well On Bologna Sandwiches

    If you've opened your mind to an out-of-the-ordinary food combination before, you might be down to try this one. For many, it was a childhood staple.

    By Tiffany Betts 4 months ago Read More
  • Seafood boil in a pot

    For Better Seafood Boils, You Need A Boozy Addition

    Seafood boils are part of many regional culinary traditions, but if you're looking for an easy way to amp up the flavor, try this next time.

    By Melissa Kay 4 months ago Read More
  • Two grilled sausages on a plate with garnishes and two forks

    The Absolute Best Cut Of Chicken For Flavorful Sausage

    Chicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use matters for flavorful sausage.

    By Bobby Lewis 4 months ago Read More
  • Close up of an espresso martini cocktail, with tan-colored froth and a garnish of coffee beans

    12 Tasty Ways To Upgrade Your Espresso Martinis

    Espresso martinis are popular cocktails, but there's no reason for them to get repetitive. Here are some tricks to add a delicious twist to your drinks.

    By Wendy Hector 4 months ago Read More
  • A glass jar of barbecue sauce with a wet basting brush

    The Ingredient That Brings An Umami Boost To Boring BBQ Sauce

    Store-bought BBQ sauce doesn't always hit right, as it can be too sweet or lack enough flavor. We've got the solution for amping up any lackluster BBQ sauce.

    By Bobby Lewis 4 months ago Read More
  • Clean modern kitchen

    A Popular Kitchen Flooring Choice Is Actually A Major Design Red Flag, Here's Why

    While this kind of kitchen flooring is timeless and looks beautiful, there are concerns when it comes to installation cost, maintenance, and more.

    By Tiffany Betts 4 months ago Read More
  • Four glass Coca-Cola bottles showing evolution of the bottle shape over the 20th century, from a straight-sided bottle to the familiar contour bottle shape.

    10 Times Coca-Cola Changed Its Iconic Packaging

    With well over a century of history, Coca-Cola has had plenty of time to develop its aesthetics. Here are all its major packaging changes and innovations.

    By Kate Row 4 months ago Read More
  • A group of people toasting with a colorful array of iced and garnished cocktails.

    The Favorite Cocktail Of 19 Celebrity Chefs

    Celebrity chefs understand fine flavors, and that goes for both food and drinks. When it comes to their favorite cocktails, many have personal twists.

    By Chris Corlew 4 months ago Read More
  • Hands holding an unfolded kitchen towel

    The Kitchen Towel Storage Tip That's Both Functional And Stylish

    Kitchen towels can often end up shoved into a drawer with no rhyme or reason. We prefer to store kitchen towels the way that Marie Kondo does.

    By Bobby Lewis 4 months ago Read More
  • Adult pouring canned tomato soup into a pot with child watching

    The Comforting Addition To Bulk Up Canned Soup

    Canned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution!

    By Nikki Munoz 4 months ago Read More
  • Pile of cooked asparagus on a plate

    Give Asparagus A Flavor Boost By Using These Cooking Methods

    Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.

    By Nikki Munoz 4 months ago Read More
  • Chicago Italian beef sandwich with fries

    Why You Shouldn't Skip This Step When Making Italian Beef Sandwiches

    If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process!

    By Amrita Ray 4 months ago Read More
  • Two pieces of laminated dough stacked on top of each other

    How To Laminate Dough Like A Professional Baker

    Laminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips.

    By Ashwini Rakhe 4 months ago Read More
  • A bottle of whiskey is poured into a tumbler

    13 Genius Tricks To Make Cheap Whiskey Taste Better

    Fool your friends into thinking you whisky is expensive by turning that bottle of acrid, harsh-tasting liquor into something smooth and easily drinkable

    By Jay Wilson 4 months ago Read More
  • Close-up of frosting risen cupcakes on a board with sprinkles on a plate to the side

    The Sneaky Reason Your Cupcakes Aren't Rising

    Cupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this happens and how to avoid it.

    By Tiffany Betts 4 months ago Read More
  • A bowl of loaded fries, with cheese, bacon, and spring onions

    The 14 Best Cheeses For Loaded Fries

    Whether you want a good cheese pull or just an added depth of flavor, these cheeses will transform your loaded fries into a dish you never thought possible.

    By Jay Wilson 4 months ago Read More
  • A clean, modern kitchen

    For An Adorable (And Practical) Kitchen Storage Upgrade, Look To This Vintage Trend

    When vintage trends make a comeback they can add character and charm to any space with a dash of nostalgia. This one is not only cute but also practical.

    By Bobby Lewis 4 months ago Read More
  • Alton Brown smiling

    Alton Brown's Ingenious Hack For Lighting A Grill Without Lighter Fluid

    When you're ready to fire up the grill, put down the lighter fluid and take a cue from Alton Brown. His hack for lighting those coals can't be beat.

    By Bobby Lewis 4 months ago Read More
  • BBQ sauce with basting brush

    14 Creative Ways To Use Up Leftover BBQ Sauce

    Barbecue sauce's sweetness and tanginess makes it an excellent substitute for tomato sauce. It can also be used to amplify the flavor of tomato sauce.

    By Jay Wilson 4 months ago Read More
  • Cookie dough balls ready to bake on a sheet

    Can You Use Vegan Butter For Baking?

    Plant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional butter? We asked an expert to weigh in.

    By Nikki Munoz 4 months ago Read More
  • Baking tray of roasted veggies

    The One Sauce That Makes Eating Vegetables Fun

    To make eating vegetables fun again, we talked with a chef about which sauce works the best. Turns out there's one that tastes good on virtually everything.

    By Nikki Munoz 4 months ago Read More
  • A hot dog with mustard

    Upgrade Basic Hot Dogs With A Quick Beer Simmer

    Basic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, which beer you choose matters.

    By Amrita Ray 4 months ago Read More
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