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Kitchen Tools

  • Bakeware
  • Cookware
  • Appliances And Gadgets
  • Cutlery
  • slicing bananas

    The Simple Hack To 'Cut' Bananas Using Just Your Fingers

    There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools.

    By Branden C. Potter January 22nd, 2024 Read More
  • Seared tuna sliced and plated

    Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique

    Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection.

    By Carolyn Jenkins January 22nd, 2024 Read More
  • Garlic bread on wooden table

    Pop Garlic Bread In The Air Fryer For An Unbelievable Crunch

    Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever?

    By Branden C. Potter January 22nd, 2024 Read More
  • laying parchment paper in baking pan

    The Absolute Best Parchment Paper Substitute To Use In A Pinch

    When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.

    By Kalea Martin January 22nd, 2024 Read More
  • Aluminum foil on pink background

    The Reason Aluminum Foil Has Both A Shiny And Dull Side

    If you've ever torn a piece of tin foil only to question which side was the correct side to use, you're not alone. The difference come from how it's made.

    By Julia Mullaney January 22nd, 2024 Read More
  • A rice cooker on kitchen counter

    Yes, You Can Definitely Cook Pasta In Your Rice Cooker

    We're always looking for short-cuts to an amazing meal. If you own a rice cooker, you might be surprised at the versatility of this handy appliance.

    By Betsy Parks January 21st, 2024 Read More
  • Sous vide machine attached to a silver pot on a kitchen counter

    Skip The Microwave When Reheating Leftovers And Sous Vide Them Instead

    Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.

    By Molly Wilson January 21st, 2024 Read More
  • Cinnamon toast on a plate

    Make Cinnamon Toast In Your Air Fryer And Thank Us Later

    Go beyond traditional cinnamon toast made in the toaster or oven and break out the air fryer. The results will definitely have you thanking us later.

    By Ryan Loughlin January 20th, 2024 Read More
  • Fried potato skins

    An Air Fryer Is Key To Using Up Discarded Potato Peels

    We're all looking for ways to eliminate food waste in our day-to-day lives. This no-brainer trick makes a tasty and delicious appetizer in no time.

    By Allison Lindsey January 18th, 2024 Read More
  • bowl of chunky applesauce

    Pull Out The Potato Masher For An Elevated Applesauce Experience

    Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher.

    By Madalyn Mackarey January 17th, 2024 Read More
  • Five cinnamon rolls with icing

    Can You Make Fluffy Cinnamon Rolls In An Air Fryer?

    Make your favorite cinnamon-y baked good in no time with this convenient kitchen tool. But will the texture be as nice as when baked in the oven?

    By Noor Anand Chawla January 15th, 2024 Read More
  • Bobby Flay November 2023

    Bobby Flay's Simple Tip For Making Pasta Dough In A Flash

    Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.

    By Greta Pano January 15th, 2024 Read More
  • Salmon topped with lemon close up

    What You Need To Know Before Slow-Cooking Salmon

    Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.

    By Carolyn Jenkins January 14th, 2024 Read More
  • Jacques Pépin smiling

    Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have

    Jacques Pépin is known for keeping things simple, whether he's using leftover scarps or making the most of using his hands as kitchen tools.

    By Elaina Friedman January 14th, 2024 Read More
  • pot roast sliced on cutting board

    The Silverware Hack For An Improvised Roasting Rack In A Pinch

    If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly.

    By Stacie Adams January 13th, 2024 Read More
  • Turkey wings in casserole dish

    How To Cook Perfectly Tender Turkey Wings In The Air Fryer

    Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.

    By Branden C. Potter January 13th, 2024 Read More
  • red panini press

    Use A Panini Press To Get Your Leftover Rice Perfectly Crispy

    When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.

    By Michael Serrur January 13th, 2024 Read More
  • Cake in a convection oven

    Why Convection Baking Isn't Always The Best Bet For Cakes

    If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake.

    By Kuamel Stewart January 12th, 2024 Read More
  • slice tuna steak on a cutting board

    Yes, You Can Use The Oven To Get A Perfect Cook On Your Tuna Steak

    While pan-searing and grilling are common ways to cook tuna steak, it's also possible to bake this type of fish in the oven and get the same delicious results.

    By Stacie Adams January 12th, 2024 Read More
  • Glazed apple fritters with apples

    For Homemade Apple Fritters, An Air Fryer Is Your Best Friend

    If you own an air fryer, you can make weekly apple fritters without the excessive oil in only a handful of easy-to-follow steps.

    By Crystal Antonace January 12th, 2024 Read More
  • Cake covered in buttercream flowers

    The Quick Tip For Piping Perfect Buttercream Flowers

    Want symmetrical flowers decorating your cakes? A simple trick will help you create beautiful buttercream flowers to adorn your next baked delight.

    By Riya Anne Polcastro January 12th, 2024 Read More
  • Orange slices

    Throw Orange Slices In An Air Fryer And Watch Magic Happen

    Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical.

    By Camryn Teder January 11th, 2024 Read More
  • hand putting muffins in an oven

    Being Unfamiliar With Your Oven Settings Is A Recipe For Disaster

    Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous.

    By C.A. Pinkham January 9th, 2024 Read More
  • Electric stove top turned on

    9 Mistakes Everyone Makes When Cooking On An Electric Stove Top

    Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.

    By Jacob Smith January 8th, 2024 Read More
  • A microwave on a kitchen counter

    The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once

    If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once.

    By Grace Allison January 7th, 2024 Read More
  • batter in glass baking dish

    Why You Need To Avoid Glass Dishes When Baking A Cake

    Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision.

    By Kalea Martin January 7th, 2024 Read More
  • Buttercream in mixing bowl

    The Tip For Preventing Bubbles In Your Buttercream Frosting

    When it comes to frosting, the texture is everything. Learn how to make an ultra-smooth buttercream that will taste just as perfect as it looks.

    By S. Ferrari January 3rd, 2024 Read More
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