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Kitchen Tools

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  • A blender and a food processor sitting on a countertop

    When To Use A Blender Vs. A Food Processor

    While a food processor and a blender may seem interchangeable, they both actually have tasks at which they exceed. Find out which to use and when.

    By David Tran February 2nd, 2023 Read More
  • knife entering knife block

    Don't Place A Clean Knife Back Into The Knife Block. Here's Why

    Storing knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why.

    By Garth Clingingsmith February 2nd, 2023 Read More
  • Olive oil being drizzled on bread

    Why 'Squeezing' Olive Oil Will Change The Way You Cook

    Sometimes a cooking hack comes along that changes your life and squeezing olive oil might just be one of those hacks. Here's what you need to knwo.

    By Chris Day February 2nd, 2023 Read More
  • Sponge on cast iron skillet

    Why It's So Important To Keep Your Cast Iron Clean

    A cast iron pan can last forever if it's taken care of properly. And that means thoroughly cleaning it and keeping it seasoned after using it.

    By Nick Johnson February 1st, 2023 Read More
  • Stand mixer with meringue and flour

    Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer

    If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy.

    By Chris Day January 28th, 2023 Read More
  • Chafing dishes

    The Unconventional Pan-Warming Method You're Totally Sleeping On

    Keeping pans warm can be a challenge especially if you don't have all the catering equipment. There's an easy hack if you have the item laying around.

    By Angel Albring January 28th, 2023 Read More
  • Pound cake

    2 Expiration Dates You Should Definitely Check Before You Make A Cake

    How often do you switch out old cooking ingredients for new, unexpired versions? If you want to bake a cake, ensure these two items are still good.

    By Linda Larsen January 27th, 2023 Read More
  • Person ripping aluminum foil

    Aluminum Foil Hacks That Will Make Your Time In The Kitchen A Breeze

    Aluminum foil is a kitchen essential you likely have in your cupboard already, but it has more uses than you might realize. Here are a few hacks to try.

    By Courtney Yost January 26th, 2023 Read More
  • Roasted peach halves

    Elevate Breakfast By Roasting Fruit In Your Air Fryer

    Breakfast can be a tasty, decadent meal if you have the time to make it. Here's how you can upgrade your breakfast by roasting fruit in the air fryer.

    By Crystal Antonace January 26th, 2023 Read More
  • Cast iron and carbon steel pan

    How Do Carbon Steel Pans Compare To Cast Iron?

    If you've ever cooked with a cast iron pan, then you probably know about its non-stick qualities. But what's the difference between cast iron and carbon steel?

    By Elaina Friedman January 26th, 2023 Read More
  • Steamer pot

    Do You Need A Steamer Pot To Properly Steam Food?

    Some cooking methods require their own set of special tools or complicated gadgets, but do you really need a steamer pot to properly steam food?

    By Haldan Kirsch January 24th, 2023 Read More
  • Air-fryer basket poured onto board

    You Need To Avoid The Temptation Of Overcrowding Your Air Fryer

    The air fryer may be your go-to for many foods, but there is one thing you need to avoid doing -- overcrowding it. There are some valid reasons for this.

    By Garth Clingingsmith January 22nd, 2023 Read More
  • Woman frying rice in pan

    What's The Difference Between A Skillet And A Pan?

    You may not think there's a difference between a skillet and a pan and that maybe it's just two words that mean the same thing. But, you'd be wrong.

    By Juliet Kahn January 22nd, 2023 Read More
  • Stovetop pressure cooker on counter

    It's Not Sacrilege To Make Risotto In A Pressure Cooker

    Risotto is a delicious and versatile dosh but can be tedious to cook. The constant stirring can be tiring, and this is why you should try a pressure cooker.

    By Chris Day January 22nd, 2023 Read More
  • blender filled with green food

    Why You Should Never Mix Hot Liquid In A Blender

    It might be tempting for you to put a hot liquid in a blender. After all, mixing is what the device is for, right? However, we'd advise that you not do that.

    By Garth Clingingsmith January 22nd, 2023 Read More
  • sheet tray of burnt cookies

    Why Periodically Checking Your Oven's Temperature Is Absolutely Essential

    We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.

    By Garth Clingingsmith January 19th, 2023 Read More
  • Slow cooker

    The Key Difference Between High And Low Slow-Cooking

    You might have noticed that most slow cookers have a low and high heat setting, but what's the difference between them? Here's what you should know.

    By Linda Larsen January 19th, 2023 Read More
  • Person pouring coffee beans into a coffee grinder

    The Coffee Grinder Mistake That Leads To Acidic Coffee

    If you grind your own coffee beans for a fresh cup of joe but find your coffee is on the acidic side, it could be your grinder. Here's what you need to know.

    By David Tran January 18th, 2023 Read More
  • Person holding a sink tamper

    Why You Should Never Send Potato Peels Down The Garbage Disposal

    Not every food can go into your kitchen's garbage disposal, and one of the most damaging is the humble potato. Protect your wallet and find out why.

    By Chris Day January 16th, 2023 Read More
  • Hands spreading cream cheese on bagel

    The Best Bagel Toasting Hack Only Requires A Coffee Warmer

    There's nothing like coffee and a toasted bagel on a Sunday morning. And if you can get both from one appliance, that's certainly a bonus. Here's how.

    By Heidi Chaya January 16th, 2023 Read More
  • meat thermometer

    The Placement Mistake You Might Be Making With Meat Thermometers

    If you use a meat thermometer, you could be making one mistake with it. Here is what you need to know about proper thermometer placement in your meat.

    By Betsy Parks January 15th, 2023 Read More
  • Four cast iron skillets

    You Need To Stop Making Pasta In Your Cast Iron Skillet

    Do you love cooking in a cast iron skillet? If you do, and you happen to cook pasta in it, we have some news you might not like. Read for the details.

    By Heidi Chaya January 15th, 2023 Read More
  • Tray of charred peppers

    The 2 Essential Tools For Roasting Vegetables Over An Open Flame

    Fire roasted veggies are a great summertime snack and if you are a grillmaster, you need to know the two tools that can make your veggies grilling a breeze.

    By Heidi Chaya January 15th, 2023 Read More
  • yellow retro toaster with toast

    The 14 Best Toasters To Buy For Value In 2023

    Toasters do more than turn bread into toasty goodness. From having multiple functions to making a style statement, here are some of the best for your money.

    By Sarah Klein January 15th, 2023 Read More
  • Measuring cup with flour, eggs, mixer

    Do You Need A Flexible Measuring Cup In Your Kitchen?

    You might have a traditional glass measuring cup in your kitchen but have you heard of flexible measuring cups? Here's what they are and why you need one.

    By Linda Larsen January 14th, 2023 Read More
  • milk steaming pitcher

    Uncommon Uses For Steaming Pitchers That Will Make Life Easier

    Did you know you can use steaming pitchers for more than just frothing milk? From poaching an egg to making soup, we have the scoop on how to use them.

    By Betsy Parks January 14th, 2023 Read More
  • Air fryer

    Do You Always Need To Preheat Your Air Fryer?

    The air fryer is a small appliance that cooks up delicious dishes and it's here to stay. You may be wondering if you need to pre heat it before cooking.

    By Linda Larsen January 14th, 2023 Read More
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