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Kitchen Tools

  • Bakeware
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  • Peeled vegetables wrapped into a salad

    Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies

    Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.

    By Grace Allison August 26th, 2023 Read More
  • Bowl of shredded chicken

    8 Ways To Quickly And Easily Shred Chicken

    Shredding chicken can feel like a daunting, insurmountable, time-consuming task. But, these eight tips will help you shred your chicken with ease and speed.

    By Marlene Ridgway August 26th, 2023 Read More
  • A stand mixer in use

    How To Clean A Stand Mixer And Make It Look Good As New

    You don't need any special tools to make your stand mixer look like it's straight out of the package. All you need is the willingness to use some elbow grease.

    By C.A. Pinkham August 26th, 2023 Read More
  • A piece of lasagna on a table

    How Long Does It Take To Cook A Lasagna In The Air Fryer?

    Not only does this gadget ensure even cooking, but it can also reduce the time you spend in the kitchen, with air fryer lasagnas cooking in about 30 minutes.

    By Andra Picincu August 25th, 2023 Read More
  • Person eating seaweed salad

    Chopsticks Are An Unexpected Way To Ease Your Salad Experience

    Chopsticks aren't limited to a certain type of cuisine. Salad's big lettuce leaves can be kept under control with a pair of chopsticks, rather than a fork.

    By Julia Mullaney August 25th, 2023 Read More
  • sliced birthday cake

    The Reason Tomato Knives Are Actually Perfect For Cutting Cake

    Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.

    By Betsy Parks August 23rd, 2023 Read More
  • Instant Pot-style pressure cooker

    What To Know Before Cooking Meat In A Pressure Cooker

    Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.

    By Elias Nash August 23rd, 2023 Read More
  • Hot dogs with ketchup and mustard

    Is Cooking Hot Dogs In An Air Fryer A Good Idea?

    The end result is an extremely even cook - far more even than you'd get from a grill - that results in an unusually crispy hot dog exterior.

    By C.A. Pinkham August 22nd, 2023 Read More
  • Boiling wort

    When Making Your Own Beer, Sanitation Is Key

    Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key.

    By Riya Anne Polcastro August 22nd, 2023 Read More
  • pile of cast iron skillets

    Common Myths About Cast Iron Skillets You Need To Know

    There's a lot of contradicting advice out there about using and caring for cast-iron pans. Here are several myths that need to be dispelled.

    By Dainius Vaitiekunas August 21st, 2023 Read More
  • three crab cakes with dip

    All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes

    When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.

    By Betsy Parks August 20th, 2023 Read More
  • A sunny side up egg

    A Ladle Is The Secret To An Effortlessly Perfect Fried Egg

    There are many ways to cook an egg, but when you want to fry one up without the hassle of dirtying a pan, all you have to do is bust out your ladle.

    By Betsy Parks August 19th, 2023 Read More
  • Hands whisking in a clear, plastic mixing bowl

    The Smelly Reason You Should Avoid Using Plastic Mixing Bowls

    If you were planning on using a plastic mixing bowl, there's a very specific reason why you reconsider and it all has to do with your sense of smell.

    By Kristen Garaffo August 19th, 2023 Read More
  • Plate of grilled vegetables with basil leaves

    The Hardware Store Find That Makes Grilling Veggies Way Easier

    Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole.

    By Julia Mullaney August 16th, 2023 Read More
  • Cinnamon rolls in a pan

    All You Need Is An Oven For Perfectly Reheated Cinnamon Rolls

    When you're looking for a way to reheat your cinnamon rolls and make sure they're as good as new, you can skip the fancy devices and use your oven.

    By Kristen Garaffo August 16th, 2023 Read More
  • S'mores on wooden board

    The Simple Hack For Delicious Indoor S'mores

    If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.

    By Julia Mullaney August 14th, 2023 Read More
  • Waffle maker empty clean

    How To Clean A Waffle Maker And Make It Look Brand New

    If you're staring down an absolutely filthy waffle maker splattered with batter, here's how you can clean it properly to make it look perfect.

    By Kristen Garaffo August 13th, 2023 Read More
  • Green juice being poured into a pitcher from a juicer

    How To Clean A Juicer And Avoid Endless Scrubbing

    If you're completely fed up with all the endless scrubbing even though you like the effect it has on your arms, here's how to clean a juicer easily.

    By Kristen Garaffo August 12th, 2023 Read More
  • chicken thighs in air fryer

    Frozen Chicken In Air Fryer Increases Salmonella Risk

    Air fryers are now a common kitchen tool to help you achieve crispy, delicious food. However, you must make sure your air-fried chicken gets cooked properly.

    By Meaghan Cameron August 11th, 2023 Read More
  • Scissors on cutting board

    Scissors Are All You Need For The Perfect Chopped Salad

    Forget all that time-consuming and fancy knife work and embrace the sheer convenience of using kitchen shears to make your next chopped salad.

    By Elaina Friedman August 11th, 2023 Read More
  • Black plate with meatballs

    The Simple Scoop Hack For Perfectly Portioned Meatballs

    To take advantage of this easy meatball hack, simply use an ice cream scoop or a cookie scoop to portion out your meatballs onto the baking sheet.

    By Ashlyn Frassinelli August 10th, 2023 Read More
  • Plate of greens with croutons

    Air-Fry Your Lettuce For An Extra-Crispy Salad

    Surprisingly, a little time in the air fryer leaves makes for slightly crispy lettuce, which may impart a significant flavor boost to your next meal.

    By Crystal Antonace August 10th, 2023 Read More
  • Food cooking on a flat top grill

    How To Clean A Flat Top Grill To Prevent It From Rusting

    It's important to prevent your flat top grill from rusting if you want to extend its lifespan. Here's how to clean it the right way, plus what to avoid.

    By Stacie Adams August 9th, 2023 Read More
  • Blocks of butter on white dishes

    The Brilliant Restaurant Gadget For Evenly Spreading Butter

    Spreading butter on bread is simple, but there are great gadgets that make it even easier. Consider the humble butter roller, hero of restaurants everywhere.

    By Kristen Garaffo August 8th, 2023 Read More
  • woman grinding meat

    11 Mistakes You Need To Avoid When Grinding Your Own Meat

    Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.

    By Duan Damais August 7th, 2023 Read More
  • Baked potato with cheese and bacon

    Can You Cook A Baked Potato In An Air Fryer?

    Not only will the air fryer cook that potato to perfection, but the exterior skin of the potato also gets nice and crisped up from the circulating air.

    By Ashlyn Frassinelli August 6th, 2023 Read More
  • Tea steeper

    The Tea Steeper Hack Perfect For Sifting Powdered Sugar

    There are always ways to improve cooking expediency, and it often happens in unlikely places. This tea steeper hack is sure to spark a mini kitchen cerebration.

    By Arianna Endicott August 3rd, 2023 Read More
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