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Kitchen Tools

  • Bakeware
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  • Cutlery
  • chopping herb with knife

    You Should Wrap Your Knives In Newspaper, According To Professional Chefs

    Not many people think about the pros and cons of a knife block vs. a magnetic strip, but if you want to keep your knives sharp and ready, storage is essential.

    By Alexis Montoya March 14th, 2023 Read More
  • Lemons in a bucket

    Struggling With Juicing Lemons? Break Out The Kitchen Shears

    Lemons bring a bright, fresh flavor to every summer salad and baked good, but juicing them takes some work. For an easy shortcut, use your kitchen shears.

    By Angel Albring March 14th, 2023 Read More
  • yellow Dutch oven

    The 10 Best Dutch Ovens, Ranked

    If you are looking to level up your cooking game, then you should look into getting a dutch oven. So, here's a list of the best ones to get you started!

    By Marlene Ridgway March 14th, 2023 Read More
  • Chef's santoku paring bread utility

    8 Celebrity Chef-Brand Knives That Are Actually Worth Buying

    Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider!

    By Dora Nuss-Warren March 12th, 2023 Read More
  • roasted garlic head with herbs

    For Quick Roasted Garlic, Toss It In The Air Fryer

    Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer.

    By Garth Clingingsmith March 11th, 2023 Read More
  • Person using blender in kitchen

    15 Foods You Should Avoid Putting In A Blender

    If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender!

    By Holly Riddle March 10th, 2023 Read More
  • Fried scallops in cast iron pan

    How To Tell When Scallops Are Cooked When Using An Air Fryer

    Here's the best way to tell if your scallops have been cooked thoroughly in an air fryer.

    By Angel Albring March 10th, 2023 Read More
  • Chicken in an air fryer basket

    The Chef-Approved Air-Fryer Chicken Dish With A Unique Crust

    One chef-approved air fryer chicken dish has a crust you might not expect. Nuts help make this poultry crispy and healthy.

    By Chase Shustack March 10th, 2023 Read More
  • Reaching into the oven using mitts

    You Should Never Use Wet Oven Mitts. Here's Why

    Oven mitts are designed to keep you safe, but they can only work if you keep them dry. So why does a little water make a big difference?

    By Alli Neal March 9th, 2023 Read More
  • Spreading butter on toast

    The Clever Storage Gadget That Keeps Butter Fresh, Soft, And Spreadable

    Do you want to know how to store butter? Here's the clever storage gadget that keeps butter fresh, soft, and spreadable.

    By Haldan Kirsch March 8th, 2023 Read More
  • Knife slicing through paper

    Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You

    Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too.

    By Jennifer Sweenie March 8th, 2023 Read More
  • mortar and pestle with pesto

    The First Thing You Need To Do With A New Mortar And Pestle

    Ready to break out your new mortar and pestle? There's just one necessary step before you whip up a batch of pesto or salsa.

    By Garth Clingingsmith March 8th, 2023 Read More
  • birdseye of lasagna making process

    Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal

    A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe.

    By Heather Newman March 7th, 2023 Read More
  • Brooke Williamson smiling

    The Espresso Machine Brooke Williamson Can't Go Without

    If you've been thinking about majorly upgrading your home coffee situation, you should know about the espresso machine that Brooke Williamson swears by.

    By Julia Mullaney March 7th, 2023 Read More
  • cooked chicken breasts with rosemary on baord

    How To Debone Your Own Chicken Breast For Elevated Flavor Every Time

    Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.

    By Garth Clingingsmith March 7th, 2023 Read More
  • Whipped cream in mixing bowl

    Why You Should Try Making Whipped Cream In Your Food Processor

    The stand mixer is one of the handiest kitchen appliances you can have, but so is the food processor. Both can make whipped cream, but the latter may be best.

    By Kelly Douglas March 6th, 2023 Read More
  • eggs benedict with hollandaise

    Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute

    Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.

    By Garth Clingingsmith March 6th, 2023 Read More
  • Ravioli on plate

    Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander

    Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this.

    By Kelly Douglas March 5th, 2023 Read More
  • Slow cooker with stew

    Why You Should Never Overfill Your Slow Cooker With Liquid

    Using a slow cooker for meals seems relatively easy, but you still have to be careful not to overfill or underfill the appliance with liquid.

    By Angel Albring March 4th, 2023 Read More
  • Air fryer with vegetables inside

    What To Consider Before Putting Aluminum Foil In Your Air Fryer

    If you're wondering if you should or even can use foil paper within your air fryer, there's a few things you should know first, like when and how to use it.

    By Angel Albring March 4th, 2023 Read More
  • Bowl of raw cookie dough

    TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset

    If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy.

    By Kelly Douglas March 1st, 2023 Read More
  • assorted cheeses with knife

    The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)

    Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.

    By Garth Clingingsmith February 26th, 2023 Read More
  • Ina Garten

    Ina Garten Constantly Replaces Vegetable Peelers (And You Should Too)

    Some cooking appliances are better off being replaced rather than repaired and Ina Garten is well-versed in this area. She replaces vegetable peelers often.

    By Arianna Endicott February 25th, 2023 Read More
  • Pulled pork sandwich

    Shredding Meat Doesn't Have To Be Hard – Just Use Your Stand Mixer

    A stand mixer is useful for many recipes, but did you know this appliance can come in handy for shredding meat? Chicken, pork, or beef is a breeze to shred.

    By Haldan Kirsch February 25th, 2023 Read More
  • unloading dishes from dishwasher

    Which Kitchenware Goes At The Bottom Of The Dishwasher?

    The next time you go to fill up your dishwasher, you should make sure to consider which items the manufacturer suggests putting on the bottom.

    By Garth Clingingsmith February 25th, 2023 Read More
  • blue dutch oven on stove

    Everything You Need To Know About Dutch Vs. French Ovens

    While both Dutch and French ovens have many similarities, there are a few key differences that set them apart. Here's what you should know about them.

    By Julia Dunn February 24th, 2023 Read More
  • bowl of cooked popcorn

    Why You May Want To Avoid Cooking Popcorn In An Air Fryer

    Popcorn can be popped in more than just the microwave, but should you use the air fryer to make this popular snack? You might be surprised at why you shouldn't.

    By Garth Clingingsmith February 23rd, 2023 Read More
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