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How-Tos

  • bowl of white rice

    Orange Juice Is The Secret To Amping Up Plain White Rice

    Plain white rice is great for soaking up the flavors of whatever you pair it with. But for rice on its own, orange juice is your secret ingredient to amp it up.

    By Asia McLain February 2nd, 2024 Read More
  • fried plantains on cutting board

    Yes, You Can Make Delicious Plantains In Your Air Fryer

    Plantains are increasingly popular on restaurant menus, but they can be just as good at home. You can make delicious plantains in your air fryer.

    By Asia McLain January 31st, 2024 Read More
  • citrusy simmer pot with rosemary, oranges, cranberries

    Fill Your Kitchen With An Inviting Aroma With A Citrusy Simmer Pot

    For creating an inviting aroma throughout your kitchen, simmer pots are all the rage. Here's how to make a perfect citrusy simmer pot for your next gathering.

    By Asia McLain January 28th, 2024 Read More
  • Sandwich with deli meat and cheese

    Making Your Own Deli Meat At Home Is Easier Than You'd Think

    Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.

    By Greta Pano January 28th, 2024 Read More
  • Top down image of jalapeño poppers with dipping sauce

    How To Keep Cream Cheese From Melting Inside Jalapeño Poppers

    Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.

    By S. Ferrari January 25th, 2024 Read More
  • Thermometer in chicken legs

    Chef-Approved Tips For Cooking Meat To The Perfect Temperature

    From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume.

    By Monika Sudakov January 23rd, 2024 Read More
  • close up of Denver omelet

    The Secret To The Absolute Best Omelet Is Cooking The Fillings First

    Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.

    By Dawn Hammon January 22nd, 2024 Read More
  • Walnuts toasting in a pan

    What's The Best Method For Toasting Walnuts?

    Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.

    By Lauren Farkas January 16th, 2024 Read More
  • bowls of whole and ground cumin

    How To Store Whole Cumin Seeds Vs The Ground Variety

    Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.

    By Dawn Hammon January 15th, 2024 Read More
  • Variety of whole foods

    Here's Exactly What Defines A 'Whole Food'

    Whole foods are an integral part of clean eating. Identifying them will allow you to incorporate whole foods into your diet. But first, we need to define them.

    By Riya Anne Polcastro January 13th, 2024 Read More
  • Couple picking a watermelon

    How To Pick The Perfect Watermelon

    It's all-too-possible to end up with a less-than-perfect watermelon. But if you shop armed with our helpful tips, you'll be good as gold.

    By Monika Sudakov January 11th, 2024 Read More
  • Assorted fresh herbs

    Herb Vs Herb-Infused Oil: What's The Difference And How Do You Make Them?

    What makes herb and herb-infused oil different and how do you make each of them? Follow our instructions and you'll be using both in your recipes in no time.

    By Monika Sudakov January 11th, 2024 Read More
  • Creamy pasta with spinach

    Transform Store-Bought Pasta Sauce With A Handful Of Greens

    For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.

    By Grace Allison January 9th, 2024 Read More
  • Pouring creamer into cup of coffee

    If You Don't Have Milk For Your Coffee, Use Sour Cream Instead

    If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.

    By Jessica Fleming-Montoya January 9th, 2024 Read More
  • joanna gaines smiling

    What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser

    TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.

    By Kalea Martin January 7th, 2024 Read More
  • Rows of square dipped chocolates

    How To Hand-Dip Chocolates The Right Way

    Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it.

    By Riya Anne Polcastro January 6th, 2024 Read More
  • cup of frothy coffee from above

    The Pump Bottle Hack For Frothing Coffee Creamer With Ease

    You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump.

    By Allie Ward January 5th, 2024 Read More
  • butternut squash puree in bowl on striped napkin over mottled blue counter

    The Key To Getting The Smoothest Root Vegetable Purée Possible

    Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency.

    By Michael Serrur January 4th, 2024 Read More
  • broiled tofu

    For The Best Tofu Of Your Life, Try Broiling It

    Tofu is full of vitamins and is a great way to get protein without eating meat. It doesn't have to be boring; for the best tofu of your life, try broiling it.

    By Madalyn Mackarey January 3rd, 2024 Read More
  • Apple chips and a knife

    How To Make Sweet, Crisp Apple Chips In An Air Fryer

    Your air fryer can give you the ability to appreciate apples even more. So, why not try using it to create some delectable and crisp apple chips?

    By Branden C. Potter January 3rd, 2024 Read More
  • Bacon Old Fashioned

    Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home

    Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.

    By Corin MJ Bae January 3rd, 2024 Read More
  • Fried ice cream halves on plate

    No Job Is Too Big For An Air Fryer, Even Fried Ice Cream

    Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly.

    By Julia Mullaney January 1st, 2024 Read More
  • Pizza loaded with toppings

    Your Favorite Pizza Toppings Make The Perfect Antipasto Salad

    It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad?

    By Julia Mullaney December 31st, 2023 Read More
  • close up of Sliced Beef wellington

    The Best Way To Reheat Leftover Beef Wellington

    Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality.

    By Matthew Wilson December 31st, 2023 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
  • Venison steak with butter and salt

    The Most Important Seasoning Tip When Cooking Venison Steaks

    Though many people tend to think of venison as too gamey to eat, it can actually yield a juicy, tender, and delicious steak dinner, if seasoned right.

    By Carolyn Jenkins December 30th, 2023 Read More
  • Smash burgers and fries

    Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers

    Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers.

    By Julia Mullaney December 30th, 2023 Read More
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